Sentences with phrase «as its flavor profile»

I think if you were unable to find an appropriate vanilla you could just leave it out or sub Orange Flower water or Rose water as the flavor profiles matched.

On a practical level, it means coffee buyers (importers, roasters, and consumers) will have some objective benchmark (the Q coffee score) indicating the quality of the coffee, as well as the flavor profile.

As a whole, I did» t see what all the hype was about with plantains as the flavor profile was less sweet than a typical banana yet provided a similar texture.

Not exact matches

She also cited the rise of beverages as a snack since something like a turmeric juice satisfies individuals» desires to have something healthy while allowing them to try a different flavor profile.

«Use what is most exciting to you in terms of flavor profile as your guide.»

It's inspired by deconstructed shrimp tacos, as you'll notice by the flavor profile and the slaw - like salad base.

The flavor is exactly what I want in a mayo: a perfectly balanced mild profile that allows ME to use it as a base in endless flavor combinations.

If not, my advice is to stick to spinach and cucumber as they tend to have an easier time being blended and have a very light flavor profile.

For examples, you run out of rice flour, you can substitute the same amount of sorghum or quinoa flour and you'll get a similar resulting baked good (though probably a different flavor as each flour has it's own flavor profile).

I'm sharing a product review and laying out the munching details on flavor profiles, pairing and serving suggestions, which one stands out as the favorite, and more.

Baby portabellas added dimension to the flavor profile, as did extra-sharp cheddar.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

But I love tempeh, as a stand - alone ingredient for its flavor and texture, and also for its nutritional profile.

I love this dish as it packs my favorite flavor profiles with dill, lemon, and olives!

It took me a while to get on board with buckwheat... but I think with age I've really come to love that flavor profile (same goes for rye bread, which I hated as a kid).

Chef Jeff also challenged us to explore flavor profiles and look for new ways to use ingredients by thinking of the grocery store as a pantry.

You can certainly add in the veggies, but please know that it will change the flavor profile of this dish, as mushrooms and cabbage both have fairly strong «earthy» flavors.

Her's is quite different — different ingredients and different flavor profiles — but her idea for presenting the dish as a timbale seems to be a bit brilliant.

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

«We also use whole food ingredients such as cocoa powder and vanilla beans, resulting in a simple, smooth, and creamy protein beverage with flavor profiles that are described as being very decadent.»

What I love about this dish as it offers the same flavor profile as that of the classic francese, is affordable, ingredients are accessible, can be made in minimal time, has perfect presentation, lemony, buttery, and will shock the tastebuds of even your non vegan friends.

And the flavor profile, as always, is spot on.

Substitute 3 tablespoons creamy or chunky peanut butter for 1 egg as a binder for meatballs with an Asian flavor profile.

According to the company, the trio of plant proteins gives Koia beverages a more complete amino acid profile and higher quality protein content as well as a better - tasting flavor and texture profile.

Unlike other plant protein beverage brands such as Soylent and Ample that position themselves as meal replacements for an increasingly time - crunched generation, Koia is targeting the in - between meals hours and says its flavor profile also makes it a fit for indulgent eating occasions.

As O'Keefe watched Starbucks locations sprout all over Seattle and elsewhere, he started researching coffee to develop a smooth and balanced flavor profile.

Kumai will execute several media and consumer facing events, as well as appear in a series of digital videos, to showcase the maceration and demonstrate the flavor profile ginger and lemon produce when they come together.

«We bring in our key customers to test their ideas, and when they finish development, they know it will meet the functional needs, as well as the desired flavor profile,» Marsella continues.

«For instance, we have developed flavor compounds that can effectively mask the off - notes that functional ingredients such as vitamins and minerals contribute to the flavor profile, or that can alter the perception of traits such as sweetness or cooling levels,» Callahan notes.

«They've all been developed as proprietary products, but the flavor profiles have come from food trends all over the world.»

Fatima, flavor profile should be fine, my only concern is the quinoa's ability to hold as well as rice.

Because of that flavor profile on the West Coast being less distinct as they are on the East Coast, we sell approximately 2 / 3rds East Coast and 1 / 3rd West Coast.»

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

But yeah as I was saying the flavor profile on these are incredible.

They continue to embrace and define such leading culinary trends as local sourcing, celebrating unique flavor profiles and more.

As a big fan of sweets with spice, it's a flavor profile I'm constantly experimenting with.

But, with many groceries stores now stocking their shelves with gluten - free pasta options, you can add as much noodle - y goodness as you like to this classic flavor profile.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

It's insanely delicious as the fresh basil makes the tomato sauce taste so flavorful and perfect and then topping it with arugula gives the pasta a whole new flavor profile.

It rounds out the flavor profile and acts as a binding agent, but you'd never know it was in there if you hadn't added it yourself.

I did add fresh thyme as well and I think it makes for a much more» «French» flavor profile.

Ever since the Greek Chicken Tacos I made using Flatout Foldits a couple months ago were a hit I have been eager to try something similar with a flavor profile that's close to my heart and my home (I am a Buffalo girl, as you may know).

Quinoa can easily be substituted for rice as it has a rather neutral flavor profile.

Many of these peppers impart actual flavor rather than just heat such as the guajillo chili, which has dark berry notes, the chocolate habanero, which has citrus fruit notes, and the ají pepper, which has a sweet flavor profile somewhere between a cooked mango and an apricot.»

As for the cashew cheese, it does have a pretty basic flavor profile, but I find that using the full 3/4 tsp.

Fermented foods are a great addition, because they have the umami element as well as some other flavor as well, briny, sour and or spicy, which broaden the flavor profile and make your guests want more.

Just as easy to make with a new and tasty flavor profile.

Bowl presentation is being thought of as novel, healthy and highly customizable, where any flavor profile / cuisine can be incorporated.

Our R&D lab has recently developed a new Specialty Line of Vegetarian Pork Flavors, including profiles such as pork broth, lard, grilled pork, various cured meats and more.

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.