Not exact matches
And
as a Rhode Islander, I must mention what some people have referred to
as «
johnnycakes» above —
johnnycakes in Rhode Island are very, very thin pancakes made of cornmeal, served with butter and syrup.
Just 18 customers can squeeze around the sleek, U-shaped wood bar, where chef Ben Sukle, breaking out on his own after presiding over the sprawling grandeur of The Dorrance, a previous Top 50 Nominee of 2012, turns out food that's
as ambitious
as it is personal — Wagyu beef from a good friend of his in Vermont, say, or a gussied - up Rhode Island
johnnycake.
Yu's custom menu will rotate regularly for variety and seasonality, and will include local Houston favorites such
as griddled
johnnycakes with strawberry and pink peppercorn jam, thickened cream, and honey along with braised chicken thighs in harissa with dried fruit, nuts, and avocado crema.