Sentences with phrase «as juicy pork»

After going for their barbecue dinner options with selections such as juicy pork ribs, mixed seafood grills with tuna, shrimp and squid served with spicy Balinese «sambal» sauce, you can simply stay on with an aperitif and sink into a beanbag under the stars, complemented by gentle sea breezes and twinkling lights from the Bali mainland on the horizon.

Not exact matches

Can't wait to try this out as I'm a sucker for tender juicy pork, mmm!

The pork is roasted with onions that help to form the most delectable sauce on the bottom of the pan as all the juicy drips mingle together.

And the meat wasn't fussy, as it was just sweetly caramelized little bites of pork that were both crisp and juicy.

The pork formed a beautiful crust as it roasted and the pork was juicy and flavorful.

Slow cooking this stew as a slow braise, using a pork shoulder with plenty of fat allows the meat to remain incredibly juicy.

These juicy baked pork chops are actually the very first pork chop recipe to grace this blog, as chops aren't a cut of meat that I usually seek out; they are all too often tough and dry, and... simply disappointing.

My favorites include dim sum houses like Elite, where you can get classics such as translucent shrimp har gow; Din Tai Fung, which offers the juiciest xiao long bao (soup dumplings) this side of Shanghai; Beijing Pie House, where flaky disks of dough are stuffed with lamb and green onion; and Emperor Noodles, whose pan-fried sesame dumplings deliver a glorious contrast between the crunchy exterior and the molten, pork - filled interior.

Gorditas as God intended them: hot off the griddle, bursting at the seams with juicy pork and crispy - cool fixings, and so huge you practically have to unhinge your jaw to take a bite.

The brunch routine is easy: one Bloody Mary and one arepa — a palm - size knife - and - fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow - roasted pork) served with zippy chimichurri sauce and accompanied by creamy yucca fries.

A good pork roast is as sublime as it is uncommon: Its flesh is tender and juicy, its skin delicate and crisp.

In one of my favorite essays of the collection, Alexander Lobrano writes of getting «almost teary» as he muses on a «magical meal» in Portugal — pork and clams in tomato sauce, juicy chicken, fried potatoes and rice.

Cook Republic describes this as «A gorgeous chuck - me - in - the - slow - cooker - and - forget - about - me recipe full of lovely Asian flavours and elevated by the use of fresh sweet mandarins and juicy pork.»