Not exact matches
4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2
kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such
as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here
Also,
as a nice garnish, chiffonade some additional
kaffir leaves and place on top of the fish before serving.
This soup isn't so much sour
as zingy — make sure you use fresh
kaffir lime leaves, it really does make a difference to the taste.
* 8 cups organic chicken stock, preferably homemade * 5
kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length
as carrots and peppers * 12 oz.
Hi hun, I just saw your post and I wanted to let you know that lime juice and lime zest can be used
as substitutes for
kaffir lime leaves.
Curry paste — made for Thai cooking; typically includes spices such
as lemongrass, galanga, and
kaffir lime peel, to name a few -LCB- available in grocery store ethnic food section -RCB-
Add the minced
kaffir lime, minced ginger, sliced scallions, chopped mint, and
as much of the Thai chile
as you'd like to a large bowl.
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such
as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (
kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
Read what Wikipedia has to say about the «other» definition of «Kefir»: kaffer or
kaffir — derogatory word for a black person;
as in «Don't call me a kaffer».
Kaffirs are
as a rule uncivilized — the convicts even more so.
We slice up lemon grass, the sweet citrusy smelling plant that acts
as an anti-inflammatory
as well
as all - natural acne medication,
kaffir lime leaves, which will blend with the lemon grass to give the soup an essence of lemon, and straw mushrooms, a mild flavored vegetable that can help lower cholesterol
as well
as treat cancer.
Enjoy heady local spirits, herbs, spices, and fruits in new creations such
as the Thai Tonic, a mix of spirits, fresh pineapple, Thai basil, and fresh lime, and the Tom Yam Tini made with home - infused lemongrass spirit,
kaffir leaves, Thai chilli, fresh lime, and homemade lychee syrup.
I would prepare the green - curry recipe (with the added bonus of chicken) found in its pages — just
as soon
as I could hunt down coconut cream, holy basil, palm sugar, Thai eggplant, and
kaffir - lime leaves.