Sentences with phrase «as kind of a salad»

Maybe it's just me, but I think listing unique ingredients as kind of a salad catch - all might be a better idea than listing 20 salads (this one with nuts, this one without, etc.).

But dried tofu, whose flavor is concentrated and often smoky, is incredible cold, as a kind of salad tossed with chili oil, vinegar, thinly sliced celery, crushed peanuts, and maybe even a little white sugar.

Not exact matches

Ive been kind of sucking on the veggie front as well, but this salad looks ohhhhh so delicious!!

Thanks for sharing, loved the addition of kale in here, as cold as it is, other kinds of salads are not so inspiring these days.

I bought 2 different kinds and used them, tops and bottoms, as the base of a salad.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

It goes well on almost any kind of salad, and even is a really amazing overtop roasted vegetables as well!

The same goes for potato salad as coleslaw — what kind of BBQ is it without either or the two?

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

Find recipes like this chicken salad with green apple, as well as other kinds of content, including interviews and helpful guides.

Besides the jasmine brown rice, the variety that stood out to me is their Smoked Basmati Rice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie bowls.

You can serve them in all kind of different ways, either as traditional burgers or with roasted potatoes, rice or a salad.

Paloma eats them as a snack in daycare, and they are great in all kinds of salads.

He came up with a salad for me as a starter, and it was just some kind of cheese that I had never seen before, a hard cheese with flecks of, I think, dried mushrooms?

The rind of a preserved lemon is a common ingredient in Moroccan dishes; we also love it in all kinds of soups, stews, and salads and as a low - fat alternative to olives.

I enjoy the discovery process as you serve and make a meal of this kind of salad.

It's got kind of a Greek vibe to it (think avgolemono soup flavor, but not thickened as much), which I'm sure you could amp up by adding a little Greek oregano and pairing it with a Greek side salad.

The noodles (first photo) had a light sauce stirred in a couple of hours before the meal, and then were served with variety of toppings at the table (see below), as well as extra sauce — a kind of DIY - Asian - Noodle Salad.

And this Avocado Spinach «Salad as a Meal» is kind of my go - to for lunch and dinner too — yup, I could pretty much eat this everyday and I'd be a happy girl.

It's great in hearty salads like this chickpea avocado salad or as the grain base of any kind of Buddha bowl like this baked beet falafel quinoa bowl.

Ingredients for Grilled Tofu Salad: Tofu / Bean Curd: 6 - 8 big cubes (firm or extra firm kind) Tomato (firm and meaty): 6 - 8 big chunks as the size of tofu Soy sauce: 1 tbsp Tomato Ketchup: 1 and 1/2 tsp Ginger: 1/4 tsp (grated) Thai Basil or Cilantro: 1 tsp chopped (optional) Lime or lemon juice Party picks or tooth picks

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

I served a version of this along with pizza, wings and a salad as kind of a hodge podge Sunday meal and it fit right in.

It looked like a picture - perfect summer salad to serve alongside grilled meats or to have as a salad at picnics of any kind.

Now I'm not opposed to oil (as long as it's a heart - healthy type), but I find oily bean salads a little one - note, and I end up feeling kind of gross after eating a normal - sized portion.

This is perfect as a soup centerpiece, served with crusty bread or fresh cornbread, and any kind of salad you enjoy.

Crunchy, satisfying and just the right kind of filling, it allows for creativity (as almost all of my salads do) and would be great topped with pomegranate seeds, chickpeas or avocado (or all three!).

It is cheap as hell and not only is it delicious raw, but celery seed is great in all kinds of salad dressings and pasta salad, and you can braise and roast celery and it tastes f-cking delicious and it's SO CHEAP!

There once was a time when I never felt a need to stock any other kind of vinegar in my pantry, as long as there was one for splashing on salads and another for sopping up the heel of a day - old baguette.

The gingery, quick pickled radishes are not only delicious in this ramen, but also great in all kinds of salads and grain bowls, in sandwiches, as a garnish in soups, etc..

As open as I am to all kinds of food while traveling, I always crave very simple fare when I come back home — vegetables and greens, very much like this salad from Gena's Hamshaw new cookbook Choosing RaAs open as I am to all kinds of food while traveling, I always crave very simple fare when I come back home — vegetables and greens, very much like this salad from Gena's Hamshaw new cookbook Choosing Raas I am to all kinds of food while traveling, I always crave very simple fare when I come back home — vegetables and greens, very much like this salad from Gena's Hamshaw new cookbook Choosing Raw.

Aromatic and vivacious, they can be enjoyed on their own as an aperitif, or with all kinds of every day food such as sushi and light salads.

Make ahead, keep in the fridge and enjoy all week — sounds like my kind of healthy treat for the kids and this Rainbow Fruit Salad from Sugar Spice and Family Life is perfect as that is exactly what it does.

Whether it's for salad dressing or cooking, olive oil is recommended as its high in the good kinds of fat.

Example A: This green bean and baby arugula salad that's made with all kinds of vitamin - rich veggies, as well as satiating additions like a better - for - you buttermilk herb dressing, a hard - boiled egg, and roasted sunflower seeds.

Manky as the photos may be, I assure you this salad is all kinds of delicious.

There are two types of fish — one called haddock and one called Pollack that you can also get as kind of more like a flaky version that you could put on a salad or have with a lunch.

The barbecue - flavored tempeh croutons make any salad hearty and satisfying; you can vary the kinds of salad veggies here as you'd like.

As far as herbs and spices go, I think it's safe to say that your salad won't really need help in the flavoring department, and they're kind of unnecessary at this poinAs far as herbs and spices go, I think it's safe to say that your salad won't really need help in the flavoring department, and they're kind of unnecessary at this poinas herbs and spices go, I think it's safe to say that your salad won't really need help in the flavoring department, and they're kind of unnecessary at this point.

It was one of the first kinds of salads I really fell in love with because of how delicious you could make the kale taste with something that's just as beneficial for you!

If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/ with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/) with flax crackers or maybe some dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2 plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vicAs much as I try not to have one, the evening snack is my vicas I try not to have one, the evening snack is my vice.

You can throw them in your salads, burritos, all kinds of those vegetable bowls, and then you don't have to cook nearly as much to get yourself there.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

I use it for making mayo, guacamole, vinaigrette or any other kind of salad dressing, and as a nice tangy condiment with fish or other seafood.

There are many different kinds of foods that now contain inulin and FOS and you will find increasing amounts of foods such as salad dressings, table spreads and dairy products will be containing them.

Bring lots of potatoes or rice as a rich source for carbohydrates, and bring a salad of some kind.

You can use spiralized veggies as a pasta base with any kind of sauce or as a quick and easy way to prepare your veggies for a salad.

And as much as chicken salad has the reputation for being a «ladies who lunch» kind of recipe, I have to say that my kids and my husband scarf it down, too.