Sentences with phrase «as kneading»

Some people think it's for stress relief, while others lean more toward the points you brought up, as well as kneading to make the place they're lying down on more comfortable.

While it might be comforting to think of your feline friend as kneading you as a sign of affection, there are a few other hypotheses circulating around the animal behavior science field to explain the phenomenon of adult feline kneading.

I added in about 1/4 cup more as I kneaded the bread.

The second one, which is in the oven atm, has a bit less flour and felt better as I kneaded and rolled the logs.

i'm guessing w.w. bread flour is higher in gluten, duh, since you want that to develop as you knead it.

Knead it for a minute until it forms a nice tight ball of dough — sprinkle with a little flour if it is sticking as you knead.

Knead it for a minute until it forms a nice tight ball of dough - sprinkle with a little flour if it is sticking as you knead.

My friends and I have been making this for a while now (found it as no knead bread on YouTube).

It really tastes as good as the kneaded brioche.

Add flour into the dough as you knead, if necessary.

As you knead, the dough will lose its stickiness by itself, about half way through the 15 minute or so per loaf knead.

I kept adding more flour as I kneaded it to compensate for my mistake, so I'm not sure how short the end result was in flour.

The dough starts off super shaggy, as you can see, but as you knead it with a dough hook (in a stand mixer or a handheld mixer with dough hooks) it becomes smoother and even lightens a bit in color.

«I've been cooking for a long time, and it always comes back to pasta,» Bruce Kalman tells us as he kneads, rolls and shapes trofie pasta (see the recipe).

You may need to add a little flour as you knead if the mixture is too sticky.

Dump the dough onto a lightly floured counter or bread board and knead by hand adding a little additional flour as kneaded to keep from sticking.

Also add extra flour onto the bench as you knead to ensure it doesn't stick.

I decided to sprinkle a touch more water as I kneaded it because the dough seemed I little stiff.

I set aside 1/2 c. of flour to use as I knead the dough.

As you knead the flour into the dough, fold into thirds to create the layers throughout.

As you knead the dough, feel for its texture.

Miriam the baker sings as she kneads spices into the dough of her cinnamon bread.

Not exact matches

Only as Christians are nourished, sustained, kneaded and fermented will we be able to rise to the needs of a hungry world whose spiritual and physical hungers require something more than fried chicken from the Colonel.

At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!

Mix until dough can be kneaded (8 - 10 minutes until smooth and elastic), dusting in more flour as required to make a soft dough.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add flour as needed and fold dough in half in all directions if it will not cooperate enough to knead.

Transfer the dough to a lightly floured surface, and knead until it comes together, 4 to 6 times, adding flour as necessary if the dough is sticky.

You may knead by hand or machine, as detailed below.

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

As the 5 minutes nears an end, we start filming again so you can see what the dough looks like at the end of the first 5 minutes of kneading.

Stop stirring just as the dough comes together, and while you may need to knead it briefly to distribute the corn & hatch chile evenly, only knead once or twice.

To keep the scones tender, try to do this in as few kneads as possible... preferably no more than 12.

I worried about a number of other things during the process, too, like not having warm enough water, so the pre-ferment didn't ferment as much as I needed, or not knowing exactly how much to knead the dough or knowing when it would be kneaded properly.

I can not imagine a yeast bread without kneading, but there are a number of yeastless breads, such as the Irish Soda breads, that call for no kneading at all.

The dough is quite sticky; if you have a KA mixer, use it and your bread hook to do the kneading, then use as little flour as you can manage while shaping the dough into rolls.

Turn the dough out onto a lightly floured counter top and knead, adding more white flour as necessary to prevent sticking, about 5 minutes until smooth.

I did notice regular dough is not as «elastic» when kneading.

As I got going, my oven gobbled up the fruits of many deflated attempts - a little yeast here, a lot of yeast there, this flour, that flour, knead by hand, knead by mixer, high baking temps, lower baking temps, and on and on.

The dough was super sticky (as you mentioned) but I still refrained from adding more flour while kneading and slapping it around.

As opposed to bread dough, the dough was definitely still sticky after kneading, and kneading was a bit difficult... but I'll just have to get used to it:)

Shaping: After it's risen, knead it again to force out as much gas as possible and redistribute the yeast.

With 10 speeds, the standmixer will quickly become your kitchen's culinary center as you mix, knead and whip ingredients with ease.

Having got the right flour, you need to spend enough time kneading the dough to make sure it is the right texture — with as much gluten broken down as possible.

A good trick is to allow the kneaded and flattened dough l to.sit in the fridge for 30 minutes before cutting... they rise higher as a result

As soon as the dough is fully kneaded stop the mixer and lift up the dough hooAs soon as the dough is fully kneaded stop the mixer and lift up the dough hooas the dough is fully kneaded stop the mixer and lift up the dough hook.

Add more lemon juice by the half - teaspoonful and knead it in with clean, dry hands as necessary to bring the dough together.

Transfer to a lightly floured work surface and knead about 5 minutes, adding flour as needed.

Sadly, any experimenting will have to wait a while though, as I'm currently nursing a fractured left elbow and banged - up right arm from a mountain biking spill two weeks ago, and any mixing, beating, kneading, rolling, piping and other lovely baking actions are currently off limits — but I can still drool over lemon layer cake recipes

As a result, mixing this starter usually involves energetic kneading.