Sentences with phrase «as kohlrabi»

While vegetables and fruits have carbs, you can choose to eat vegetables that are lower in carbs than others, such as kohlrabi, leafy greens or cauliflower.

As long as the kohlrabi's greens are fresh - looking and not wilted, you can eat them.

But a kohlrübe is not the same as kohlrabi.

Just as wonderful as this Kohlrabi and Cabbage Salad with Maple Lemon Dressing!

There are some vegetables that I really enjoy, but don't think to use all that often, such as kohlrabi.

Not exact matches

I used kohlrabi instead of cabbage, as well as carrots.

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

I love using this ketchup as a dipping sauce for my kohlrabi fritters and cream puffs, and for my sesame chicken recipe.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

If you haven't had kohlrabi, think of it as cabbage's second cousin.

Other low carb veggies substitutes for potatoes can be made as chips on a low carb diet are parsley root, kohlrabi, turnip, swede, eggplant, radish, and jicama.

Once thought of as a bizarre, alien - looking vegetable, kohlrabi is now a mainstay in many people's diets.

I have vague memories eating raw kohlrabi as a kid - I remember my mom making a salad of grated...

-LSB-...] Salad by A Kitchen Muse, I featured on July 24th, as part of my MMM (Must Make Monday) series and Kohlrabi and Mango Salad by Easy Natural -LSB-...]

This might describe the weather today or, in our case, the flavors of the beautiful turnips and kohlrabi dotting the farmers markets, as well as tables full of fresh ginger root.

It's a high quality peeler that is specifically designed for seasonal processors of fruit and vegetables such as potatoes, red beets, pumpkins, celeriac, kohlrabi, papaya, mango and chilies.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly sliced and evenly sized root vegetables, such as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon radishes, and even broccoli or cauliflower.

A lesser - known member of the brassica family, kohlrabi shares many of the same anti-inflammatory compounds as its cousins, kale and broccoli.

As a member of the cruciferous cabbage family, also including other fall favorites like collard greens, broccoli, kale, and kohlrabi, Brussels sprouts are an excellent source of vitamin C and K, fiber, as well as B vitaminAs a member of the cruciferous cabbage family, also including other fall favorites like collard greens, broccoli, kale, and kohlrabi, Brussels sprouts are an excellent source of vitamin C and K, fiber, as well as B vitaminas well as B vitaminas B vitamins.

Kohlrabi makes a great addition to stir - fries, while turnips, when pureed with a little butter, serve as an excellent side dish.

This would include alcoholic beverages, any food or therapeutic product containing the ingredient under examination, grapefruit, most fruit juices, vegetables such as the mustard green family (e.g., kale, broccoli, watercress, collard greens, kohlrabi, Brussels sprouts, mustard), and charbroiled meats.

You should eat eight to ten servings of colorful fruits and vegetables and specifically include, every day, the family of the cruciferous vegetables, broccoli, collards, kale, cabbage, brussels sprouts, kohlrabi, as well as the garlic family, garlic and onions, which help increase sulfur in the body and help detoxification.

is abundant in the brassica family which includes Bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, kale, kohlrabi, as well as egg yolks, onions, garlic, beans and legumes.

Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini

From leafy greens, such as romaine, spinach, kale, chard and dandelion, to peppers, broccoli, cauliflower, kohlrabi and rapini, there is an abundant of vegetables to choose from, so experiment and try new things!

Foods that have been identified as goitrogenic include cruciferous vegetables such as bok choy, broccoli, brussels sprouts, cabbage, canola, cauliflower, Chinese cabbage, coy sum, collard greens, horseradish, kai - lan, kale, kohlrabi, mizuna, mustard greens, radishes, rapeseed, rapini, rutabagas, and turnips.

Kohlrabi is to me very close in flavor and texture to broccoli stems its said to be between cabbage and turnips as well.

With cornstalks as tall as telephone poles and mutant kohlrabi, this annual harvest festival in Port Elgin, Ontario, is a celebration of the harvest on a scale you've never seen before.