Sentences with phrase «as lactic acid bacteria»

Not exact matches

Bacteria grew as it sat, causing the milk sugar to turn into lactic acid and ferment, thus leaving behind a slightly thickened and mildly sour substance.

In fact, these dead starter culture cells and debris are an important food source for subsequent generations of microbes, referred to as non-starter lactic acid bacteria (NSLAB).

Lactic acid bacteria also produce short - chain fatty acids such as butyrate.

These specific bacteria are known as «starter cultures», and have the ability to consume the lactose in milk and convert it to lactic acid, which is what gives yoghurt its characteristic tangy taste.

The technology and the mode of action method published in the highly ranked journal PNAS involves using lactic acid bacteria as vectors to produce and deliver a human chemokine on site in the wounds.

The researchers showed that exposing the implants to as few as two controlled «pulses» of ozone gas could sterilise the polymer, called poly (lactic - co-glycolic acid)(PLGA), killing spores of the Geobacillus stearothermophilus bacteria, the most common biological indicator used for validation of sterilisation processes.

«For this beer, we used a lactic acid bacterium as a probiotic micro-organism.

«Although many reports have addressed the effect of lactic acid bacteria on skin properties in subjects with skin diseases, such as atopic dermatitis, few studies have involved healthy humans,» explains lead investigator Hiromi Kimoto - Nira, PhD, of the National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science (NILGS), Tsukuba, Japan.

Bacteria such as B. longum ferment sugars into lactic acid and have many health benefits.

Lactic acid bacteria have been included in dairy foods and taken as supplements in powder, liquid extracts, or tablets.

Probiotics / prebiotics / antibiotics Improvement of lactic acid bacteria viability in acid conditions employing agroindustrial co-products as prebiotic on alginate ionotropic gel matrix co-encapsulation — Victor Serrano - Casas — Journal of Functional Foods

The technology, published in PNAS, involves using lactic acid bacteria as vectors to produce and deliver a human chemokine on site in the wounds.

Milk kefir is a rich source of calcium, magnesium, vitamin K2, biotin, lactic acid as well as numerous probiotic bacteria and beneficial yeast.

As some of the lactic acid bacteria (LAB) within the starter culture begin to die, the cells release enzymes that further break down milk proteins, mainly casein, to small peptides and amino acids.

In fact, these dead starter culture cells and debris are an important food source for subsequent generations of microbes, referred to as non-starter lactic acid bacteria (NSLAB).

Zhu DL et al; Meta Analysis of Lactic Acid Bacteria as Probiotics for the Primary Prevention of Infantile Eczema; Zhongguo Dang Dai Er Ke Za Zhi.; Sep 2010; 12 (9): 734 - 9; [Article in Chinese]

In the first study to examine the effects of dark chocolate on various types of stomach bacteria, researchers at Louisiana State University recently discovered that the healthy, «good» microbes in the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a result.

«It is an anaerobic process whereby lactic acid bacteria, mainly Lactobacillus species, convert sugar into lactic acid, which acts as a preservative.

During the fermentation process the friendly lactobacilli bacteria break down the sugars to produce a special form of lactic acid that acts as a natural preservative.

These specific bacteria are known as «starter cultures», and have the ability to consume the lactose in milk and convert it to lactic acid, which is what gives yoghurt its characteristic tangy taste.

Raw cabbage is commonly used in coleslaw and other type of salads, as well as fermented in lactic acid bacteria to make sauerkraut, which is consumed as a natural source of probiotics, beneficial bacteria for the digestive tract.

The most common type of bacteria used as probiotics includes the Gram - positive, lactic - acid bacteria Lactobacillus and Bifidobacterium.

Toxins can be either exogenous or endogenous; exogenous toxins come from external sources, including environmental by - products, heavy metals, insecticides, pesticides, fragrances, cleansers, plastics, MSG, aspartame and house hold cleaners, whereas endogenous toxins are produced within us as a result of metabolic activities, such as carbon dioxide, lactic acid, urea, poor gut bacteria and intestinal yeast, in the event that dysbiosis (an imbalance of gut flora) is present.

The «mother» does contain plenty of lactic acid bacteria, and there's little doubt that apple cider vinegar contains plenty of bacteria because it multiplies exponentially as it ferments the nutrients.

Another bacterium that produces lactic acid, has been said to assist with the immune system and colon health as they are great at protecting the tissue in your intestine.

Lactic acid can reduce or kill the bacterial pathogens (disease - causing bacteria) and suppress the production of dangerous compounds, such as amin, phenol, skatol, and H2S which produced by bacterial pathogens.

Vegans who eat raw vegetables automatically have desirable gut microbial flora which create beneficial chemicals that cause weight loss (such as propionate, acetate, butyrate, CLA, and CLNA) and other beneficial chemicals that kill or inhibit the bad bacteria which cause endotoxic inflammation and weight gain (such as lactic acid and subtilisin).

At the end of the study, 6 patients reported improvements in their assessments, leading to the conclusion that supplementing lactic acid producing bacteria such as Lactobacillus paracasei can improve health.

Lactic acid bacteria strains, commonly referred to as probiotics (meaning «for life») are incredibly important to overall health.

Lactic acid is a natural acid found in pickles, olives, and yogurt that prevents spoilage; it prevents many pathogenic bacteria such as E. coli from overgrowing in our intestines.

It's a lactic - acid bacteria typically found in dairy and fermented products, as well as probiotic supplements.

These microbes produce compounds such as lactic acid and hydrogen peroxide - natural antagonists to pathogenic bacteria, yeast and viruses.

This is a broad category of bacteria that produce lactic acid as plant material decomposes and ferments.

When certain bacteria ferment the sugars in cabbage, such as during the cooking of sauerkraut, lactic acid is released.

Dr. Friest assumes that if the pH of the livers drops, as it does, then it is all due to the action of lactic - acid bacteria, but even spoilage - causing bacteria can lower the pH somewhat.

If you put a lactic acid bacteria starter in the soaking water, it makes it much more effective, as I described in my post «A New Way to Soak Brown Rice».

7) Sourdough Bread — This type of bread is made with lactic acid and contains friendly bacteria as well.

Lactobacillus Acidophilus: Lactobacillus acidophilus is a probiotc - beneficial bacteria that produce organic acids (such as lactic and acetic) and digestive enzymes.

WHY RAW GREEN TRIPE Raw Green Tripe, the entire unprocessed stomach of a cud - chewing animal such as a cow or deer, has 2,900,000 grams of Lactic Acid Bacteria (Lactobacillus Acidophilus).