Not exact matches
This concentrate consists of about 80 percent protein — including several highly beneficial subfractions such
as lactoferrin, immunoglobulins, beta -
lactoglobulin, alpha - lactalbumin, glycomacropeptides, and serum albumin —
as well
as some fat and sugars.
Also known
as beta -
lactoglobulin, it is part of a family of proteins known
as the lipocalins.
A specific protein in milk known
as beta -
lactoglobulin is able to initiate an allergy only when being devoid of iron.
As I mentioned, this milk lacks A1 casein and
lactoglobulin present in cow's milk that often cause allergic reactions.
It is also important to stress out that the whey isolates do not provide most of the above mentioned health benefits,
as the process necessary for production of whey isolate burns up many sub-fractions important for strengthening the immune system, such
as lactoferrin, beta -
lactoglobulin, and immunoglobulin.
It naturally contains concentrated amounts of alpha - lactalbumin, serum albumin, lactoferrin and beta -
lactoglobulin, all of which are high in cystine, which supports the production of antioxidants, such
as glutathione.