Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs
lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such
as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.
Rounding the veranda on the way to bed after dinner is
as delicious an experience
as tasting Reagan's brine - soaked hot - smoked
lamb loin, served with citrus salad and spiced tomato marmalade.