Sentences with phrase «as large pot»

The rumour is Villa want Stephen Ireland in exchange, as well as large pot of gold, but there's a disturbing pattern forming here and if Villa do give in to City's pursuit of Milner, as well as the players own demands to leave the club, then it sets a terrifying precedent for the remaining stars at Villa Park that anyone and everyone is free to leave if they moan enough and a club offers an insanely good amount of cash, which in this day and age is not rare.

Set aside for 10 minutes or so as the large pot of water comes to a boil.

As the largest potted - orchid exporter, Taiwan delivers $ 21 million in Phalaenopsis orchids each year.

Not exact matches

Data security has historically been left to large organizations which act as trusted custodians of valuable information.This model of security has created large «honey pots» of data that make these organizations very attractive targets for hackers and attackers.

As the second largest city in the southeast, it's no wonder booming business professionals and creatives alike are flocking to this melting pot of a city.

If the reason for using containers is to expand the size of the garden rather than eventually to bring the plants indoors, then size and appearance is not a problem and the gardener can use fairly large containers such as plastic trash cans, wooden boxes or barrels, styrofoam picnic coolers, and the large plastic, fiber, or metal pots used by greenhouses for shrubs and trees.

As immigrants and subsequent generations born in America become a larger segment of the population, they have worked hard to become part of the melting pot while also holding onto the aspects of their cultural heritage they hold dear.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

You could also use a blender, working in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.

Take a large oven safe pot and put enough water to cover the beans (this is a guessing game as the beans aren't in the pot but too much is better than not enough).

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

I have a thin bottomed stock pot, a medium (2 - 3 quart) heavy bottomed pot, and a large beautiful glazed cast iron casserole dish with a lid which is square with tall sides, and similar capacity as a 9 × 13 pan (i'm a recent college grad cooking with hand me downs).

Hey, so, when Deb says, «use a 3 - to 4 - quart saucepan,» she means, «use a 3 - to 4 - quart saucepan,» and she does not mean, «use whichever of your miscellaneous pots happen to be clean at the time, even if they barely accommodate the liquid in question, such that you wind up feverishly scrubbing a larger pot as you witness (yet again) how matter expands under the application of heat.»

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

In one large pot filled with filtered water and a little salted water, cook the rice noodles as directed on the packaging.

Place as many potatoes as you want to cook in a large pot with salted water and bring them to a boil.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

The pigeons and guinea fowl were singed as fast as feathers would burn; and then being «drawn and quartered,» were flung in torn fragments into the largest of the pots.

Second thing — is a 13 qt pot too large (I assume yes — the bread will spread out too much)-- it's the only size cast iron enamel pot I have I really want a 9 qt but as you say, they are pricey!

The base of my pot was much larger than a 5 qt dutch oven so the bread spread out more and wasn't as round.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

I simply put my beans in a pot and add half an onion quartered, two whole peeled garlic cloves, and a stalk of celery, as well as one carrot, chopped into large pieces.

I love antioxidant - rich green tea and drink a large pot of it every day when I'm working at my desk — I find it helps me to focus, as well as helping with digestion.

I'm all for carrots in a mirepoix, small chunks of it in chicken pot pie, or in small stick form as a vehicle for large globs of peanut butter; i.e, they're fine enough in a supporting role, but certainly not something I particularly enjoy as the star of the show.

Put them in a large pot or bowl and make sure you have as much water as you do peas because they will soak up most of the water.

There's no need to use a deep fryer to fry the falafels, a large pot and frying oil will do the trick just as well.

As a hobby, I grow several kinds of citrus in large pots which I overwinter inside during the colder months.

While your vegetables are roasting, bring a large pot to a rolling boil and prepare your pasta as per directions on the box.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Bring a large pot of salted water to a boil and prepare the pasta as directed.

As the oats are finishing, heat 2 teaspoons of olive oil in a large, wide pot.

I've not tried doubling it... I think it should work out as long as you're able to stir everything well (start out with a very large pot!)

As the tomatoes are roasting heat a large pot over medium - high heat.

I tried the crock pot cooking and stacked mine as I had 6 large potatoes.

As long as you have a large pot and an immersion blender, you are just an hour away from a warm, comforting bowl of butternut squash souAs long as you have a large pot and an immersion blender, you are just an hour away from a warm, comforting bowl of butternut squash souas you have a large pot and an immersion blender, you are just an hour away from a warm, comforting bowl of butternut squash soup.

In a large pot, heat 1 teaspoon olive oil over medium - high heat and brown beef for 5 - 7 minutes, breaking into small pieces as it cooks.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Pour oil into a large heavy pot to a depth of at least 2» but with at least a 4» headspace, as oil will bubble aggressively when you add fritters.

A large stock pot with a bowl inside can be used as a substitute if the normal bamboo steamer is not available.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

Using a spider or a clean slotted spoon, corral vegetables and shrimp by gathering them against the side of the pot until they form a large mound that clings together and can be turned as a single unit.

You'll need a large skillet with a lid (the lid doesn't have to be a perfect fit — you might be able to borrow a lid from a dutch oven or stock pot, as I did).

Cook black rice and wild rice in a large pot of boiling salted water until tender, 35 — 40 minutes; drain and rinse, shaking off as much water as possible.