Sentences with phrase «as lemon and lime»

There are certain ingredients that go great with Brussels sprouts and lessen their strong taste such as lemon and lime juice, strong bone broth, garlic and herbs or even grated parmesan cheese.

The scents that can usually be found in this part of the cologne include citrus fruits such as lemon and lime, as well as aromatics such as Anise and Lavender.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

One easy to way to make your smoothies more refreshing is to use an orange juice base and citrus in your smoothies, such as lemon and lime.

If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes.

Low glycemic are going to be our berries, our passion fruit and our Granny's Smith apples, our grapefruit, as well as our lemons and limes.

While one study suggests that high doses of supplemental vitamin C makes osteoarthritis, a type of degenerative arthritis that occurs with aging, worse in laboratory animals, another indicates that vitamin C - rich foods, such as lemons and limes, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.

Not exact matches

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chillis.

BTW, lemon works just as well as lime, and any toasted nuts will do, from sunflower seeds to cashews.

In the grocery line I had kale, pears, avocado, broccoli, lemons, limes, spinach, brown rice flour, maple syrup, to name a few items, and thought of it as the Deliciously Ella way!

variety of lemon lime as it's 0 calories and delicious.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

As mentioned above, lemon juice is a delicious substitution if you don't have a lime handy; I've made this dressing both ways and it's simply glorious!

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

Orange, lemon, lime — squeeze and spritz as you like.

(Used 1 cup orange juice, 1 lemon, and 1/2 cup water, as I didn't have limes on hand.

The lemon and lime essential oils not only give this whipped moisturizer its tantalizingly indulgent aroma, but they have beneficial properties as well.

I have made these several times using cake flavors such as spice, key lime, lemon and chocolate.

As with lemon, lime juice is equally wonderful at bringing out the acidic flavours in food and can be added to enhance both sweet and savory dishes too.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice instead of lime juice in the icing.

Natalie's juices include orange, grapefruit, honey tangerine, natural lemonade, strawberry lemonade, orange mango and orange pineapple, as well as pure lemon and pure lime juices, margarita mix and sweet - and - sour bar mix.

Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.

We love the kumquats and Meyer lemons that are now in season, but oranges, grapefruits and limes would be lovely as well.

As usual the staple of most Indonesian dish are galangal root (white ginger), turmeric root, lemon grass and lime leaves.

Add a fresh squeeze of lemon or lime to your water throughout the day and use in many food preparations such as meat marinades and dressings.

The best fruit to include would be low - glycemic versions such as berries, grapefruits, lemons, limes and granny smith apples.

Key Lime - Buttermilk Icebox Pie with Baked Buttery Cracker Crust: Prepare Lemon - Buttermilk Icebox Pie as directed, substituting baked Buttery Cracker Crust for Graham Cracker Crust and Key lime juice for lemon juice.

I did not go as crazy as the meyer lemons a few weeks ago but I did get two bags and the first thing I made was this coconut key lime panna cotta.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

Added: garam masala (1 tsp at the beginning and a dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1 lemon and some lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.

I used lime juice instead of lemon and peeled the orange as if to do supremes, but then simply diced the orange.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

When making a juice, try and limit the fruit content to one piece of low fructose fruit such as a green kiwifruit, green apple or berries, and make the other piece a lemon or lime which are naturally very low in fructose.

I made this tonight only I juiced lemon as I did nt have lime, and roasted pumpkin and beetroot separately which I tossed through at the end with the cilantro and lemon.

That's because it is extracted from fruits such as lemons, limes and oranges, and also the vegetable sugar beet.

I haven't tried lemons, and limes really do add that acidic touch that brings out all flavours, but they should work since they are almost as acidic.

i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe half a lime instead of lemon, go's better with the avocado

(But please note that both avocado + lime and avocado + lemon are top tier combos as far as I'm concerned).

The dressing 1/4 cup extra virgin olive oil juice & zest of one fresh lime juice of 1/2 lemon 5 stems fresh mint, leaves and stems 1/2 avocado 2 tsp agave or as you may (I like to replace 1 tsp with 3 drops liquid stevia) pinch sea salt 2 - 3 tbsp filtered water for consistency

De Noche Mexicana will continue to offer a full bar and custom cocktails with an extensive tequila list featuring traditional margaritas and Mexican inspired tequila cocktails such as «Old Fashion with a Twist» (Peligroso Reposado tequila, muddled cherry, lemon, bitters), «Pepino's Revenge» (Casamigos Blanco tequila, cucumber, jalapeño, veev, agave nectar, lime, bitters), «Oaxaquita» (El Charro Silver tequila, grapefruit, chile piquin, agave nectar, mezcal float) plus smoky mezcal drinks as the «Mezcal Mule» (Del Maguey Vida mezcal, lime, ginger beer), «Agave Negro» (Xicaru mezcal, jamaica, habanero syrup, pomegranate, Negra Modelo beer), and «Aloha Mexico» (Del Maguey Vida mezcal, muddled pineapple, Licor 43, passion fruit, lime).

Keyser will also lead the bar program of the adjoining Pool Deck, set to offer an entirely unique selection of refreshing libations, such as Pancho's Punch with Banks 7 Rum, Hamilton 151 Rum, Grapefruit - Habenero Shrub, lemon, lime, green tea syrup, honey and soda and the Bat City Swizzle with pink peppercorn infused Milagro Blanco, Aperol, lemon and soda.

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

De Noche Mexicana will continue to offer a full bar and custom cocktails with an extensive tequila list featuring traditional margaritas and Mexican inspired tequila cocktails such as «Old Fashion with a Twist» (Peligroso Reposado tequila, muddled cherry, lemon, bitters), «Pepino's Revenge» (Casamigos Blanco tequila, cucumber, jalapeño, veev, agave nectar, lime, bitters), «Oaxaquita» (El

Healing Morning Tonic This cleansing and refreshing morning drink is great for the body and the soul, and it tastes lovely with citrus like grapefruit, lemon, limes, and oranges as well as fresh ingredients like fresh grated ginger, lemongrass, mint leaves, tonic water, and honey if you need it sweetened.

I have to admit I use it as a jumping off for a Key Lime adaptation (blending lemon and lime juices or just lime, zest too!)

Some of my favorite variations include a citrus fruit such as grapefruit, lime or lemon for its refreshing taste, carrots for their high levels of beta - Carotene, or pineapple for the high concentration of vitamin C and manganese, essential during the energy production process within our cells.

Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.

Note that coconut yogurt has a naturally sweet taste, so you'll want to judiciously add the lemon or lime juice and salt as a foil.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish