Prevent fleas by giving your pets regular baths with natural flea fighting shampoos that contain essential oils such
as lemongrass, cedarwood, peppermint, rosemary, or thyme.
Our bartenders also put their personal touch to Decadently Thai cocktails made with local spirits and flavoured with herbs and spices such
as lemongrass and ginger and delicious seasonal Thai fruits.
To prevent cats from chewing on plants that may be toxic to them, replace them with cat - friendly plants such
as lemongrass and cat nip.
They also grow aloe vera for their Soothing Sun Therapy body treatment, as well
as lemongrass mint and hierba buena (better known as yerba buena, a type of spearmint) for tea.
Curry paste — made for Thai cooking; typically includes spices such
as lemongrass, galanga, and kaffir lime peel, to name a few -LCB- available in grocery store ethnic food section -RCB-
Not exact matches
10 small dried red chiles, such
as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks
lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such
as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks
lemongrass, bulbs included, left whole 1 - inch cinnamon stick
4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks
lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such
as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here
Love the
lemongrass addition
as well.
3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such
as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece
lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro
By Dave DeWitt Recipes: Swimming Chicken Curry Thai Red Curry Paste Thai Green Curry Paste
Lemongrass Curry Laotian Catfish Curry Vietnamese Chicken Curry The region we now call Southeast Asia was once referred to
as Indo - China — so named by the west because the countries ringing the Golden Triangle displayed the influences of both India and China.
10 dried small hot red chiles, such
as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks
lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here
Some of the soaps that you can make are
as follows: Garden Mint Rosa Rugosa Lavender Oatmeal Peppermint Mocha Calendula
Lemongrass and Seaweed And MORE!
Organic
lemongrass adds bright, citrus flavor,
as licorice and jasmine lend sweet and floral notes
While I spend the majority of my time in the produce oil picking out a plethora of fresh greens, herbs, and miscellaneous items such
as radish sprouts, fresh ginger, and stalks of
lemongrass, I decided to grab a couple containers of plantain chips on my way through to the cash register.
Red curry paste is always my go - to,
as I love the combination of red chili peppers with
lemongrass, coriander and cumin.
My favourite Asian flavours — ginger, lime, garlic, soy sauce,
lemongrass and sesame — enhance the sockeye salmon and make delectable patties that are perfect
as an appetizer, or for adding to this Buddha Bowl.
The flavors for my ginger
lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles
as finger food.
Lemongrass and veggie broth sounds great — I'm going to make some this week
as I am making a big pot of vegetable broth today.
Over time, it introduced more flavors such
as peppermint, Earl Gray, chamomile,
lemongrass, green, honey lemon ginseng and green, Tetley decaffeinated and Tetley premium blend, to its product scope.
«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (
lemongrass is particularly big), Mexican, South American and Mediterranean cooking
as well
as the use of more and different flavors to compensate for less salt and fat in foods.»
As I was walking through the bush after the fire, I could smell the smoke mingling with the scent of the
lemongrass that had sprouted back.
4 - ounce bar soap, grated 2 — 3 cups distilled water 1 tablespoon glycerin 10 drops
lemongrass essential oil, more or less
as desired Find the instructions here: Homemade... Read More
Inspired by the classic mojito, subtle and elegant touches such
as organic
lemongrass and vanilla add a twist to this classic.
I used: powdered
lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times
as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice
as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts
as a garnish.
As with other Southeast Asian cuisines, such as Burmese, Cambodian, Laotian, and Thai, lemongrass and galangal are often used in aromatic soup
As with other Southeast Asian cuisines, such
as Burmese, Cambodian, Laotian, and Thai, lemongrass and galangal are often used in aromatic soup
as Burmese, Cambodian, Laotian, and Thai,
lemongrass and galangal are often used in aromatic soups.
(Ideas for vegetable substitutes for special diets, include: onion, pepper, cabbage, etc.) You can also add real
lemongrass as well but I like using the essential oil
My favorite cuisine is thai food
as I LOVE the taste of ginger,
lemongrass, coconut milk, bamboo shoots, watercress, etc!!
Modifications: — i pretty much doubled everything — got 3 stalks of
lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT
As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect the
As soon
as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect the
as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)
Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2
lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such
as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.
As we discussed earlier, we now have a beautiful whole steamed fish, fragrantly perfumed with
lemongrass.
I use
lemongrass, and generally I find sliced galangal works much nicer than using ginger
as far
as Thai food goes.
Lemongrass is a commonly used herb in Asian cooking and it is used
as a medicinal herb in India.
When not communicating with our 100 + home cooks who serve
as recipe testers, Beth can be found making Spicy Tomato and Blue Cheese Soup, Thai Basil Pork, and
Lemongrass - and - Cilantro - Crusted Ehu with Black Rice and Mango for her sons and husband.
Healing Morning Tonic This cleansing and refreshing morning drink is great for the body and the soul, and it tastes lovely with citrus like grapefruit, lemon, limes, and oranges
as well
as fresh ingredients like fresh grated ginger,
lemongrass, mint leaves, tonic water, and honey if you need it sweetened.
One flavonoid in
lemongrass called luteolin has such strong anti-inflammatory abilities that it may be able to treat some symptoms of multiple sclerosis,
as well
as lung infections or acute lung injury.
Grilled Vietnamese
Lemongrass Cilantro Chicken is delicious in salads, sandwiches, summer rolls, or
as a main course.
1 teaspoon
lemongrass paste (can use finely diced
lemongrass as well, the soft white inner part only)
I've been really enjoying fresh and zingy flavours
as of late — think
lemongrass, lime, chilli... So this wintery classic actually ends up taking on more of a spring freshness.
Traditionally, Thai coconut soup, or tom kha, is made with lots of spices such
as galangal and
lemongrass and also with chicken.
Natural ingredients such
as Lemon Eucalyptus, Rosemary, Citronella,
Lemongrass, Peppermint, Cedar Bark and Cinnamon are blended with natural oils.
California Baby Bug Repellent Spray contains the scent of citronella
lemongrass as well
as cedar essential oils.
Chaya, also known
as tree spinach, helps purify the body while
lemongrass delivers anti-inflammatory benefits.
Described in flavor
as a less bitter more aromatic lemon,
lemongrass is known
as a potent anti-inflammatory and pain reliever.
Garlic oil, for use on lawns and grass,
as well
as rosemary,
lemongrass, cedar, peppermint, thyme, and geraniol oils are helpful to include in your bug - repellent mix if ticks are a concern.
Some great herbs and spices to include with food or
as tea include ginger, turmeric, lemon,
lemongrass, rosemary, oregano, garlic, milk thistle, dandelion, fennel and red clover.
Lemongrass oil may be used
as an internal or external preparation.
and you could taste notes of coconut,
lemongrass, and red chilis
as well.
Arrowroot powder
as our starch and
lemongrass essential oil.
Thai food tends to revolve around healing herbs and spices that aren't used
as frequently in Western cuisine, such
as Galangal, which aids in digestion,
Lemongrass, which can also aid in digestion and soothe nasal congestion or Coriander, which can help to relieve bloating.