Sentences with phrase «as little butter»

I can have a very limited amount of healthy fats such as a little butter on toast for veg.

The green bean recipe is really light, and you can use as much or as little butter as you like.

Not exact matches

Then the psychedelic path will lead over the bridge of cybernation; and with Herbert Marcuse as guru emeritus, Norman O. Brown as classicist in residence, and William F. Buckley, Jr., as anti-utopian court jester, we will establish the new - consciousness Camelot, telling the little ones tales of old Greenwich Village, the Haight, Millbrook, the Peanut Butter Conspiracy, of all the lotus - eating cadres of the leisure class....

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your life:

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

I added a little oil to loosen it again but need to use a flavourless one next time as now my nut butter tastes slightly of oil.

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

I know I am a little obsessed with all things peanut butter, but I wanted to try and crack this heavenly ingredient as a healthy breakfast treat.

You can then pan fry them in a little oil and butter mix topping with parmesan cheese and garlic salt as soon as they come out.

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

You don't want your glucose to spike and drop and spike and drop, you want it to hover as close to a flatline as possible with little fluctuations throughout the day, so adding a fat like almond butter will help keep things balanced.

I saw PB Fit and decided to try it as it contains very little of the fat that the butters do.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

If I made the body butter and stored it in a jar and later it became a little hardened probably due to my house being a little cold as it is winter but I live in Southern California where its not as cold.

I reduce the amount of cacao butter a little as I find the taste overwhelming.

Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

Rather than using coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.

Lastly, if you'd like to make the dish a little creamier, you can add a little extra Cabot Plain Greek Yogurt as well as Cabot Unsalted Butter.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

I do need a new candy thermometer — the caramel never got to 350 before I added the butter and cream (as I said above), and it tastes a little... toasty.

I let the muffins sit in the muffin tin for a few minutes and then I use a butter knife or offset spatula to remove them halfway, as pictured above, and cool a little bit longer.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

This is a perfect bread to eat on it's own, with a little vegan butter, as a sandwich, or even with some vegan artichoke or spinach dip!

Tonight I used ground turkey instead of beef and fried them as patties in a little butter, and they were the best turkey burgers I have ever had.

Proceeded as written (sans the ingredients I didn't have — tomato paste and pearl onions), though I did thicken with a little water - dissolved cornstarch instead of butter - flour.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

The taste is almost the same as real peanut butter, maybe a little sweeter.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

(I think the keys to a good crust are cold butter, ice water, and handling as little as possible.)

I have since swapped the butter for olive oil as it feels a little healthier but tastes just as good.

If I was Elvis Presley, there would also be caramel and peanut butter involved, and I would have to deep - fry the whole thing as well... when I was eating it I actually imagined how good it would taste with peanut butter, so I've made a little recommendation in the recipe if you want to take it down that route!

I made some adjustments as I can't seem to help myself when it comes to making recipes just a little bit healthier, but if you'd like your cobbler a bit richer and sweeter, feel free to add more butter / oil and sugar.

She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies.

Oh, and I like a little almond butter in my cheese sauce as well.

But what amazes me most about these little puppies is that despite their lack of flour, baking soda / powder, butter and refined sugars, they puff up beautifully as though they were... yes, almost a customary cookie.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

I had a little helper in the kitchen as I did my experimenting, and Chase had a blast pouring the ingredients in and churning the butter, cream cheese and sugar together.

I love adding a bit of peanut butter and a few chocolate chips to vanilla yogurt as a little dessert.

Next you'll add the flour and the softened butter, alternating, a little at a time, working as little as possible.

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

These brownies look AMAZING but, as a British follower, could you tell me how much butter is in a «stick» I don't want to mess it up by using too much / too little.

As soon as the butter melts, lay the pieces of bread over it and move them around a little so they soak up the butteAs soon as the butter melts, lay the pieces of bread over it and move them around a little so they soak up the butteas the butter melts, lay the pieces of bread over it and move them around a little so they soak up the butter.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

I do like to add a little shortening or butter to the melting chocolate as I find it makes it a little easier to spread.