Sentences with phrase «as little cooking»

I also add the coconut oil and pepper last after I remove the paste from the stove as to expose them to as little cooking as possible for maximum health benefits.

Not exact matches

As a 20 - something with very little cooking experience and a strong aversion to crowded New York City supermarkets, I decided to give the service a try.

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

I started out as a nervous amateur cook who knew little about what it takes to run a business to a savvy owner and seasoned chef who created one of the most recognized tacos in NYC.

In cities like Sihanoukville and Phnom Penh, fresh - cooked meals at a restaurant go for as little as $ 2.50.

An aging maiden aunt, one who had loved her as a little girl, dying of breast cancer in the 50s - got weekly visits and home - cooked food.

They have been too little concerned with the simple technological changes needed for more efficient use of firewood as a fuel for cooking.

This... this was just a little thing that can be written off as an «isolated incident» until things really get cooking.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introducedAs a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introducedas an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

Make sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlier x

-- 2 tablespoon of quinoa flour (or buckwheat / brown rice flour) and a little extra to sprinkle on top as they cook

I think it would be different as cooked quinoa is so much softer, therefore may be a little too mushy but I haven't tried it.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!

Cooking them a little longer helped as well.

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

It's the little snacking present I give to myself as a pat on the back for cooking.

The cookies will cook a little more as they cool.

You could cook the tripe for a very long time as tripe itself has very little flavor.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

You can make them as big as you like, but I felt it is easier to cook when they are a little smaller.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Sometimes the recipes call for as little as 3 hours cooking time, and most recipes are around 6 hours cooking time.

There's a little kick of heat thanks to some red pepper flakes and the rice cooks right in the soup helping to thicken it a bit as it releases its starches as it cooks.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

I love that it makes it easy to cook for as little as two people to a whole crowd.

Add a little bit of the flour mixture into the eggs and whisk super-fast so as not to cook your eggs.

That might reduce your cooking time by a little bit, since the chicken will cook more quickly as little pieces.

You may find them referred to as «steel cut» which means they have been sliced and diced a little to increase their cooking time.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Daisy, who has previously modelled for top - designers like Jean Paul Gaultier, Louis Vuitton and Agent Provocateur, said she loved cooking since she was a little girl and thinks there is no need to deprive ourselves of our favourite foods, as long as we prepare it well.

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

Especially as the kids get old enough to start being able to cook a little on their own.

Cook for about 7 minutes total, adding a little extra to the pan as needed, and flipping occasionally until browned on most sides.

Since the compote cooks in the same pan as the pork chops right after they're done being seared, it gets a little spice and meaty goodness mixed in.

For those who haven't read Healing Patiently yet, can you explain a little about what batch cooking is, and why you found it so helpful as you started your GAPS Diet experience?

It also is meant to be used as a coloring book with cute little pictures to color in while you're cooking (or I guess your kids can color them if you let them!)

Seafood is something that we all need to eat more of, but can be a terribly off putting experience if it isn't cooked properly, isn't selected as fresh as possible, or has been repeatedly presented with little creativity or complimentary flavours.

If you've got any interest in cooking, there's a good chance you've heard of a certain little kitchen gadget known as the Vitamix.

Preparing the sauce is as easy as cooking garlic in a little olive oil and adding tomatoes.

You can also use the dried tortellini -LCB- normally found in the pasta aisle -RCB- just remember if you do you'll need to put it into the broth a little earlier as it will take longer to cook than the refrigerated tortellini.

As it cooks the mole will thicken, If the consistency its to thick add more chicken stock, little at the time, you want a creamy consistency, that will cover the back of a spoon.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

As time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablAs time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablas a social status anymore, and vegetables took an ever larger place at the holidays table.

I think the organic sugar needs to be cooked at a little slower temp as it seems to burn easier.

We spent the week skiing as a family, watching movies and playing games in the afternoon and honestly, I did very little cooking.