Sentences with phrase «as little cream»

Of course you should use as much or as little cream and butter as you like!

Not exact matches

As Noel Sharkey, a professor of artificial intelligence and robotics at the University of Sheffield, tells Time magazine, «It would be impossible to tell the difference between a little girl pointing an ice cream at a robot, or someone pointing a rifle at it.»

Still, you'll probably be surprised by how little product it actually takes, so don't go overboard, as this can make the cream too stiff.

Paprika Restaurant Cream of Cauliflower Soup A quaint little Hungarian restaurant called the Paprika, used to serve a soup as their specialty.

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

It's probably a little thick for a day cream for me but I'll definitely be using it as a night cream!

In taste I personally think the keto coffee recipe with cream tastes a little better but this one comes as a close second.

Dorie suggests serving this with crème anglaise, and maybe after throwing together the simplest tart ever, I should put in at least a little effort to make some custard, but I thought store - bought vanilla ice cream was just as good.

Top them with traditional maple syrup or something a little more interesting, such as lemon - ginger coconut cream.

These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not.

David > I think i'll try exactly as you described, to have that little taste and texture added to the regular liquid cream panna cotta.

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

I agree, you need a little mess when you eat ice cream sandwiches, otherwise it's not as fun!

I added a little maple syrup to my cream cheese filling (yes, I realize I have been adding that a lot as of late... Canadians are always allowed to add maple syrup, just remember that).

Smush ice cream a little as you top it with the second cookie.

If you use reduced - fat your dip may be a little more «wet» than what is shown here, as I used regular cream cheese.

Since it does take a little time to remove them, I suggest having a baking sheet in your freezer and placing the brownie ice cream cups onto the baking sheet as you remove them.

When I mixed everything together I was a little worried because it seemed a slightly heavy on the cloves so I used it in some pumpkin ice cream as a test.

And my personal favorite - take a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll - up.

and was a little stumped on how I was going to take something as carb - rich as potatoes, with added fat like sour cream, cheese and bacon, light!

I do need a new candy thermometer — the caramel never got to 350 before I added the butter and cream (as I said above), and it tastes a little... toasty.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

It was just gorgeous — I added a little sour cream, and it's really good with Parmigiano as well.

Sometimes, I just need a little sweet treat to end off the day, but I can't eat ice cream every day, as much as I'd like to.

It's already packed with spinach and other nourishing ingredients, but if you want a little boost of flavour, you can add a bit of coconut cream, as seen in the image.

But, when the weather gets a little cooler, I realize the sound of an ice cream cold smoothie isn't nearly as appealing as it might otherwise be in the warmer summer months.

Add in a little extra icing sugar or whipped cream as needed to get the desired consistency.

Then add the mixed custard cream to the rest of the whipped cream and gently fold it together until just combined (you need to add this little extra step to keep the cream as fluffy and airy as possible).

Serve with a little maple syrup (or vanilla ice cream as a dessert!)

As strawberries aren't that tart and this is usually quite a sweet ice - cream, I added a little cider vinegar to the roasting strawberries and reduced the amount of condensed milk used.

I had a little helper in the kitchen as I did my experimenting, and Chase had a blast pouring the ingredients in and churning the butter, cream cheese and sugar together.

This is the first time I used tofu in my soup to add a cream factor, and I must admit I was a little nervous as to how it would affect the flavor.

I must admit I find it very hard to say no to a bowl of that kind of deliciousness when I'm offered it, but a little scratch beneath the surface of what we currently accept as ice cream has turned the traditional version of this gorgeous treat into a colossal turn - off.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

The only difference in mine was I used Thousand Island Dressing and it didn't need much with a little sour cream added as well.

I found that a combination of plant based cream * and a little bit of coconut oil works just as well as margarine.

As the week went on, she said the pain got a little better, but the thing that made the biggest difference was when she used a capsaicin - based cream on the affected area.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

Creamy, smooth, silky, this no egg eggnog is super simple to make and takes very little time to prepare Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread...

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

I bet adding a little rosewater to the cream cheese would be great as well.

Used minced garlic (yep, the jar stuff) 1/2 of the green chile's, 1 cup of buttermilk ranch dressing, cup of milk, little bit heavy cream (I don't worry about calorie intake, as you can tell) added a can of peas also.

I used cashew cream for creaminess; for flavor I used thyme, onion, garlic, a little bit of turmeric, and cinnamon; bone broth and butternut squash as the base; and then garnished it with drizzle of Kasandrinos and a sprig of thyme!

You can take this basic lemon chicken recipe and at the end, use about half the amount of lemon and add heavy cream (not half and half or milk) and stir until it thickens and eat it either as a sauce on the side or make a little more and make it a little thinner and use it as pasta sauce.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

It's the perfect cake to enjoy simply, perhaps with strawberries and whipped cream or a little fancier as in my Grilled Pound Cake with Limoncello Bananas.

If you want a little more chocolate you can just add a little cocoa powder right into your whipped cream and use that as your topping for this pie.