Sentences with phrase «as little lettuce»

I like to pack as much «good stuff» and as little lettuce as humanly possible in my salads so that they're out of this world with flavor.

Not exact matches

handfuls of: organic romaine lettuce chopped tomato a little chopped red onion (as little or as much as you like) vegan cheddar cheese (optional)(we didn't use any and they were great)

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

Pretty much the same veggies as from the Lettuce Wrapped Tacos but a little more oomph with this vegan and gluten - free Thick Black Bean Soup that's perfect for the elimination diet.

This salad, it started as a simple arrangement of beautiful little gem lettuces, shaved endives, and an assortment of ingredients - delicata squash, avocados, pepitas, garlic, butter - that were on my counter in San Francisco at 8 a.m. Thanksgiving morning.

I like to toss some crunchy romaine lettuce with the vegan caesar salad dressing, starting with just a little, and adding more as I go, just enough to perfectly coat those leaves.

I was amazed at how pliable these are and used them as bread pieces for avocado / bacon / lettuce / tomato sandwiches (I used very little oil on the pan so they weren't greasy to the touch).

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housAs long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housas burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

I took this salad as inspiration and made something a little simpler for my husband and I. I used green leaf lettuce instead of kale.

This recipe also makes a terrific side salad to go with dinner — something a little different than a tossed lettuce salad, but not quite as heavy as a grain salad.

As soon as the soil can be worked in the spring I add a little compost and scatter seeds for a variety of greens and lettuceAs soon as the soil can be worked in the spring I add a little compost and scatter seeds for a variety of greens and lettuceas the soil can be worked in the spring I add a little compost and scatter seeds for a variety of greens and lettuces.

he just won't eat them - never has... veggies he's a little better - he'll eat a salad as long as there is nothing in it but lettuce & maybe some carrots - if you have french fries he's good.

Once ready (you'll know, as the shrimp will be pink and opaque throughout), take the shrimp off the skewers and make your tacos: lettuce, then shrimp, salsa, then cabbage (or our creamy coleslaw if you're feeling like an overachiever... it is worth it... mmmm) and I like to drizzle a little coconut milk over it, to cool the spicy a little (IF I don't make the coleslaw, that is).

In brief, I can eat raw iceberg, greenleaf, redleaf, and romaine lettuces, lemon and lime, as well as raw onion and a little bit of pepper and carrot.

Dinner is usually the same as lunch, minus the carb, and I'll throw in a little more veggies or lettuce to «bulk» up the meal.

Several years ago, when I was green as lettuce and attended the Kris Rusch and Dean Wesley Smith workshops on fiction writing — which made me a little less green, if nothing else by providing a much needed wilting — they kept saying the same puzzling phrase «Treat it like a business.»

Make sure to stay clear of iceberg lettuce, as it contains too much water and too little fiber to count as a good meal.

They should NOT be fed lettuces except very rarely as there is little nutritional value in it — which is true for humans as well.

So put the largest and tallest plants, such as collards, on the north side of your garden, and let the little ones sit in front - your lettuces, radishes and carrots.»

Try something a little different: sprinkle (just a bit) of the sauce over a bowl of split strawberries and peaches together and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.