Sentences with phrase «as little meat»

Both Dean Ornish and Mark Bittman allow for some flexibility in their dietary recommendations, but both believe that plant foods are healthier than animal foods and that people are better off eating as little meat and animal fat as possible.

Not exact matches

«Then we could, long - term, see a little higher pork prices here in the U.S., as U.S. producers adjust down production in response to those lower variety [meat] prices.»

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

As a Vegetarian, it truly disgusts me that people can slaughter a living thing and chop its bodies into thousand seperate parts and traumatize the meat by mincing, roasting, frying, burning and then eat it knowing full well how a little cut would hurt you lots..

Gary: To do a thing apart from His Spirit is just self works: It is not in and by The Faith of the Son of God: Paul said; he lives by the Faith of the Son of God, that comes with the in workings of the Holy Spirit: Even as Paul says; follow me as am of Christ: This was Paul commission: Little Children I labour in birth again until Christ be formed in you, this takes us from self works into the in workings of the Holy Spirit, that we too are conformed into the image and likeness of Christ, as Christ is formed in us: Even as it was with Peter's commission, Peter when thouest is converted convert thine brethren: But we can see many left Jesus and Paul when it can time for the strong meat to be had: So too is it in each generation: The great falling away, that only the faithful remain: Thank - you Gary; In Jesus name Alexandria: P.S. if Peter or Jesus or Paul would stand here today in your presence and speak forth what they spoke forth then, would you truly receive them??? Now it is the Christ in us that comes forth to minister the Words of the Lord through others as they: That is why Christ is not divided, those of the same Spirit will know because we speak the same things in and by His Holy Spirit:

Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

«We started bringing in things like scallops, Maine crab meat and fingerling potatoes little by little and selling out of them quickly, just as soon as we brought them in,» Martin says.

As an experiment I decided to move to a vegetable centered way of eating for 6 weeks, giving up meat, fish and all but a little dairy.

I'm vegetarian, lacto - ovo, (mostly for the reason that I have never been able to swallow meat, even as a child) and I will eat gelatin, but I have to say that it bothers me a little.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

As a non-vegan, I have to say that I liked it, and that it is a fair substitution for gumbo; however, it fell a little short for me because it seemed like other than meat / seafood, something was definitely missing.

After boiling, to ensure that as much of the goodness from the bones had been leached out, the little bits of meat still adhering to the carcase would be picked off and added to the stock.

I've made this recipe several times without the meat as a side dish but with a little protein added, it becomes a great one - dish meal and a good way to use up some of your leftovers.

[image: Mexican - Style Pork Carnitas] * Use this succulent meat in tacos or as a main course * Carnitas means «little meats.»

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

As time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablAs time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablas a social status anymore, and vegetables took an ever larger place at the holidays table.

I was worried about over penetration when I started this process, but it turns out there was little penetration, which is fine as there isn't much penetration when marinating meat either.

He's a huge beef bourguignon fan & I make it for him a couple of times a year even though the meat creeps me out some times (I was a full on vegetarian as a little kid & never quite developed the taste for red meat).

I am embarrassed by how long it took me to discover carnitas, or «little meats» that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.

The key here is to disturb the meat as little as possible so that it remains in bigger chunks.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

As far as meat, I eat very little red meat but do have to cook it for my husband and teenage boys maybe once a weeAs far as meat, I eat very little red meat but do have to cook it for my husband and teenage boys maybe once a weeas meat, I eat very little red meat but do have to cook it for my husband and teenage boys maybe once a week.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

That means you'll need to cook about 38 pounds of each and of course you have to buy the meat as it comes so you'll probably end up a little heavy which is safe.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

Based in Pensacola, Fla., the grocery store is known as «the biggest little store in town,» with a large variety of specialty and local items, including fresh - cut meats, homemade food and local produce.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better — even if it looks a little «dirty.»

And the meat wasn't fussy, as it was just sweetly caramelized little bites of pork that were both crisp and juicy.

Scoop the flesh out of the coconuts with a metal spoon and pick through the meat to remove as many of the little pieces of husk as you can.

Typically carnitas (literally translated as «little meats») is made from pork shoulder that is well seasoned and marinated in hot lard and then slow cooked.

For the smoothies I used fresh coconut meat which was amazing as it left little chewy pieces of coconut in the smoothie.

This means whole grains, locally sourced meats, as much organic produce as I can afford, little or no refined oils

For the past week I've been cooking a little more meat for dinner to have as a slight variation on the eggs and meat issue at lunch (don't eat breakfast).

I also added a little panko, as the meat mixture was pretty soft.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

As the only vegan in a large family of meat - eaters, I made my own little feast to bring to the celebration including this loaf, roasted veggies, vegan mashed potatoes, and a vegan chocolate cream pie.

I finished the trip bypassing the celery and going straight for the meat, leaving inhibitions aside as I devoured the flesh off the little bones, sauce around my face, in my own wing heaven.

She always cooked it for hours in an electric skillet and I would sneak little bites of pineapple as it cooked, not being patient enough to wait until the meat was tender enough to eat.

Indian buffalo meat sells for as little as the state - food agency set price of 65,000 rupiah ($ US5) a kilogram in so - called wet markets in Jakarta, compared with about 115,000 rupiah a kilogram for beef from Australia in more upscale farmers» markets.

I am lucky to have an organic source for chicken meat as I have to cook with chicken each week to satisfy my little ones cravings.

In Thailand, as in many other countries, a little meat goes a long way when it is combined with vegetables and sauces and served with vast quantities of rice.

Many cooks apply the BBQ sauce a little early so it can caramelize on the meat but if you apply it too early it may burn as many sauces contain sugar and or a tomato base, both of which burn easily.

* Incidentally, I highly, highly recommend sandwiches as bachelorfood — a sandwich with grilled meat, onions, and peppers on good bread (maybe toasted with butter, maybe not) and a little cheese is about the most wonderful thing in the world and very near to impossible to mess up.

We like to cook chicken breasts with the skin on because it helps keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.

This isn't just any slow - cooked pork; it's pork shoulder slowly simmered — no, confited — in rendered fat until the meat is practically falling apart, then fried into crisp golden bits known as carnitas («little meats»).

Just before roasted or grilled meats and vegetables are served, reheat the sauce, add enough to the dish to flavor without saturating the meal, and pour into a gravy boat to allow guests to add as little or as much additional sauce as they wish.

It's the very particular vision of chefs José Ramírez - Ruiz and Pamela Yung, who are free to make sorbet out of sorrel, to elaborately roast and hasselback a carrot as the menu's apex, and to incorporate small amounts of meat when you least expect it, as in a foie - gras dip for perfect little radishes.

As Rob Levitt of Chicago's The Butcher & Larder describes it: «The outside will be charred and the inside will be mostly gray meat with a little nugget of red in the middle.»