Sentences with phrase «as little sugar»

But eat dark of course, and try to find bars with as little sugar as possible.

Although they try to use as little sugar as possible and find that some fruits are naturally sweet enough so they don't have to use any.

The most important is to have as little sugar - rich and processed foods as possible, and have more veggies, fruits and lean meat.

All that matters is that one eats as little sugar forming foods / starches as possible, eats a requisite necessary amount of protein but not extra, and eats enough beneficial fats to supply energetic needs and as dictated by hunger.

I prefer to start my mornings with as little sugar as possible, so I keep me fruit to 1/4 -1 / 2 cup.

Opt for unsweetened products and you'll be able to add as little sugar as you want and reduce the amount over time.

Thank you Renee, I used to suffer from Candida overgrowth for many years, therefore, all of my recipes will use as little sugar as possible.

Think of it as a little sugar - free candy heart you can give yourself that says, «Hey you, you're doing great.

I try to eat as little sugar as possible.

Not exact matches

So when I got sick and had to give up dairy / gluten / sugar I was, as you can imagine, a little lost!

I've been trying to eat a little less sugar recently, as I am quite a raw brownie and energy bite addict and often end up eating piles and piles of them!

But I agree, we all have to watch how much sugar (even natural) we consume, and I try and really eat as little as possible, bar naughty treats like millionaire squares and brownies!

They work so well together as the sugar is quite course and a little tougher on skin, while the oats are gentler on the skin and so stop it from getting irritated.

They won't be as sweet if you omit sugar, but will still be a delightful little snack.

I tend to add a little extra brown sugar sometimes for a sweeter treat, but that's completely optional as written in the recipe.

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Since we're not relying on sugar to help set the jam, we can add as much or as little sweetener as we want.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Maybe we'll just use sugary, GF graham cracker crumbs to give the recipe a little sugar as a cheat for the holidays.

Because, in my opinion, a little sugar here and there doesn't hurt as long as it's in moderation.

I completely think of them as calorie - free guilt when they just have a little sugar and are mostly fruit!

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

About 1/2 cup of sugar to 1 tsp of cinnamon is a good ratio, but you can use as much or as little as you like.

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I've always been a little down on what I see as a glorified consumption of sugar.

Can you eat a little bit of sugar each day without harm, or should you avoid it as much as possible?

I have made this with 1/2 cup of white sugar or as little as 1/4 cup of white sugar.

Next time I will mix as instructed and maybe a little more mixing until some of the sugar dissolves.

So what I hear is that sugar is added to kombucha, but as it ferments, little sugar is left.

... feisty and sour as ever, but add a little sugar and it's transformed.

It's a sugar rush for sure, and 1 pan of these can easily feed about 25 people as all you is a tiny little square to satisfy your sweet tooth.

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

I also wanted a chunkier granola so I didn't whiz it as fine as you did and replaced a little honey for one brown sugar and added vanilla!

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

I had 600 grams of fruit pulp and used 550 grams of sugar, just a little less as the oranges are sweet.

And as for the chocolate, I would use the 62 %, and then cut back a little bit on the sugar in the cake.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I think the organic sugar needs to be cooked at a little slower temp as it seems to burn easier.

As a troop mom (and maybe a little because of the blog) and I was asked to be a Judge, but I've been trying to cut back on sugar lately, so at the last minute I handed that esteemed privileged over to Mr B.

(Next time I won't use as much sugar IN the recipe, which will make the sparkly sugar on top pop a little more.)

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

Whilst I'm a firm believer that the three main meals should be the greatest priority for filling your little one with the bulk of their nutrients and fuel, I also think snacks need to be well thought out as they are what regulate their blood sugar and moods.

As well as the spices I added a little cocoa powder for extra richness and used mostly brown sugar for fudginesAs well as the spices I added a little cocoa powder for extra richness and used mostly brown sugar for fudginesas the spices I added a little cocoa powder for extra richness and used mostly brown sugar for fudginess.

At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!!