Sentences with phrase «as loaves»

I listened to the crackling of the crust as the loaves of bread were cooling down and couldn't get enough of the aromas lingering in the air.

Plus, focaccia doesn't involve quite as much rising and waiting as loaves of bread.

I found out for myself, in an unforeseen manner, that redaction criticism mutates into genuine literary criticism — a discovery made in the course of writing my dissertation (now published as Loaves and Fishes: The Function of the Feeding Stories in the Gospel of Mark [Scholars Press, 1981]-RRB-.

The change is hers just as surely as the loaf of bread is now hers.

I'm so sorry to hear that, sadly the issue is that baking it as a loaf tin just makes it too thick and the mix was designed to cook as a cake so it just wouldn't cook if it was that thick!

The first time as a loaf and made the pumpkin cream cheese to go with it.

If using marzipan, roll the stick on the bench with your hands until it's the same length as your loaf then put it in the indentation.

As frustrating as this loaf has been, it's at least it's been delicious!

I actually made it this morning, but instead of making it as a loaf bread, I cooked the batter up pancake style.

So, you can make this recipe as a loaf, or cupcakes, or you can even change the flavors around to suit your own needs.

I've also baked it as a loaf and it is moist Doesn't toast so well, but is ok for sammies.

After savoring every bite, and getting seconds, we found ourselves filled with great sorrow as the loaf was all gone and we had to wait until the next day for the time we could make bread.

I decided to try this as a loaf of bread this time and I had fantastic results!

I just made that recipe as a loaf tonight... total yum!

I ran out of my stock of Jiffy mixes, so I tried this recipe out and made it as a loaf instead of muffins.

Hi, made this as a loaf and was amazing.

As soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire rack.

I bake it as a loaf in a 350 oven for an hour.

I am planning to serve this as a loaf at Thanksgiving, but am giving it a trial run this weekend.

My loaf is not quite as fluffy looking as your loaf... but it's light and wonderful.

That's how I've been storing my bread and it works well as long as the loaf gets eaten within a few days.

A basic banana muffin (or bread if you bake it as a loaf), made with 100 % whole wheat (plus flax) and a touch of honey.

As far as loaf pans, I have used USA Pans in the past, but these days prefer the 1 pound Goldtouch loaf pans from Williams Sonoma.

Another option: bake one third as a loaf and the other portion of dough as a large boule in the Dutch oven.

You can either make this gingerbread as a loaf or muffins.

I'll surely be making these often, and will do the next recipe as a loaf.

Have you tried making this as a loaf?

No need for the slits if using a bundt pan as the loaf will get flipped over anyways and you'll never see the bottom.

I decided to make the biscotti, assembled my ingredients and realized that I gave away my loaf pan; no problem, they came out great shaped as a loaf on a cookie sheet.

For the crust, steam will escape as the loaf cools, which tends to soften the crust.

It was too soft to cut into buns, so I baked it as a loaf with egg yolk brushed on top and some whole raspberries.

I followed the recipe as directed, but the resulting mixture was far too wet to ever come together as a loaf.

Nicky: I'm pretty sure the recipe should work out just fine as a loaf.

How do you think it would be as a loaf for making sandwiches?

I'm calling it a «loaf cake» because it's not really a bread, but it's baked as a loaf.

I haven't tried making it as a loaf so I can't say.

It is baked as a loaf, but see Notes for instructions on baking as muffins or an 8 x 8 - inch square cake.

Could I do it as a loaf / cake / casserole style?

This batter can also be baked as a loaf bread.

My Coconut Almond Fruit Loaf has butter and coconut oil and it is a great combination as the loaf turned out superbly and along with the buttermilk content, made a wonderfully moist cake.

I'll be honest, although I haven't tried it, I'm quite certain this recipe would work beautifully as muffins or as a loaf of bread too.

Put any leftover vegetable filling into a small pan such as a loaf pan and top with shredded cheese.

FYI: Didn't do the frosting and baked as a loaf in a bread pan.

The loaf is very fragile at this point — avoid picking it with your hands, as the loaf could crack in the middle.

Marinate in the fridge for 15 - 30 minutes as the loaf cools.

Real Talk: As long as your loaf is sturdy enough, you could make your perpendicular cuts at the bottom all the way to the other end, instead of stopping at the midway point.

As the loaf bakes in a hot oven, the increase in temperature activates the enzymes, breaking down more and more sugars with the help of fungal amylase.

I baked this as a loaf, in a standard bread pan for about 35 minu...

Anyone try this as a loaf rather than as muffins?

I usually make the recipe as muffins instead of as a loaf, as muffins just seem be more convenient to grab when I want a snack.