Sentences with phrase «as local cooked»

The Thai market area of Laem Din is located directly behind the main tourist strip with a covered fresh produce market, as well as local cooked delicacies, and bargain clothes.

Not exact matches

Cook has made frequent trips to China over the past year, as the firm has looked to revive sales in the market and make a push into services that require working with local partners on data storage.

If you're stuck in a routine and you need to break out of it, look at the options at your local library or community college — many offer one - night classes where you can learn a new skill, such as a cooking class or an art class.

To cook and serve what's in season, Epicurean Group visits local farms to talk about their products before choosing them as a supplier.

As usual, we're indulging in my mom's home cooked delicacies and consume the local berry harvest by the kilo.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.

As many told before, I shop at local ethnic supermarkets, buy bulk, cook beans, and don't buy processed substitutes.

As usual, we got our «turkey» from our local Veggie Heaven restaurant, and I cooked a few side dishes to go along with it.

For as low as $ 8.74 a serving, you can receive everything you need to cook a delicious dinner, without the stress of going to your local supermarket.

Local cuisine is rich in herbs and spices, and the vegetables are commonly cooked and served whole, or in large chunks, as opposed to Russian cooking, which favors mincing and shredding everything very finely.

Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

We have local producers here that make this and its been touted as a very healthy oil to cook, bake and use as salad dressing with.

I am inspired by my local surroundings, using as many herbs, flowers, fruits and vegetables from my garden as possible in my cooking.

In France, tarts are not considered «special occasion» fare, and if you're invited to someone's house for a meal, even the most inept home cook will make a quiche or tarte salée, which will surprise you when they present a stunning tart à table, looking just about as good as anything whipped up from the local bakery.

But finding and cooking one isn't as easy as heading to the local grocery store and buying a pack of chicken breast filets.

And we both typically use what looks best at our local farmer's markets as the inspiration for what we are cooking on any given day.

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

For traditional Scandinavian cooking with a twist, skip the local Ikea café and head to this stylish warehouse space for light - as - a-feather meatballs and open - face sandwiches.

Though we rarely cooked Afghan meals ourselves, we enjoyed many great meals dinners and breakfasts with our Afghan friends, and fell in love with local favorites such as shula, manto, asheq and of course Kabuli pilau.

We also shared the Bacon Wrapped Scallops finished with fennel compote as well as the whimsical, yet ever - so - tasty, Cap’n Crunch Coated Seared Ahi — a recipe conceived by local chef - leberty, Sam the Cooking Guy.

Cooking demonstrations pair local farmers with some of America's finest chefs, as well as workshops and more than 150 exhibitors of local and artisanal food products and related information.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

Curious Traveler Eat Like a Local with Kelley Ferro Food Markets — Palermo / Ballarò Healthy Voyager TV Lucky Chow Moveable Feast with Fine Cooking SCRAPS Strictly Dumpling The Navigator's Table, Series 2 Twice As Good Weekends with Yankee

Dave started as a baker in an all - organic bakery where he developed a deep appreciation for sustainable, local, from - scratch cooking.

I've hugely enjoyed cooking from this book - the recipes are as promised, simple, un-fussy, and based on things you probably already have in your kitchen or you that you could find at your local supermarket.

If you don't have turkey, fear not, chicken works just as well, so if you've soldiered through your Thanksgiving leftovers you can easily use cooked chicken meat or a rotisserie chicken from your local store or farmer's market.

Since opening its Phoenix Sky Harbor International Airport location, Matt's Big Breakfast has earned national recognition as the top 2017 «Best Chef - Driven, Local or Regional Restaurant» from Airport Revenue News for its commitment to from - scratch cooking and homestyle hospitality.

I share here a few recipes from my recent travels to Jamaica where I filmed two episodes of my Barbecue America — The World Tour series.The secret to jerk cooking, as with most cooking, is the use of fresh, seasonal, and local ingredients.

The secret to jerk cooking, as with most cooking, is the use of fresh, seasonal, and local ingredients.

The property is a stunning renovation of one of the city's oldest buildings and features a chic bar and dining room furnished with handcrafted pieces commissioned from local artisans, as well as The Champagne Garden, a full garden and courtyard with an outdoor cooking stove.

The cooking school brings national as well as locally - acclaimed and beloved chefs to work directly with customers, and Southern Season's Share the Food non-profit foundation, a program that fights hunger and poverty, works with local charities to reach the hungry in the local store community.

«I am pleased that members of the American Culinary Federation continue to support local sourcing and sustainable food practices as an annual trend and are paving the way for these values to become part of everyday American cooking.»

Outside of work, she is a cultural enthusiast, holding season tickets to orchestras and local theater, as well as cooking and cookbook collecting.

Just as Italian cooks work with the best ingredients they can acquire, we source the finest local and seasonal produce we can find and treat it in an Italian manner...»

Attend a local farmer's market or farm stand as a family and gather ingredients for a meal to cook together.

We buy as much grass fed meats as possible, cook with coconut oil and coconut flour, buy most food from the farmer's market, and drink local raw milk that I drive to a dairy to get.

«We're venturing out into scratch cooking and local ingredients at breakfast, figuring out what we can [use] and what works best, as well as how to overcome some barriers,» said Sandy.

As part of the local procurement process, food service staff participated in training boot camps on scratch cooking.

An expert in gluten and dairy free recipe development and living, Angela teaches gluten and dairy free cooking classes, contributes articles and recipes to numerous publications, speaks at local and national organizations, ran a GFCF support group, and works as a consultant with local stores and restaurants about gluten and dairy free options along with implementing staff training and education on celiac and the gluten free diet.

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

As labor accounts for about the same amount as the typical school district pays for food (about 44 % of the budget for the program), it is impossible to determine if other schools or other districts could try to do a similar program with a local restaurant, or even just with their own chef and cooking facilities, unless they know the labor costAs labor accounts for about the same amount as the typical school district pays for food (about 44 % of the budget for the program), it is impossible to determine if other schools or other districts could try to do a similar program with a local restaurant, or even just with their own chef and cooking facilities, unless they know the labor costas the typical school district pays for food (about 44 % of the budget for the program), it is impossible to determine if other schools or other districts could try to do a similar program with a local restaurant, or even just with their own chef and cooking facilities, unless they know the labor costs.

A gastronomic festival will be organised to showcase Ghanaian foods and recipes through cooking competitions throughout the country as part of efforts to promote the local Ghanaian cuisine.

The statement quoted the party as saying that the move is a cooked up plan to dissuade and discourage its teeming members and supporters in Umuahia south local government who are craving for change.

Jacobs: I would say right now in the party side — I think what I've seen of the leadership on local elected people, such as Barry Weinstein in Amherst or Mary Cook in Grand Island.

Specifically, Klein's bill (S. 6343 / NYS Assembly same - as A.6442 - A / Cook) requires municipalities that sell, transfer, or lease land from a community garden for a different purpose to use a small portion (10 %) of the sale price to purchase or create a new garden, sustain another existing garden, or support local groups that maintain these gardens.

In Liming, local communities used to harvest wood on a rotational basis, assigning mature trees by lottery and strictly policing how much could be cut, even as other cultural practices — such as cooking the fodder for pigs — added more pressure.