Sentences with phrase «as low a simmer»

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

Not exact matches

Meanwhile, in the U.S., stock indexes continued lower for a third consecutive day on Thursday as investors reacted to simmering tensions between Washington and Pyongyang.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Simmer on low, stirring as necessary.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Cover the pan only partially and stir once in a while as it simmers with low heat for a few hours.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Add the remainder of tinned tomatoes as well as the tomato purée, stir well and simmer for 10 minutes over a low heat.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Stir in the eggplant cubes (carefully as to not break them up), and simmer for 20 minutes over low heat.

Add remaining ingredients; bring just to a boil; lower heat and simmer 10 minutes, stirring as needed; serve warm.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

As for making thick stews, just let whatever you're cooking simmer on a low flame for a bit longer and, voila!

Pour in the liquids; whisk to combine; increase heat to medium high; bring sauce just to a boil; reduce heat to LOW and simmer until thickened, stirring as needed.

Simmer uncovered over low heat until sweet potatoes are tender, about 30 minutes, stirring frequently and adding water as needed when the sauce gets too thick.

Stir in CARROTS; turn heat to medium - low; cover and simmer until lentils are soft and chili thickens; stirring as needed (30 - 40 minutes)

As the name implies, you're simmering wine over a low heat until it reduces by half and becomes syrupy:

Add the coconut milk and simmer for 30 minutes on medium — low heat, until reduced by a quarter - season as go you.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

Reduce heat to low and let ingredients simmer for the next 30 minutes, stirring occasionally and mashing the fruit as it cooks.

As soon as water boils, lower heat to simmer for 15 - 20 minuteAs soon as water boils, lower heat to simmer for 15 - 20 minuteas water boils, lower heat to simmer for 15 - 20 minutes.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

As soon as the rice starts boiling, reduce the heat to low, cover and simmer for 12 minuteAs soon as the rice starts boiling, reduce the heat to low, cover and simmer for 12 minuteas the rice starts boiling, reduce the heat to low, cover and simmer for 12 minutes.

Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you come closer to the end.

Add to the vermicelli and put back on medium - low heat and simmer for 8 - 10 minutes until vermicelli are cooked through, stirring often and adding meatball broth as needed.

As soon as it starts boiling, turn it down to a low simmer and add 1 cup of the coconut milk and the contents of the tea bag (cut the bag open and empty it into the pan... if it's not finely milled, you should quickly mill it in a blender or spice grinderAs soon as it starts boiling, turn it down to a low simmer and add 1 cup of the coconut milk and the contents of the tea bag (cut the bag open and empty it into the pan... if it's not finely milled, you should quickly mill it in a blender or spice grinderas it starts boiling, turn it down to a low simmer and add 1 cup of the coconut milk and the contents of the tea bag (cut the bag open and empty it into the pan... if it's not finely milled, you should quickly mill it in a blender or spice grinder).

Oil - free, low - fat and high - fiber vegetarian minestrone soup can be served either as a side or as an entree and is slowly simmered for maximum flavor.

Bring the juice and honey to a low simmer (don't let it get too hot as it will kill the probiotic awesomeness of the honey!).

Lastly, to add another couple of layers of goodie - good - flavors, throw in some bone broth (or chicken stock), Dijon mustard and white balsamic vinegar, as well as a good amount of water so the broth doesn't end up being too heavy, and bring all those lovely fragrances to a simmer over low heat.

Reduce heat to medium - low and let simmer for about 10 - 15 minutes, stirring occasionally as it thickens.

I want to be able to control the simmer, as low as possible.

As it starts to boil, lower the heat and simmer covered for at least 40 minutes.

These Oedipal tensions simmer, and occasionally rise to a thought - provoking boil, as the threesome head toward Chicago, Meanwhile Matt and the recently - divorced Zooey start to make eyes at one another, and Sudeikis and Olsen display some charming, low - key chemistry.

And Nivola, indelibly poignant as the doomed Mark Madoff in Barry Levinson's HBO movie The Wizard of Lies, brings simmering warmth and low - key strength to the complicated role of a serious man who can't accept the role of nice Orthodox Jewish prince.

The simmering art scene in Brussels is often attributed to low rents and a nurturing ground for artists, as well as the presence of private and public art spaces with quality programming.