Mushrooms such
as maitake help prevent and treat cancer, viral diseases, high cholesterol, and high blood pressure
Not exact matches
But if you want to get fancy, mix in some wild mushrooms, such
as oyster,
maitake or porcini.
1 pound mixed mushrooms (such
as chanterelles,
maitake, oyster, crimini, and / or shiitake), torn into bite - size pieces
I selected a savory tart filled with a combination of wild mushrooms such
as fresh morels, beech,
maitake, Hegehogs and brown crimini mushrooms.
Share delicious small bites like Chili Vinaigrette Brussels Sprouts and Octopus or larger plates such
as Duck Breast (couscous, leeks and golden raisins) or Striped Bass (beluga lentils,
maitake mushrooms and fennel).
My go - to herbalist, author and American Herbalist Guild member David Winston of Broadway, New Jersey, says in his book, Herbal Therapy and Supplements: A Scientific and Traditional Approach, that animal and test - tube studies are convincing enough to recommend eating
maitake regularly
as part of a treatment plan for high cholesterol, high blood pressure, insulin resistance, and even hepatitis B. (Placebo - controlled studies in people have yet to be conducted.)
But the powdered or liquid forms of Japanese mushrooms such
as shiitake,
maitake and reishi can be added to smoothies in small enough doses that can't be tasted.
Common health food store «immune tonics» such
as echinacea and
maitake are Th1 stimulators while caffeine is a TH 2 stimulator.
Well, the best food sources of natural Vitamin D are egg yolks (from hens fed a healthy diet and allowed to get their own sunshine), fatty fish such
as salmon and mackerel, organ meats, and some mushrooms (some portobella mushrooms and
maitake mushroom are fairly good sources of vitamin D, although the type of vitamin D in mushrooms might not be the best utilized source in your body).
Commonly called «hen of the woods» or «sheeps head» in the west, in Japan the
maitake is known
as the «dancing mushroom.»
Natural sources of beta - glucans are brewer's yeast, some mushrooms like shiitake, reishi, or
maitake, and the bran of certain grains, such
as oats and barley.
1 pound of
maitake mushrooms (also known
as Hen of the Woods / shitake, oyster or portobello would work too)...
A few species of mushroom, such
as shiitake, cordyceps, reishi and
maitake, are renowned for possessing some of the most powerful immune boosting compounds in nature.They are among the safest and most effective ways to boost your immune system during winter months and times of stress.
Adjunctive holistic treatments including classical homeopathy and nutritional supplements such
as 4life Transfer Factor, PolyMVA, K9 Immunity, and
Maitake - DMG may increase survival times
as well.
The Immune Boosting Power of
Maitake Mushroom Pets experience weakened immune systems for reasons such
as cancer, infection or inflammation Additionally, pets with cancer are often given chemotherapy.