Sentences with phrase «as make toast»

Not exact matches

Some say one long - term scenario has Canadians making a final toast to the 200 - year - old brewer, as the Molson and Coors families turn their back on generations of tradition and sell out to one of the giants.

Participating restaurants in New England have been selling a lobster roll as of June 27 made of 100 percent North Atlantic lobster and mayonnaise, layered with lettuce and stuffed into a home - style toasted role, reports Fox Connecticut.

This definitely is a reason to raise toast — As someone said «Make hay while Sun shine» and a single bull market allocated properly can change your life.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

I'm really loving my smoothies at the moment, they're so beautifully easy to make — as quick as toasting toast, yet they're so full of goodness.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

It is good fresh or toasted, made into rolls or as a sandwich bread.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Makes great snack as a sandwich with cream cheese, or as the base for french toast.

The basic toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally made preserves and cheese.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

I can make these gluten free waffles ahead of time, then just toast them right back to life as I'm making a few eggs.

Some foods are certainly more trendy than others, but I'm still making sweet potato toast years after the buzz has worn off and I'm sure I'll continue to make these sweet potato egg nests as well.

Made exactly as written but I decorated a bit more with a ring of pecan halves and then a circle of toasted coconut inside that.

I will make this again, maybe with some toasted walnuts, as I gravitate to the ripe banana table at the supermarket more often these days:)

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

That kind of reminds me of the cheese toast my mother made us as kids, only if you made a grilled cheese out of it.

Eat Natural Gluten Free Toasted Muesli with Buckwheat or with Vine Fruit — # 3.00 for 500g Readily available in the Freefrom aisle, not ridic expensive (well, as gluten free foods go), and you can make the packets go a long way.

Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

When you make this thick blended smoothie recipe, add whatever toppings you want such as granola, fresh berries, pomegranates, chia seeds, hemp seeds, goji berries, bee pollen and even toasted coconut shavings — yumm!

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

I ate peach toast for breakfast as late into the season as I could, until probably some time in October when I made off with the year's last few (and honestly, not so great) peaches.

French toast, as most of you probably know, is made using ingredients you most likely already have handy.

also, so pleased to see that this french toast made the cut as your «boozy baked french toast» is in frequent bunch party rotation in my kitchen... double the baileys and add fresh raspberries throughout!

Second, I made this french toast breakfast this morning and well... 2 1/2 hours later and the top toast is hard as a rock and the bottom is a soaking egg mess.

I always make a baked french toast as my go - to for brunch.

We've added the honey toasted walnuts separately so be sure to log both the salad and walnuts if you make the recipe as - is.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

I love breads — cinnamon / sugar toast as a kid, biscuits and gravy made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom makes, Ritz crackers by the tube... the list goes on and on.

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

Toast the sunflower seeds in either the toaster oven or skillet making sure to watch closely as it can easily get overdone.

If the recipe requires only an «eggy» dredging as in French Toast, chickpea batter made by mixing chickpea flour with water or milk is a delicious alternative.

Made this today, and used Bramley cooking apples which are quite sharp, and they kept their shape, turned out a treat, doesn't look as pretty as yours, BUT I think toasted with some pate it would be LUSH!

Make your TLT as usual: on toast, a smear of mayo, lots of lettuce and tomato slices.

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

We love the pumpkin bread as is, and it does make delicious french toast.

Once the custard is out of the oven you can eat it as the recipe directs, but once cooled I like to put in the refrigerator and use it the next day to make french toast.

As wonderful as Challah is for French toast, I live in San Francisco and I love making it with a good French boule like Boudin's one pound sizAs wonderful as Challah is for French toast, I live in San Francisco and I love making it with a good French boule like Boudin's one pound sizas Challah is for French toast, I live in San Francisco and I love making it with a good French boule like Boudin's one pound size.

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.

I loved cinnamon toast as a kid and haven't made it in years!

As you look through the book, you'll also find some wonderful creative recipes to make with biscuit dough — delicious - looking recipes like Raspberry Biscuit Pudding, Biscuit Donuts, Loaded Baked Potato Biscuits, and Skillet Toasted Biscuits.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

It's delicious as a snack, perfect for breakfast, and would probably make incredible french toast... if you could save a few pieces.

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

As I poured the first glass and we made a toast to my Aunt, it truly was a magical moment.