Sentences with phrase «as meat for»

Characters are also just thrown in to serve as meat for the slaughter, when their place in the story and influence on events could be so much more enthralling.

Dairy products are in the same boat as meat for me.

This parsley vinaigrette is nicely drizzled over the couscous salad as well as the meat for a fresh, Mediterranean delight.

Not exact matches

And as we all know, Taco Bell has proved time and time again, for better or worse, that it can do a lot with just tortillas, meat, and cheese.

A&W has also helped expand the market for meat produced with these practices, Hollands claims, using pigs raised without antibiotics as an example.

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

In hopes of offsetting the external environmental and health costs of meat, federal agencies and councils in Denmark, Germany, and Sweden ---- as well as a member of parliament in England ---- are calling for a meat tax.

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

It started with Russia's seizure of Crimea from Ukraine in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists, more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and meats to Russia.

Some meat suppliers are concerned that Chinese buyers could suddenly balk at the record - high prices for secondary lamb cuts, as British importers did a few years ago after prime lamb prices soared.

There Friedberg observed that most farmers plant corn and soybeans because they make can make the most money through those crops, in large part because of their role as animal feed that supports humans» massive appetite for meat.

So, one of the meat guys * used a paper cutout of the Amazon logo as a guide for how to mold the meat into the shape of the logo.

They used a paper cutout of the Amazon logo as a guide for how to mold the meat into the shape of the logo.

Other fast - food restaurants, such as chief rival Burger King, have veggie burgers or other options for the 5 % or so of North Americans who don't eat meat.

Plant - based proteins are gaining steam as consumers try to cut down on meat for health reasons as well as to lighten their impact on the environment.

It's hardly news that yet another old American factory is closing down, particularly one that makes processed meats, which have declined in popularity as millennials look for healthier options.

There are two business - world barometers for clean - meat products that are make - or - break as well: price and scale.

In fact, the real - life «wolf of Wall Street,» Jordan Belfort, began his career selling meat, and cites the rapacious Gekko as inspiration for his move to finance.

For lab - grown meat start - ups, going after $ 50 - per - pound foie gras makes as much sense as grocery - store staples like burgers and chicken nuggets.

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

«They're going to have to somehow position it as something worth paying more for,» says Patty Johnson, an analyst who covers the meat industry for Mintel Group.

The business case for clean meat, as the fledgling industry's progenitors prefer to call it, could hardly be plainer.

In fact, the researchers found the same risk factor — down to the gram and percentage — for eating processed meat and developing lower - stomach cancer as the WHO had found for eating processed meat and developing colorectal cancer.

In a statement, Representative Nydia Velazquez described it as a «meat cleaver» and said it would «create a permanent state of regulatory uncertainty, making it difficult for businesses to plan ahead.»

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

Today, even meat - eaters (like me) often opt for Sofritas as a healthier alternative to meat that doesn't compromise taste.

Beyond Meat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed mMeat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed meatmeat.

As for cash: four $ 50s might be fine, but a stack of $ 20s will feel like a smoked meat sandwich in your pocket.

This kind of increase, researchers said in a statement, could be as simple as swapping one serving of red or processed meat for nuts or legumes, such as beans, lentils, peas, and peanuts.

Examples include an ad for pickles that appears on hamburger meat as it is being grilled, and a coupon code revealed magically in ice cream.

Butterball announced that for the first time it will be offering organic whole turkeys, as well as an organic version of the ground meat.

Or as Paul Shapiro, vice president of policy at the Humane Society of the United States and author of the forthcoming book Clean Meat, sums up: «It's possible that folks in this field might end up doing more good for animals than what I've done with my life.»

As Beyond Meat founder Brown said in his prepared statement: «This investment by Tyson Foods underscores the growing market for plant protein.

Chains such as Chipotle, Noodles & Company, and Panera are even offering meat that has been produced without the use of antibiotics in animal feed, an attraction for many health - conscious consumers.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

Subway Restaurants, home of the ubiquitous $ 5 footlong, plans to shutter hundreds of U.S. stores as consumers lose their appetite for lunch meats.

Though calculations of the environmental impact of Dr Post's lab - grown meat have yet to be published, early indications suggest that cultured meat could reduce the need for land and water by as much as 90 % and overall energy use by up to 70 %.

The person who eats 400 pounds of animal meat every year is treading on the environment for others, and so a meat tax could be implemented as a matter of protecting personal liberty.

New Crop Capital's investments include a $ 1.2 M seed round to Sunfed Meats, which produces «chicken - free chicken» made of pea protein, as well as a seed investment in Ocean Hugger Foods, which has developed ahimi, a tomato - based substitute for raw tuna.

An amendment added to a farm bill that was approved by the House Agriculture Committee would bar people from «knowingly slaughtering a dog or cat for human consumption,» as well as transporting or participating in other commercial activity related to eating pet meat.

For example, some pork exported to China comes back as processed meat, thereby filtering the effects of the tariff down to consumers at grocery stores.

There is a difference between «eat less meat» (as it is better for your health and a better environment — fact) and «the population of Alberta is declining with the NDP government — a lie)-- the population of Alberta has not declined since 1946 — fact.

GFI's Managing Director for Israel will serve as an independent contractor orchestrating the regional expansion of our efforts to replace factory - farmed products with plant - based and clean meat.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

As an aside, «clean meat» does turn up some Google hits that do not relate to meat grown through cellular agriculture, but they're all for Biblically clean meats, and they are all very small websites; the common way of discussing Biblically clean (or more typically «unclean») meat is to refer to pure vs. impure or kosher / halal and not kosher / halal.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

A memo, obtained recently by CNN, says Mr. Trump intends to propose changes to the treaty on issues such as currency manipulation, lumber, country - of - origin labelling for meat as well as environmental and safety standards.