Sentences with phrase «as meat marinades»

Add a fresh squeeze of lemon or lime to your water throughout the day and use in many food preparations such as meat marinades and dressings.

Not exact matches

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

Typically it is served as a marinade for grilled meat and also as the sauce for that steak, I keep envisioning.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

If a marinade is to be used later for basting or as a sauce, make a larger batch and reserve a portion before adding the meat.

wondering if the pork loin needs to be submerged in the marinade, or does it only need to sit in the juices partially (as pictured) to get full flavor and moistness throughout the meat?

First, the marinade for the meat, as well as some of the vegetables, traditionally call for soy sauce.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.

He suggests using it all your meats, veggies and pasta, and combining it with oil to use as a marinade.

To get thinly sliced meat, you can freeze it overnight as it will help you get even slices and then marinade in the fridge for a few hours

The company's primary products are meat, seafood and poultry; fruits and vegetables; dairy products; canned and frozen foods; industrial products; pulses (organic and conventional); and specialty products such as syrups, sauces and marinades.

A marinade is easier to use than a paste, and when grilling your jerk meats, the marinade can also be used as a basting sauce.

For a more tender jerky you can cut the meat against the grain but it may not hold up as well in the marinade resulting in smaller pieces.

It fits perfectly with tofu, vegetables, fish or meat and can also be used as a marinade for various dishes.

Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

It's wonderful on salads, pasta, and works great as a marinade for meats.

Made in North Carolina but with its roots firmly planted in Jamaica, this fiery - hot, flavor - packed jerk marinade is thick enough to use as a wet rub or paste to marinate meat, poultry, seafood & vegetables.

Like others have said I end up marinading the steak for 8 or so hours in the fridge, I feel as if it helps brine the meat.

Everything else left as is this is delicious, for not that great a cut of meat it comes out super tender and moist with hours of marinading.

The marinade works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up.

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.

It can be eaten as a condiment, mixed into stews, soups or used as a marinade for meats.

Press as much of the air out of the bag as possible so the marinade has full contact with the meat.

Add to taste to your sauces, spreads, dips and soups, or use as a marinade or rub on meat, fish or poultry.

Use it as a dip, a marinade, a topping for meats and fish, or simply cook with it.

Sometimes it acts as a sauce for veggies, a dressing, a marinade, a binder for chopped meat or veggie salads... The list goes on.

Can also be used as a marinade for meat, salad dressing or vegetable vinaigrette.

Q: Dr. BBQ, I» ve heard that lean meats such as game should be marinated in a vegetable - oil based marinade.

He uses McQuaig» mint jelly on meats and as a marinade.

Curry sauces are available either in bottles or in mixes, and are used as marinades or to make an «instant» curry gravy for meats.

We'd like to remind the cook that smoking meats is a very simple method of cooking and the variations are limited to the type of wood used as well as the different rubs, marinades, mops, and finishing sauces applied to the meat.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Baja Ceviche Tostadas Pungent Pork Vindaloo Marinated Grilled Vegetables Grilled Steak Carbonnade Kebabs Carnitas Caliente In the past, marinades were most often used to tenderize tough meats and / or to act as a preservative.

This citrusy, chile - laced, and very hard - working marinade can also be used as a sauce (just make sure that you use a fresh batch, not the marinade that's been used on the meat).

When serving a marinade as a sauce that has been used with raw meat, it is essential that it be boiled and simmered for 15 to 20 minutes to kill any bacteria.

Serve this as a dip for chips or as a marinade and basting sauce for grilled poultry and meat.

Vinegar is good on fish as well and serves as a great tenderizing marinade for meat, giving it a good bit of zing.

The remaining marinade can be brushed on the meat as well since the meat was sliced.

Be sure to fully drain the marinade before cooking as the excess juice will stew rather than sear the meat.

Its a simple sauce that will last a while in your refrigerator and can be used as a delicious meat marinade as well.

The gremolata can also be used again, in various other dishes: spoon it over vegies, use it as a marinade for meats or turn it into a salad dressing.

TIP: Use as a marinade on meats and roasted veggies for extra flavor!Will store in the fridge for up to 1 week but I recommend making a small batch each time it is needed for best flavor.

Normally, Moroccan chermoulas are used as a marinade with meat or fish.

We suggest grating some and adding the juice to salads, to roasted veggies or using the juice as a marinade on meat and fish.

Simply add one teaspoon to some olive oil and use as a salad dressing, add to soups or as a marinade on meat before grilling.

Use our Balsamic liberally as both a dressing and excellent meat marinade, and your dishes instantly become more nutritious and delicious.

Because heart is such a dense muscle meat, it is a little bit tougher than other meats, but marinating the meat in an acidic - based marinade really helps to tenderize it and add delicious flavor as well.