Sentences with phrase «as meat replacement»

However, according to veterinarian Dr. Becker, as long as it is not used as a meat replacement (which isn't the case with Fromm Gold) and your dog is doing well on the food, there should be no concern.

Personally, I'm not that crazy about TVP, but my BF is fond of it as a meat replacement in certain recipes (chili, tacos, spaghetti sauce).

A health recommendation is indeed to consume often leguminous as meat replacement.

Lentils can also be used as a meat replacement in recipes for burgers and chili.

This sandwich recipe is made using mushrooms as a meat replacement.

You can serve it with meat or as a meat replacement.

Not exact matches

Just recently I stopped eating meat to see how my body reacts (don't eat dairy either) and trying to find replacements (for bread as well, any ideas?)

Besides tweaking thickness and other physical characteristics, the pea protein can also work as a gum replacement in certain aspects for beverages or as a meat extender in food, as with the company's Vegotein MA product.

(Occasionaly it tastes not as good, that's why I often serve this dish without any meat replacement at all)

There is kosher for Passover quinoa, quinoa flakes, quinoa flour... I've seen this amazing supergrain used as a replacement for rice in sushi and as a satisfying side dish for meat and fish.

Also known as, «flax - egg» is a great egg replacement for vegetarians, vegans and meat eaters alike.

They taste great and as such a great replacement for meat.

«The opportunity for plant - based proteins appears more as a complement to animal - based proteins than as a wholesale replacement, as our research shows that many consumers are interested in plant - based proteins but still view meat as an important part of a balanced diet,» Mr. Roberts said.

But this Asheville, North Carolina - based brand is perfecting the art of «vegan butchery,» crafting high - quality meat replacements from plant ingredients such as vital wheat gluten, chickpea flour, nutritional yeast and more.

The rise in vegetarians and so - called flexitarians — occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.

There also aren't too may «out there» ingredients (by which I mean the dairy and meat replacements and weird alternative powders that some vegetarian / vegan recipes rely so heavily on, and really turn me off as an omnivore).

Beans are a fabulous replacement for meat in burgers as, once they're blended down, they help combine the burger perfectly, and keep it from falling apart.

Different camp directors do handle things differently... This year's camp director (different from last year) wanted me NOT to bring all replacements, as we could eat the fruit, some of the meat, etc..

«Thus, replacement of meat protein with soyabean protein, as tofu, may have a minor effect on biologically - active sex hormones which could influence prostate cancer risk.»

Vegans who use soy as both meat and dairy replacements are clearly high risk, as are prisoners forced to eat soy at every meal.

Lentils are often consumed as a replacement for meat, but there are so many health benefits with lentils that you should add them into your diet as often as possible.

I have since substituted this for flour in other recipes and could not tell the difference, leaving me to recommend using Carbquik as a replacement for flour in many conventional recipes such s batters or breding for meats, etc..

Yes, green powder superfoods have a ton of protein, spirulina is commonly touted as a suitable replacement for meat and dairy but the truth is that it's not humanly possible to eat enough of the stuff to make a real difference protein-wise.

Use tofu as a plant - based protein replacement for meats, such as beef, pork and chicken, which are acidic.

Although women are a hundred times more likely to become copper toxic than men, anyone who uses soy as meat or dairy replacements or who adheres to a vegetarian diet is at risk for copper toxicity.

Tofu, a product made of soy, is marketed as a healthy meat replacement, but it's anything but.

Vegans who use soy as both meat and dairy replacements are clearly high risk.

Buckwheat flour may be utilized to make hotcakes, and it may be cooked and used as a ground meat replacement in stuffed - vegetable dishes like cabbage rolls or bell peppers.

Similarly, if you are using psyllium as a replacement for breadcrumbs in a meat loaf, less fluid may be called for as the husks act as a binding agent.

Its simply dehydrated meat done naturally (not a machine) also if we can't have chewing gum or breath mints is there anything you can recommend as a replacement?