Sentences with phrase «as meat sticks»

Imagine that this is a type of different foods such as meat sticks, cheerios and rice crackers.

Not exact matches

Ingredients stick to whole foods, such as meat, fish, fruit, and vegetables (with plenty of healthy fats to boot).

Great Lakes Smoked Meats» lineup includes refrigerated snack sticks, shelf stable snack sticks, smoked meats such as kielbasa and andouille, precooked brats, chorizo and a variety of fresh sausMeats» lineup includes refrigerated snack sticks, shelf stable snack sticks, smoked meats such as kielbasa and andouille, precooked brats, chorizo and a variety of fresh sausmeats such as kielbasa and andouille, precooked brats, chorizo and a variety of fresh sausages.

Have a bit of clean cloth or sponge tied on the end of a stick, and keep the meat well basted with the dressing as long as it is on the fire.

On its roster are products such as bacon, wieners, Vienna sausage, hams, chicken nuggets, fish sticks and luncheon meats.

Stick with animal protein such as fish, chicken, and meat.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

To accumulate the extra 3.6 years of life requires sticking to the veggie diet for 17 years, however, though even modest changes to the way we eat — such as joining Meat Free Monday — can make a big difference.

They're recommending meats and veggies so you can keep it Paleo, and really as long as you stick with those two types of foods you'll be doing just fine.

The thinner sauce runs up the 4 - foot - tall tower and then falls down into an 18 - inch bowl (heated to 200 degrees) so that guests can dip their favorite appetizers — such as meatballs, fried cheese sticks and other skewered meats — in the sauce.

You can also make turnovers, or quesadillas with the fresh corn masa and no cheese needed as the fresh masa sticks together without cheese, so you can fill them with meat or vegetables, endless possibilities with a lot less fat compared to flour tortillas

We chose to use a real food / paleo diet to treat their reflux, sticking to mainly organic meats, vegetables, and fruit, as well as yogurt as they began to tolerate dairy.

Avoid serving or don't serve fried meats, such as chicken nuggets, corn dogs, or fish sticks, more than once a week.

Needless to say, you should try to stick with a healthy diet plan, where you stick to fruits, vegetables and healthy snack, while avoiding processed or junk foods such as hot dogs, hamburgers, luncheon meat, sausages, and smoked seafood.

The training group learned six activities — such as how to use a short stick to extract a long stick from a toolbox — that together could help them get meat with long and short tools.

Remember to stick to a healthy diet, containing protein from lean meats, low fat dairy, eggs and fish as well as complex carbs.

The main thing is to steer clear of undercooked and raw foods (that includes cookie dough), avoid lunch meats and unpasteurized cheeses, and stick to smart food safety practices, especially as we head into the grilling season.

If you're going to eat red meat, stick with about 3 ounces, the size of a deck of cards, along with at least 1 to 2 cups (think one to two tennis balls in size) of cancer - protective produce, such as tomatoes, broccoli, cauliflower, Brussels sprouts, kale, collard greens, and cabbage.

As I often say about grains a beans: there are no nutrients in these foods that can't be found in higher amounts in meats, vegetables and healthy fats, so stick to those and avoid the lectins and phytic acid!

My simple advice is to mainly stick to the naturally gluten free foods such as vegetables, fruit, eggs, fish, meat, dairy, rice, seeds and nuts.

For an easy portion guide stick to a fist size for veggies & fruits (approx. 1 cup), a palm size serving for your lean meat & turkey (approx. 4 oz) and thumb - size for any fats such as cheese, avocado, etc (approx. 1 oz).

but keep in mind, let us stick to the premise of the video, as to what i have suggested as a reason for concern, and hope that someone on this website with knowledge and wisdom on this matter will contribute their expertise: do high saturated fats from plant based sources, when ingested in large amounts that exceed the 100 % RDA for saturated fat (sometimes doubling and tripling the RDA) cause the same detrimental effects that meat dairy egg based sources do in the the above video?

You will have to stick to basic meals such as salads with drizzled oil or a serving of meat and brassica or leafy vegetables.

I am sticking to the thread of this, and think, as a vegan, it is important to address if excess saturated fats, (when eaten in excess) from plant - based sources can / do cause the same / similar negative consequences that meat dairy egg based sources cause as Dr. Greger states in the video above, as well as other videos.

As far as meat goes, I stick to grass fed, organic, and humanely - raised productAs far as meat goes, I stick to grass fed, organic, and humanely - raised productas meat goes, I stick to grass fed, organic, and humanely - raised products.

The seasoning will stick to the moist surface of the meat and as it cooks this will form an enticing and flavorful seared crust.

Eating fat dosn» t make you fat, but if you eat to many carbs with that fat it will.I tried adding in berries iam to carb sensitive, i stick with fat mostly saturated, meat, and a little veggies.As soon as i cut the beer out i started lossing again.

If you are stuck for cooking ideas simply do a quick search as there are many healthy recipes for cooking meat which will give delicious results without going near that frying pan!

If you have noted weight gain while on the low FODMAP diet — it may be that you are relying too much on processed foods and your goal should be to stick to foods as close to Mother Nature as possible — leafy low FODMAP greens, acceptable fruits, lean meats etc... You might have some other food intolerances that are contributing to your scratchy throat — oral allergy syndrome — or perhaps another intolerance — I think it would be a great idea to connect with a registered dietitian.

Try to have juice fruits for breakfast; a snack of nuts as a mid-morning; lunch with meat, fish or poultry with vegetables, and for dinner stick to a carbohydrate, grilled vegetables with baked potato.

While it is completely possible to consume enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week), animal protein (including red meat, chicken, turkey and fish) also provide great sources of protein, rich in a variety of minerals, vitamins and healthy fats (as long as we stick to good - quality meats as mentioned above, and leaner cuts).

As for red meat in particular, I generally recommend sticking to consuming it once or twice a week, not more.

It's best to stick to organic products (fish and meat), as processed meats such as bacon, salami, sausages, jerky and burgers might contain more carbs.

Even if you are attempting to speed up weight loss by keeping your daily carb intake to below 100 g you can see that it can be done with very little effort or thought as long as you stick to nuts / seeds, fruits, veggies, and meat.

am on Day 6 First time... has been the easiest diet ever and was 6 ponds down on the 5th Day and I agree that this diet has lots of nutrition... do nt know what the person above was talking about (dangerously low in nutrition and calories) I have been a purest with it as well and have not suffered any... my version allows Beef or skinless chicken on the meat days and does not have all the added things I have seen above; but my cravings for chocolate, ice cream, cookies etc have dissapeared... my diet also warns to take a two week break between rounds... I am hoping the next two weeks I will eat smaller portions and stick to healthy foods... then I will try for the next 10 pounds

As much as you can, stick with organic produce and grass - fed, pasture - raised, antibiotic - free meats and dairAs much as you can, stick with organic produce and grass - fed, pasture - raised, antibiotic - free meats and dairas you can, stick with organic produce and grass - fed, pasture - raised, antibiotic - free meats and dairy.

(Guys who, for example, write as if they failed third grade English, who send form letters to girls, who like to photograph themselves taking muscle poses in the mirror, and guys who have an affinity for emailing girls pictures of their meat - sticks.)

As tempting as it is to stick with one brand or recipe or flavor that your cat prefers, be sure to mix it up with different meats and veggieAs tempting as it is to stick with one brand or recipe or flavor that your cat prefers, be sure to mix it up with different meats and veggieas it is to stick with one brand or recipe or flavor that your cat prefers, be sure to mix it up with different meats and veggies.

The organs are actually the most nutritious part of the chicken, but as humans, we tend to stick to the white meat.

However, to maximize the hypoallergenic potential of Before Grain Meat, we'd recommend sticking with the Salmon variant as it has a much lower allergenic potential than chicken.

To stick as closely as possible to a natural raw diet try to make sure all meat in a specific recipe is from the same animal, for example use chicken liver or organs when feeding chicken, cow organs when feeding beef etc..

Stick with the meat or vegetable varieties as the fruit mixtures can contain too much sugar.

In short, stick with a dog food that lists a whole meat, such as chicken or beef, without the words «meal» or «byproduct» after them.

For puppies and for dogs with sensitive stomachs, it is best to stick to treats with simple ingredients, such as low fat meats that are easy to digest.

They try to stick close to the way nature has intended dogs to live, as they believe plant - based protein ingredients is not exactly the same as high - protein raw meat.

For example, our gourmet meat sticks are specifically marketed as a soft chew.

Those sticking to a budget don't need to miss out either, with local Greek favourites such as grilled meats, kebabs, falafels and salads all served up at bargain prices.

Assorted cured meats such as Italian salamis, Spanish chorizos, prosciutto di Parma, served with bread sticks and fresh slices of baguette with an assortment of olives.

As a serial expat for the past 10 years, she has called three continents her home, traveled to almost 40 countries and eaten way too many sticks of mystery meats on the way.

Super Meat Boy and Braid are the two that stick in my mind as giving me the fun kind of pain and frustration.