Like bromelain, papain is commonly used
as a meat tenderiser in the form of a papain powder.
Bromelain has many interesting functions; it can be used
as meat tenderiser, it can dissolve and weaken warts, and it's the reason why raw pineapple flesh makes your tongue tingle...
It is abundant in the enzyme «papain» which is said to breakdown protein, which is why grated raw papaya is often used
as a meat tenderiser in Indian cooking.
Not exact matches
Using a
meat tenderiser, flatten the chicken breasts
as much
as possible.