Sentences with phrase «as menu boards»

The back windows of the Soul EV are tinted black to serve as menu boards to display flavors, farm - to - table ingredients and daily specials.

i love the Daily Grace — Grateful Heart — Memo Chalkboard, it would be perfect as a menu board to to welcome guests into my kitchen!

Once Gus gets to be fully house broken, we can use this as a menu board or a message board too.

Not exact matches

In November, McDonald's announced it would be offering custom orders and table service as well as self - service kiosks, mobile payments, and «smart» menu boards.

As such, there is little need for marketing beyond mouth - watering menu boards and frequently changing specials.

The other cosmetic changes aren't as remarkable: less unnecessary decor in the dining room; smaller, more succinct menu boards; more stark, uncomfortable - looking tables and chairs.

`' Exactly as for packaged foods, what we found is that even in the worst performing chains, there are healthier alternatives, and the HSR would make them identifiable at a glance if it was required on the menu board,» she said.

The labeling requirements apply to standard menu items routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

«Standard menu item» means a restaurant - type food that is routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

But, as FDA reiterated in a recent webcast on the final rule, the rule does not require covered establishments to create a new menu or menu board if one does not already exist at the establishment.

«It wasn't too hard to get all the schools on board as we've been having partly meat - free days for a good few years on our menu cycles, offering alternative vegetarian main meals,» said Food for Thought's Anne Rimmer.

But when you have 100 - year - old olive trees as the centerpiece of your design and you add a Mediterranean board of olives, humus, breads and a glass of my LVP Sangria or a Pinot Noir — you now have the menu and the ambiance.

Management at Dickey's sought to re-engineer the menu, evaluate existing pricing systems and design new menu boards as part of a prototype development process.

As you stroll down the aisles, be amazed by the fresh seafood, delicious produce, meats, ethnic foods, paper products, small wares, equipment, POS systems, management consultants, insurance providers, menu boards, bake ware, uniforms, alcoholic beverages, bar supplies, furnishings, decorators, sanitation supplies, trucks, training materials and video and music systems to list just a few!

Key components of the new design include: modern interiors, as well as an assortment of technological advancement, including: visually - stunning digital menu boards and state - of - the - art sound systems, all aimed at enhancing the customer experience.

Talk turns to healthier food as school board raises breakfast, lunch prices (July 27, 2011): Another story focusing on the balancing act required to make school menus healthier while dealing with rising food and meal costs.

One of the commitments made by McDonald's was agreeing to promote only water, milk and juice as the standard Happy Meal beverage, including removing soda from its menu boards.

On November 3, San Francisco's Board of Supervisors gave preliminary approval for a ban on unhealthy restaurant meals that include toys as enticement for children to consume their products — the so - called «Happy Meal ban,» named after the popular McDonald's menu item.

Consumers across the country will start seeing these numbers on menu boards when labeling requirements roll out nationwide as part of the new health care reform law.

It doesn't even have to be for kiddos, this would look cute in a kitchen as a menu planning board!

The menu features tasty concoctions, like the Bottom Buzzer, Mr. Sinatra, and Caught Between Two Bar Stools, as well as yummy bites like dumplings, a cheese board, and hot curry chicken.

There's no menu, only a chalk board, so you can rest assured that the produce is fresh as it gets.

Corporate brand, logo, name or trademark on cups used for beverage dispensing, menu boards, coolers, trash cans and other food service equipment; as well as on posters, book covers, pupil assignment books or school supplies displayed, distributed, offered or sold by HOPE COMMUNITY PUBLIC CHARTER SCHOOL;

The current board majority, which took control in July, is more concerned with working effectively with charters and helping them to be successful as part of a menu of educational options for families.

At the resort we recommend a half board accommodation, even if bed & breakfast or full board are also possible, as well as a personalized dietary menu.

The resort is smallish 4 story 4 blocks enclosing the pool area with palms and large gum trees a bar and casual dining was buy the pool with tasty morsels of well priced snacks and lunch menu and very alert to remove the items when you where finish eating ether by the pool or by tables near the bar the breakfast buffet was at first glance a bit simple but as you looked closer they had extra bits like smoked salmon cheese board mixed nuts and roasted coconuts for your cereal eggs to order or from the buffet and of course the usual cooked breakfast stuff for the price of $ 31.50 kids half price the restaurant had excellent dinner I can highly recommended the whole barramundi you can take food to your room but you must put the empty plates outside your door as your apartment is not owned buy the hotel you can order food in the lobby.

Pre-book your in - flight James Martin * meal according to your needs (such as vegetarian, vegan, diabetic and gluten - free) ** and check out the delicious selection of on - board menus here.

For lunch on board, you can generally expect a full menu with several courses, or a light alternative such as a fresh salad buffet is usually available.

While many cruise lines now offer vegan or vegetarian options as part of their on - board culinary offering, Costa Cruises have gone one step further and created a dedicated vegan and vegetarian menu that will be available on cruise ships.

Half board option with a daily - set menu is an option as well as «a la carte».

all the basics youll need Two bikes with helmets and lockable chains Beach umbrellas, 3 low beach chairs, snorkel and goggles, boogie boards and some beach toys Booklets with tourist information and menus from local restaurants to help you decide where to eat Books, magazines and a range of games such as Monopoly, Scrabble, cards etc and kids games.

On board the menu as well (as you pointed out) listed the amenity bag.

The menu showcases a range of traditional Italian fare; including Antipasti such as the Veal and Mortadella Meatballs; Cheese and Meat Boards; a variety of salads including the

Yes you could, now you can't, no exact detail but it's now fixed Premium Show qualification funkiness fixed Premium Show prizes displaying incorrectly is now fixed Premium Show difficulty resetting when leaving a show and resuming now no longer resets Rival Challenge fixes to incorrect scores, difficulty setting changes, and other UI and menu weirdness Rival Challenges should correctly matchmake and re-matchmake you to avoid playing against the same different skilled players on repeat Technical behind the scenes fixes that sound like good fixes yet make no sense in actual English Post GHTV Tutorial deadlocks have been fixed for those having network problems A number of stability fixes, optimisations, UI and menu fixes across the board Calibration wasn't resetting properly when players engaged video lag calibration as well.

Both games share a brutal level of dark humor which predominantly appears in places such as menus, death screens, helpful hint notice boards in the same way that Oddworld used scrolling sassy jokes on neon signs in Rupture Farms.

Selecting the Balance Board option from the main menu will take you through the calibration process, and once this is done, there's no need to calibrate it for as long as your play session lasts.

Channels: - Digital Clock added to the Wii Menu right under the channel bar - Forecast Channel now displays the current condition (cloudy, raining, etc.) directly in the Wii Menu in the Forecast Channel box - News Channel can now show 2 scrolling headlines at a time in the Wii Menu, 3 when you click on the button - Message Board now has the «Today's Accomplishments» message as a white message which allows it to stand out from other messages - Address Book entries can now be shifted around using A+B but only to empty spaces.

Ivan Seidenberg, who as chairman of the board of Verizon Communications Inc. deals continually with managing resilient responses to emergencies, went so far as to challenge, playfully, Albert Einstein's menu for saving the world.

You can use it to control playback, and the Menu and arrow keys work as an on - board cursor for navigating the screen.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Each member can look at other boards» news as well, by using the drop down menu.