Sentences with phrase «as modern cooking»

For your convenience, there is a fully equipped kitchen with the original wood stove as well as modern cooking facilities and laundry facilities.

Not exact matches

As Apple CEO Tim Cook said in a recent op - ed, discrimination has no place in the modern business world, or anywhere else.
My first book «A Modern Way to Eat» was acclaimed as cookbook of the year across the media and my next book «A Modern Way to Cook» comes out on July 16th.
After it was «rediscovered» by modern cooks and farmers in the 1970's, quinoa was designated by the United Nations as a «super crop» for its high productivity, nutrition and fast cooking time.
Story and Photos by Paul Ross Recipes: Pit Pig Roasting Underground Polynesian Pig Rub South Pacific Barbecue Sauce Poisson Cru Controlled burning was the first and is still one of the most popular forms of cooking, as evidenced by Neolithic (Cro - Magnon) finds and modern (Pro-Mignon) beef grilling.
Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.
Controlled burning was the first and is still one of the most popular forms of cooking, as evidenced by Neolithic (Cro - Magnon) finds and modern (Pro-Mignon) beef grilling.
Susan Spungen The Modern Cook The food stylist behind sumptuous films like It's Complicated, Julie & Julia, and Eat, Pray, Love, Susan started her career in food as the founding Food Director at Martha Stewart Living.
Chennai, India About Blog Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook like a pro.
WHOLE GRAINS RICE QUICK COOK Farro Perlato WHOLE GRAIN First cultivated in 9000 B.C., farro has twice the protein and fiber as modern wheat.
While proficient in a wide variety of cooking styles, April specializes in creative development of original, ingredient - driven canning, preserving, and baked good recipes, as well as adaptation and interpretation of traditional and vintage recipes for the modern kitchen.
I have always loved to cook and bake and a year spent in Italy and France as part of my modern languages degree, tasting the world's finest patisserie, inspired me to enrol at Westminster Kingsway College, London, on the Professional Patisserie Scholarship.
Her second cookbook, A Modern Way to Cook (Fourth Estate, 2015), showcases more than 150 vegetarian recipes that can be whipped up in what Jones refers to as «life - friendly times.»
Kick your dining experience up a notch and taste for yourself how Emeril Lagasse earned his reputation as the king of modern Creole cooking.
Accompanying the story are 36 easy and healthy recipes for you to try with your child, as well as a medieval world map showing Polo's actual expedition routes; glossaries of cooking terms, techniques, and utensils; an extensive illustrated history of the ingredients; modern adaptations; and historical trivia.
Famous travellers from past and present, such as Odysseus, Marco Polo, Christopher Columbus, Ferdinand Magellan, Captain Cook, David Livingstone, Amelia Earhart and Mark Thatcher, were offered the benefits of modern knowledge like atlases and globes, links to global positioning systems and Jules Verne's Around the World in Eighty Days.
Over 2.000 years ago, the father of modern medicine, Hippocrates, would prescribe apple cider vinegar as a remedy for a great number of illnesses because this popular household product, usually used for cooking and cleaning, is actually packed with an amazing mix of antioxidants, essential amino acids and enzymes and can be a wonderful home remedy with health boosting and weight loss benefits.
Get all the information about buying, cooking and eating grains with given infographic: Grains have seen as natural, healthier and better by providing vitamins, minerals, fiber and protein than modern wheat because they are rarely eaten in processed form.
As with many vitamins and minerals, modern cooking, processing, and food storage techniques have diminished the availability of dietary Vitamin - E and supplementing is often the only way to insure that adequate amounts are consumed.
We also replaced the brushed steel cooker hood with a new white one, just for aesthetics really, as it looks much better with the more modern cupboards.
About Site - Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook like a pro.
Touted as the modern haute cuisine, nothing says «I'm willing to earn your love» like a home - cooked French meal.
The Door, set in modern postwar Hungary, is the story of the relationship between a writer, Magda, and the woman, Emerence, whom she hires as her servant to cook and clean and care for her and her husband.
Their kitchen was not as modern as most where Mary had cooked.
The gourmet kitchen is a cook's dream and features a handy central island as well as the best in modern appliances, making mealtime a breeze.
Chennai, India About Blog Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook like a pro.
Chewton Glen traditional British cooking combines with modern techniques and flavours — without compromising on the hearty portion sizes (the Chewton Glen twice - baked Emmental Souffle is heavenly, as is the grilled Dover Sole!)
Other food trends, according to the publication, include Philippines, New Nordic cuisine and «Next - Mex» (modern Mexican cooking) as becoming international food trends in the coming year.
Cuisine — To create Japengo's modern Pacific Rim cuisine, Hyatt Regency Maui Resort and Spa's Executive Chef Matt Smith sources exceptional local produce and products from Maui and the surrounding islands, such as Olowalu tomatoes, Kula lettuces, Alii Kula lavender, Hawaiian red and black sea salt, and freshly caught seafood, and thoughtfully prepares them using authentic Asian cooking methods.
Wide range of cuisines are cooked by the experienced and professional chefs including healthy modern International dishes, Indonesian and Balinese cuisines as well as vegetarian menus.
When Ken and Susie Pope restored the residence, they made sure to install a modern, professional kitchen for fabulous breakfasts as well as for cooking classes (Susie used to run a culinary school in Los Gatos).
The apartments themselves are stylish and modern and as an apartment hotel, the rooms offer self contained facilities such as cooking and laundry not found in the average hotel.
The big, open kitchen features modern equipment (such as a kitchen island, a combo oven and cooks electrically).
The modern and colorful rental is also equipped with a washer and dryer, air conditioning in the living room and bedrooms, as well as a kitchen with everything you'll need for cooking and dining.
Guests will enjoy the convenience of an in - room kitchenette complete with modern appliances, including a cook top, full size fridge, microwave and dishwasher, as well as full laundry facilities, while hotel rooms feature tea and coffee making facilities.
This modern villa is completely air conditioned and includes daily housekeeping and cooking service, as well as a butler and house manager.
Contemporary and spacious in design, apartments will feature kitchenettes complete with modern appliances, including a cook top, full size fridge, microwave and dishwasher, as well as full laundry facilities, expansive balconies overlooking the city and harbour, work desks, Wi - Fi access, Foxtel and on - demand movies.
The kitchen includes modern appliances, but you won't have to worry about cooking — there's a private cook on site, as well as a housekeeper and security guards.
Rooms also have a kitchenette with fridge and cooking utensils as well as a comfortable dining area and modern bathroom.
The modern fitted kitchen / breakfast room comes will integrated appliances such as washing machine, cooker, kettle, toaster, microwave, oven, fridge & freezer The master bedroom again enjoys open aspect over parkland, has built - in wardrobes and has the addition of a modern en - suite 3 piece shower room.
Villas are equipped with full cooking facilities, with the possibility of eating inside or out on the terrace, as well as modern conveniences such as a microwave, dishwasher and television with a movie channel.
Nestor Hotel is equally welcoming for families and couples and provides modern rooms, facilities for all the guests as well as a host of entertainment including cooking and cocktail demonstrations, live music and Cypriot dancing shows.
The elegant retreat offers comfortable, home - away - from - home accommodations with country - style décor and period furnishings, fireplaces, and private bathrooms, as well as modern amenities and delicious home - cooked cuisine.
Daily rituals of modern life, such as walking a dog, surfing the internet or cooking dinner, are juxtaposed with the Torero in full, traditional garb is surrounded by a red saturated background.
2014 Cook, Greg, As AIDS Ravaged His Friends, Jim Hodges Made Art About Beauty and Loss, The Artery, 11 June The Cleveland Museum of Art installs a Jim Hodges sculpture of large, shimmering boulders, Cleveland Museum of Art, 21 May Willard Sachs, Danica, Jim Hodges: Give More Than You Take at the Walker Art Center, Daily Serving, 5 March Adams, Rachel, Reviews: Dallas Jim Hodges, Modern Painters, March A Process of Transformation, Aesthetica, February - March Scott, Gregory J., Artist and Curator Share the Love at Walker, Vita, 13 February Harper, Amina, «Jim Hodges: Give More Than You Take» juxtaposes light and dark at the Walker Art Center, Daily Planet, 17 February Sheets, Hilarie, Jim Hodges: Under the Denim Sky, ArtNews, 22 January Joyce, Erin, Jim Hodges and the Denim Sublime, Hyperallergic, 7 January
Modern Painters magazine listed Jackson as one of the 100 artists to watch for 2012, the same year he was awarded Brooklyn Museum's Raw / Cooked solo exhibition sponsored by Bloomberg Media.
As a major retrospective of their work continues at Edinburgh's National Gallery of Modern Art, WILLIAM COOK charts the spectacular rise and fall of these enigmatic figures.
As sculptor Barbara Hepworth's reputation continues to grow, WILLIAM COOK visits the Sculpture for a Modern World exhibition at Tate Britain.
As scientists looked for ways to get around the problem, critics of modern climate science dismissed the tree ring data as unreliable and accused scientists of cooking up tricks to support the theory of global warminAs scientists looked for ways to get around the problem, critics of modern climate science dismissed the tree ring data as unreliable and accused scientists of cooking up tricks to support the theory of global warminas unreliable and accused scientists of cooking up tricks to support the theory of global warming.
Although solar - generated electricity certainly has its place, and meets a specific need, it's just one way in which we can use the free energy that streams down on us from the sun, and unfortunately, it also seems way more desirable to our modern gadget - centric society than the simple method of using solar energy directly, through devices such as solar cookers, solar ovens, and solar water heaters.
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