Sentences with phrase «as moist with»

I was thinking it wouldn't be as moist with the sweet potato, but I'd love to hear another opinion.

Not exact matches

I made these cupcakes last night for a party... as a gluten free dessert... and they were a smashing success!!!! I substituted with all purpose GF flour and they were super moist and rose just like cupcakes are supposed to!

But really, I did mix it with my fingers, and as instructed, the sugar was moist and the lemon smell was strong.

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

The bread came out moist and delicious as always, and the subtle Nutella flavour worked beautifully with the Jack Daniels and spices!

I started with frozen cauliflower as that was all I had lying around, which made it a bit too moist to pass as rice, but my husband still had no idea what he was eating until I told him after he'd cleaned his plate.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

Moist chocolatey goodness with chocolate chips throughout - that's a king of banana breads, it tastes just as good as it looks!

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

It's so easy to make with no need for a tin inside your slow cooker as the sauce keeps the sponge lovely and moist and prevents any chance of the sponge burning.

As we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futurAs we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futuras only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the future.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

With this healthy vegan cake that is just as moist and delicious as any butter - laden version, I can get through a tough day without having to worry about my health or any other impending doom.

It wasn't as green as I'd hoped, but the sponge was dense and moist with a pleasant firmness.

These muffins are filled with shredded vegan mozzarella, which gives them a delicious cheesy top, as well as vegan chive and garlic cream cheese, which gives these their rich and moist texture inside.

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness all its own.

These moist gluten free chocolate cupcakes would be delicious topped with any other frosting you love, but allow me to recommend my new favorite vegan Salted Caramel Frosting & Sauce as a top contender!

Not a one thing wrong with moist as far as I'm concerned.

Rich and moist and sweet as you'd expect from your favorite banana bread — but gluten - free, dairy - free, low - FODMAP, and packed with five ounces of spinach for a festively green St. Patrick's day treat!

The Fried Chicken Sandwich, served with Tamari aioli, rice wine pickles, cabbage and fries, also impressed as the perfectly seasoned and crisped batter maintained an impossibly moist and juicy cut of meat within.

They are best cooked with moist heat such as in stewing or braising.

It was just as delicious as when it was fresh, still moist and with a great chocolate kick!

After a mere 11 minutes and the sounding of the smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes smokes), the pies were perfection: a crispy - on - the - outside - tender - on - the - inside crust and a beautiful moist red, white and green topping bursting with fresh flavors, colors and texture.

A moist chocolate Biscoff brownie and frosting, best enjoyed in the afternoon with a cup of coffee or as an after - dinner treat

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

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The important thing with chocolate cookies, is not to over bake them, as we want them soft and moist, not dry.

Moist and cakey as a good muffin should be with the flavor of eggnog and topped with a nutmeg, cinnamon, sugar crumb topping.

I add a bit of oil to keep things moist (as I do with most of my muffins), and honey for extra flavor.

It's been a little while since I made it, but as far as I remember, the cake was pretty dense with a moist crumb.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!

These cookies are super moist, soft tender and crisp on the edges.These are great and of course i had to go over the top with my M&M's and chocolate chips as usual but to me enough is never enough.

As a side note, I will use the lemon juice (from the leftover lemons) to make this Extra Moist Lemony Lemon Loaf, and then drizzle with Limoncello.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

But I haven't had an issue with this being crumbly, as there is a caramel layer that helps keep it moist.

Wholesome and seductive all at once, this moist vegan banana bread is wonderful with tea or as a sweet yet healthy part of breakfast or lunch.

However, the difference it has from normal bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known as «cassava»), with the inside being typically chewy and moist, unlike the common bread's drier inside texture.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

And that's not to say anything about the chicken, which is moist and packed with flavor, seasoned with the same deliciousness as the rice.

You will see from the photos that the pancakes were more dense and moist than fluffy, I liked it this way as a nice change but my mum (who I'd shared them with) preferred a slightly fluffier version.

It's bursting with flavor and still moist, even as left overs.

Everything else left as is this is delicious, for not that great a cut of meat it comes out super tender and moist with hours of marinading.

I was disappointed with how these turned out - not as moist or as flavourful as expected.

I really think this is as moist and delicious as any traditional recipe made with butter and eggs.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

It's super moist and not as sweet as I thought it would be with 5 tablespoons of sugar and carmelized apples and onions.

I think this can be attributed to the fact that it is the only loaf that used both butter and oil — so it's kind of a pain to make, but if you're after a really soft and moist loaf that uses a light hand with the spices, make this bread as written ASAP.

These moist, spiced squares are bursting with Fall flavor, perfect for serving at a party or packing as a snack.

Kate revisits the figs and grapes every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.