If you like you can add more lemon juice as well
as more coconut cream to dilute the turmeric tasting.
Not exact matches
I used raw cashews
as those were
more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a
coconut banana
cream pie smoothie.
Top them with traditional maple syrup or something a little
more interesting, such
as lemon - ginger
coconut cream.
Several
more batches coming up... I used canned
coconut milk instead of heavy
cream as there's lactose intolerance in our family and it worked perfectly.
This version of potato and leek soup uses sweet potatoes and
more leeks, ginger and plenty of garlic to help ward off colds
as well
as coconut cream instead of
cream.
When I lived in Colorado, the
coconut cream was the same price
as the
coconut milk, so I often picked the
cream since I was essentially just getting
more coconut for less money.
I'll have to try it with
coconut cream sometime
as I am becoming
more and
more lactose intolerant by the day.
I have the same question
as Rachel... the
creamed coconut is
more along the lines of
coconut milk and not something I can cut or pat.
Adjust the sweetness of your vegan
coconut whipped
cream by adding
more agave nectar
as you see fit.
If you want to get fancy, add some
coconut whipped
cream by either taking a short cut
as I did here by adding Coco Whip straight from the tub (amazing), or quickly whip up it up homemade by chilling a can of
coconut milk and whisking the solid part of the can with vanilla and some stevia (even
more amazing).
Enjoy drizzled with
more chocolate, with whipped
coconut cream, or
as they are.
Ingredients: 2 1/4 cup (s) all - purpose flour 1/2 cup (s) sugar, divided 2 tablespoon (s) sugar 1/4 teaspoon (s) salt 1 cup (s) unsalted butter 3 tablespoon (s)(add
more as needed) ice water 2 cup (s) heavy
cream 1 cup (s) shredded
coconut 6 large egg yolks 1/2 teaspoon (s) lemon zest 1 teaspoon (s) pure vanilla extract
It's black sesame
coconut ice
cream, because the
coconut flavor is
more present,
as it's the base.
If your tastes lean
more towards
coconut than banana,
as mentioned above, this ice
cream recipes comes together with two ingredients and no ice
cream maker required.
Variation - same measurements
as above but with the following changes:
Coconut cream creates a
more creamy and silky mango layer Fresh blueberries also yield a different hue
as seen in the photo below
With all organic ingredients including shea butter,
coconut, hemp, jojoba, and sweet almond oil, along with lavender, peppermint, and patchouli essential oils and a burdock root infusion, Lauren's All - Purpose Salve can be used
as a cuticle
cream, moisturizer, lip balm, foot treatment, under - eye
cream, hair hold, dewy highlighter, and so much
more.
To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with
more healthy fats such
as nuts, seeds, avocados,
coconut oil, olive oil, olives, grass - fed butter and
cream, aged cheeses, nut butters,
as well
as healthy proteins such
as grass - fed dairy and meats, whole free - range organic eggs, etc..
Funny thing is, since I eliminated that food from my diet,
as well
as included
more nutrient - dense foods like bone broths, fermented and cultured foods, butter,
cream, cheese, home - made yogurt, meat, poultry, eggs, seafood, olive oil,
coconut oil, organ meats and fermented cod liver oil, my panic and anxiety has gone away completely.
When you start adding things like
coconut milk to the equation,
as this recipe does, you are only making it
more and
more like real ice
cream.
But so much
more as well... bacon,
coconut flakes, hemp seeds, lots of leafy greens (kale and spinach), broccoli, macadamia nuts (these are a bit expensive so not always), peanut butter,
cream cheese, real butter....