Sentences with phrase «as most cooks»

This is a very unique concoction as most cooks wouldn't think to mix quinoa with chicken.

Not exact matches

But «even if [Apple CEO] Tim Cook lays an egg tonight, most analysts will assess the Q1 reporting season as an unmitigated success.»

Tim Cook, who as CEO of Apple is the most prominent openly gay corporate official in America, published an Op - Ed in The Washington Post describing laws like Indiana's as «very dangerous.»

There are a lot of ways that one can describe Martha Stewart — cook, television personality, editor - in - chief and more — but most of us probably don't think of her as the founder of a massively successful company.

As rival Apple — with a market capitalization of $ 600 billion, still the world's most valuable company — weathers criticism of ennui under CEO Tim Cook, Microsoft has sharpened its focus under Nadella.

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

I started out as a nervous amateur cook who knew little about what it takes to run a business to a savvy owner and seasoned chef who created one of the most recognized tacos in NYC.

Miami ranked as the most expensive city in which to cook a meal at home, coming in at $ 22.66 from online retailer Grocery Taxi (grocerytaxi.com).

Cook called the Apple Watch — not the iWatch, as it had long been rumored the device would be called — «the most personal product we've ever made.»

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

As CEO of Apple, Tim Cook took home $ 145 million in 2016, most of it in vested stock.

Most Insightful: Jeff Cook (at Jesus Creed) with «Rob Bell and C.S. Lewis» «There's not one controversial idea in Love Wins that is not clearly voiced as a real possibility by the most popular evangelical writer of the last century, CS Lewis.&raMost Insightful: Jeff Cook (at Jesus Creed) with «Rob Bell and C.S. Lewis» «There's not one controversial idea in Love Wins that is not clearly voiced as a real possibility by the most popular evangelical writer of the last century, CS Lewis.&ramost popular evangelical writer of the last century, CS Lewis.»

In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need description.

I only used 1/4 tsp of cayenne as i'm cooking for a 22 month old too but I feel it will still be too spicy and most certainly too bitter for him..

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

Since you always want to start cooking with a clean grill, this crud on the grill poses a problem, especially for the lazy cleaner, as most men are prone to be.

Then, as I have for many years taken deep interest in the cook's art generally, I have paid greater attention, perhaps, to the practical side of the work than most of my compatriots in the land of India, who, while excellent judges, no doubt, of what a curry should be on the table, never put their hands to one in the stewpan in their lives.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

And for most home cooks, few are as intimidating.

It's more expensive than many of the other rice cookers I was originally looking at, but while reading reviews, it dawned on me that most rice cookers use non-stick and plastic materials... something I'm trying to avoid as I go forward.

Sometimes the recipes call for as little as 3 hours cooking time, and most recipes are around 6 hours cooking time.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

ICYC, most of the alcohol cooks out, as with most all hot food recipes that call for it, so you could have eaten it when pregnant.

Most waffle recipes are leavened with baking powder and / or baking soda, which helps the batter turn light and fluffy as it cooks.

Oh, and I used chicken thighs as I do with most slow cooker chicken dishes as it doesn't dry out.

I use a Fagor Pressure cooker almst daily as my favorite most essential cooking tool so I was surprised I din't see any pressure cooking recipes.

Most often buffalo shrimp get dunked into the red hot sauce as soon as they are cooked, but we have added a drizzle instead — feel free to go the traditional route if your taste buds are stronger than ours!

Cook for about 7 minutes total, adding a little extra to the pan as needed, and flipping occasionally until browned on most sides.

Last month I received a free sample of yacon syrup and I have been experimenting with it in cooking — it is being touted as a straight supplement for weight loss, but I am more interested in using it as a natural sweetener that is lower glycemic than most.

Similar in taste to anise or licorice, this fresh herb is a staple in most French cooking, and is part of a herb mixture known as «fines herbes» a cousin of «herbes de provence.»

Ground cumin is something I've always used when cooking up chili as well as in Mexican inspired recipes, but whole cumin seed is becoming one of my most favorite spices and I am always looking for new ways to incorporate it in my cooking.

I try and cook most of my meals as I am southern bred but live in Hawaii.

Our most popular recipes on the blog to this date just so happen to be slow cooker recipes such as our Buffalo Chicken, Chicken Chile Verde, and White Chicken Chili.

As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.

I've brought this cozy and calm approach to the season into the kitchen as well, baking and cooking most mornings and sharing hot drinks with the older kids at night after Matthew goes to bed.

A blogging pioneer, Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world.

Our oatmeal is raw, it has not been pre cooked as most oatmeals are.

You know, being Indian, cilantro has been always big in in curries, we cook in India and amazingly it is also one of THE most popular ingredient in Mexican cuisine as well!

The slow cooker (also known as a Crock - Pot ®) is one of the most unfairly underutilized cooking appliances.

We use a lot of coconut oil (E.V. cold pressed) for most of our cooking, and we also use it as a moisturizer.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

For me it's always been classified as one of the light desserts... I think nowadays most home French cooks (and also pastry chefs) make much lighter desserts than those from the Julia Child's times (though some can not be slimmed down, alas....).

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

I think you will find this guide most welcome, as cooking may be a big project, but it's also a wonderful investment.

As might be expected, most of the dishes are quite rich, and you probably won't be able to resist cooking them, so consider yourself warned.

As much as possible, I'll make a small batch of something, because most of the time I'm cooking for only two peoplAs much as possible, I'll make a small batch of something, because most of the time I'm cooking for only two peoplas possible, I'll make a small batch of something, because most of the time I'm cooking for only two people.

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.