Sentences with phrase «as much butter»

And if you're putting away as much butter as I can, those insignificant amounts of omega 6 can begin to add up.

The recipe doesn't call for as much butter or sugar as most traditional ones do, yet you'd be hard - pressed to tell for how flavourful and moist they are.

More recently, Turkish food scientists Ersan Karababa and Mehmet Ceylan found the optimal mix contained eight times as much butter and almost half as much oil.

I give you permission to consume as much butter as your little heart desires.

My recipe for for Risotto Milanese contains four times as much butter so I seldom make it.

Finally, I used Bestlife 50/50 buttering baking sticks instead of butter — trying to not have as much butter in my diet.

I have my go - to quick bread recipe that I tweak accordingly depending on what kind of bread I'd like to make but what happens when you don't have quite as much butter as you anticipated?

Merely adds more butter (causing them to run slightly) and more sugar (causing the edges to burn slightly) to the standard Toll House recipe, which is too sweet to begin with and has as much butter as will make a proper cookie.

I didn't feel the need to use as much butter as noted in the recipe.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

Not exact matches

But contractors rejected that peanut - butter approach as too much hassle for a job site.

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

Also, if I do not have almond butter is this a problem for the recipes or for example this one it would not affect it as much?

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

I eat peanut butter but I don't tend to have it too often as I much prefer cashew and almond butter!

It does take longer to blend, the ingredients don't come out as smooth, it struggles with nut butters and the base is smaller so you can't blend as much at once but it does really work!

Essential foods in my diet: almond butter because nothing satisfies me as much.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

I like to get as much peanut butter into my life as possible... so these are pretty much the best kind of smores I've ever seen!

Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier!

Now for a recipe that is simply a must for weeknight treats... my No - Bake Chocolate Peanut Butter Cookies are the lovechild of my adoration for my mom's homemade treats and my undying love for all things chocolate as much as I can get them into a day.

The sunflower seed butter works just as well and is so much better for your body.

I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

«We try to keep him stocked up as much as we can,» Justin's spokesperson Julianna Abdallah told ABC News of Mayer's favorite Maple Almond Butter flavor.

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

As far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makAs far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makas chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I make.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

Light as a cloud — not something that happens all that much when peanut butter is involved — these meringues are naturally gluten - free and low - fat.

There's no such thing as too much peanut butter and chocolate!

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

We've gone gluten / casein free to see if it helps with his autism and as much as I totally wanted to eliminate bread, I finally just had to accept that he HAD to eat a peanut butter and honey sandwich at lunch.

Last month I posted my Peanut Butter Lovers Brownie Bars, and it appears, you guys love peanut butter and chocolate just as much as I Butter Lovers Brownie Bars, and it appears, you guys love peanut butter and chocolate just as much as I butter and chocolate just as much as I do....

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butteAs coconut oil is 100 % fat, you won't need to use as much when substituting for butteas much when substituting for butter.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

I didn't like it as much with the peanut butter so I made it again with Nutella (i'm a chocoholic) and it was perfect!

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Add 8 tablespoons melted butter, 1 egg, a bit of kosher salt and as much pure vanilla extract and ground cinnamon as you like.

The green bean recipe is really light, and you can use as much or as little butter as you like.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

Using regular salted butter and omitting the sea salt would not give you as much saltiness, so that's totally up to you and your personal preferences.

If you love peanut butter and chocolate as much as I do, you're going to LOVE these Peanut Butter Chocolate Swirl Brobutter and chocolate as much as I do, you're going to LOVE these Peanut Butter Chocolate Swirl BroButter Chocolate Swirl Brownies!

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.