Sentences with phrase «as much coconut oil»

There's not as much coconut oil as I've seen in other recipes so I don't think you'll have an issue with flavor.

You can take as much coconut oil as possible as long as your body feels comfortable with.

During the intervening day, eat no protein or carbs, but do eat as much coconut oil as you like.

The cashews alone really add to the calories, so if you want to keep the calories down, make sure and get as much coconut oil as you can off the chicken and go light on the cashews.

Unendingly forgiving and customizable, you can adjust the ingredients and make sure you're getting as much coconut oil as you want all in one convenient serving, just like this Banana Orange Smoothie:

Coconut oil has been a favorite ingredient of mine for some time, but for the past year or so my focus has been on eating as much coconut oil as I can.

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

Not exact matches

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

I'm confused as how much of the water goes to the chia seeds and how much to the mix of coconut oil and dates that goes in the blender.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbAs much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbas I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I always travel with this a lot as it's a much easier size than a big coconut oil jar and I can use it as a moisturiser for dry skin too.

Be careful not to add too much coconut oil as this can make this mixture too moist and greasy x

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

Other than that, we do nt use a lot of oil (except myself, who drinks coconut oil) I was concerned as I couldn't find much information on Rice bran oil.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butteAs coconut oil is 100 % fat, you won't need to use as much when substituting for butteas much when substituting for butter.

If you aren't regularly taking coconut oil, start with a teaspoon and work up, as too much at once might upset your stomach.

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

As much as I love coconut oil, it really just doesn't cut it as a facial moisturizer for mAs much as I love coconut oil, it really just doesn't cut it as a facial moisturizer for mas I love coconut oil, it really just doesn't cut it as a facial moisturizer for mas a facial moisturizer for me.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

I've used straight coconut oil as a moisturizer before, but found it very greasy and messy — this recipe makes it much more pleasant to put on, and it seems to absorb better into my skin this way.

Whipped coconut oil still tends to harden in very cold temperatures, but not as much as it does if you don't whip it.

The education has given me a much deeper and better understanding of nutrition and how it works, and most importantly, it has helped me to critically assess some of the false claims that circulate freely as truths in the food / wellness world (coconut oil is a «superfood,» our bodies need «cleansing» foods, etc.).

INGREDIENTS To serve 2 for a meal or 4 for snacking 5 sweet potatoes A drizzle of avocado oil (or coconut) 1/4 cup crumbled goats cheese (or as much...

If you choose a high quality refined coconut oil, then there isn't too much to worry about as far as purity is concerned.

However, I'm not sure eating so much coconut oil as would be necessary for this cleanse would be recommended.

No more coconut oil straight up, that's pretty hard to stomach for a lot of people, and shredded coconut isn't very appealing to family members who haven't yet realized that they love coconut as much as I do.

It was also causing more obesity than coconut oil, but not as much as soybean oil.

There wouldn't be any need to add some coconut essence as the coconut oil does» t add that much coconut flavour - that comes from the filling, but I'm sure it would be a nice addition anyway!

I followed the instructions for the body butter and used twice as much orange essential oil but all I can smell is the coconut how much oil would be too much?

I've retested this recipe and lowered the amount of coconut oil as I agree, it seemed to be too much.

Question - if someone hates coconut oil but sill wants a more firm scrub like where the oil and salt don't separate as much what would you use?

Derived from Unrefined Virgin Coconut Oil and always liquid *, enjoy as a cooking oil, salad dressing, as a dip for bread, and much moreOil and always liquid *, enjoy as a cooking oil, salad dressing, as a dip for bread, and much moreoil, salad dressing, as a dip for bread, and much more...

Coconut oil raises LDL cholesterol as much — or more — than animal fats.

Plus, as much as I love and believe in coconut oil, I think cookies should taste a bit like butter.

After much testing, and just as much tasting, I narrowed it down to my essentials: quinoa flour, coconut sugar, coconut oil and flax.

We use half as much for the crust because we prefer a thinner crust and we melt the coconut oil so that's its liquid — that way we don't need to use the food processor for the crust.

I used sunflower oil instead of coconut as I was worried that much coconut would come through in the flavor.

Now, ground - breaking research done right here in Sri Lanka has revealed that the much - maligned coconut oil which was earlier used for all and sundry dishes by Sri Lankans is not bad for the health as touted by many.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

It doesn't matter too much about keeping the temperature of the coconut oil low for this recipe as you'll be baking the cookies in a hot oven.

I love the fact it comes from a fruit as that makes it feel much more natural to me as I am consuming coconut oil every time I eat coconut.

As is to be expected, much of the research published in peer - reviewed journals showing that coconut oil enhances heart health in recent years has been conducted outside the U.S., in tropical cultures where coconuts grow.

I also don't use as much agave nectar and add a little bit of coconut oil.

There are recipes out there for coconut oil glaze if you do a google search, but usually they require more ingredients and personally I never like the texture as much.