Sentences with phrase «as much ice»

Researchers at NASA and the University of California, Irvine note that these glaciers already contribute significantly to sea level rise, releasing almost as much ice into the ocean annually as the entire Greenland Ice Sheet.

The original quote speaks of the 2009 ice extent representing the continuation of a general trend, «consistent with a decline of August sea ice extent since 1979 ′, ie, not as much ice as there was, once.

At the time it was a paradigm shifter which gave the impression that Greenland was not losing as much ice and that Antarctica was likely gaining.

Barber and other researchers have been monitoring the ice closely and don't expect as much ice to travel south this year.

You have reversed PRUDENCE in this matter as the path of prudence lies with the melting off of as much ice as we can possibly melt.

When in fact, Lake Superior just gained 25 times as much ice as that this past winter.

The un-insulated box could develop twice as much ice in the same conditions.

Anthony: How come we don't drown via sea level rise each Arctic summer (assuming Antarctica doesn't freeze as much ice as melts in the Arctic)?

For most of the 2000s, satellite data shows the glaciers lost about as much ice as they gained, meaning they stayed roughly stable.

These glaciers already contribute significantly to sea level rise, releasing almost as much ice into the ocean annually as the entire Greenland Ice Sheet.

The Washington Post says we still have as much ice as we had in 1979.

Throw all of the ingredients into your favorite blender, adding as much ice (and alcohol) as you prefer.

But the average rate of ice thinning in West Antarctica has also increased, and this sector is now losing almost one third (31 %) as much ice each year than it did during the five year period (2005 - 2010) prior to CryoSat - 2's launch.

During the summer, we know it's our responsibly to eat as much ice cream as we can muster.

My hope is that you too are still trying desperately to cling to summer and cram as much ice cream into yourself as possible before we finally have to admit it's over.

He was amazed how you created the powdered sugar... I was amazed that I could drizzle as much icing as desired thanks again.

Not exact matches

The only place I felt like I fit in was on the ice with other people who loved hockey as much as I did.

Howat and his team were able to figure this out by creating high - resolution topographic models of the glaciers and their boundaries, as well as a numerical model of exactly how much water was flowing off these coastal glaciers and ice caps — technology that wasn't available back in 1996.

And they're slapping misleading health - centric phrases like «whole wheat,» «gluten - free,» and «low - fat» on foods that are full of as much (and many times, much more) sugary treats like ice cream and cookies.

(Reuters)- Eden Creamery LLC, the privately owned U.S. manufacturer of low - calorie ice cream brand Halo Top, is exploring a sale that it hopes will value the ice cream brand at as much as $ 2 billion, people familiar with the matter said on Monday.

The site for this project was chosen because it is unusually thick and also comparatively stable, not having moved or flowed as much as other Antarctic ice.

When we enter the tomb of suffering, we have about as much control over the logistics as when we hit the car brakes on black - ice — and if there's anything human nature craves, it's control.

We «prepared» our children, as parents always do, for a world we wanted, We told ourselves that buying the best children's records and books, providing ballet, guitar or painting lessons, purchasing bicycles and ice skates, paying for summer camp and birthday parties would somehow convey to our children how much we loved them.

Recent research has found evidence that comparable floods occurred much earlier in the Ice Age in the Columbia Basin, as much as 1 to 2 million years ago.

One can see that the same matter takes different forms, as in ice, water, and steam, and that that which takes these several forms must have much less definite form than any of these individual forms of it.

I only have a problem with one definition or point of view being applied to all — just as much as I might have a problem with people saying, «Ohhh, I had ice cream once and it made me sick.

As for the cancer, 25 years and one month ago I ate a cherry ice cream cone at the same time your church prayed so that means my cone eating stopped the cancer as much as your prayerAs for the cancer, 25 years and one month ago I ate a cherry ice cream cone at the same time your church prayed so that means my cone eating stopped the cancer as much as your prayeras much as your prayeras your prayer..

Atheists can try and lie about it and convince themselves as much as they can that this is not true, but at the end of the day nothing can hide the ice - cold bitterness of their hearts and incensed rage at anything that does not line - up with their worldview.

As I have argued, sheer single - minded operation on things — transforming walnuts into ice - cream topping, pepper - grass into impromptu salad — is not equivalent to full attentive engagement, however much energy it expends.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

So as your ice cream mixture freezes, you want to break up those ice crystals as much as possible.

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

We have probably had this ice cream ten times in the past couple of months, and we all love it as much as we did on the first day.

Barfi is somewhere between a fudge and a coconut ice, but it isn't too sickly and cloying as it is very fragrant, so much so that it takes your senses on a little (or big) adventure.

It is important when working with royal icing to keep it covered as much as possible as it dries out very quickly.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

No added corn surup as so much ice cream on the market today.

Italian ice cream that doesn't have as much air as traditional ice cream, so it has a much denser texture.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

As I got older, however, I started loving something much more than just mint chocolate chip ice cream... MOCHA mint chocolate anything.

Sometimes, I just need a little sweet treat to end off the day, but I can't eat ice cream every day, as much as I'd like to.

As ice cream base is pretty much flavoured custard, and custard = pudding, I saw no reason why I couldn't make a smooth chocolate chia pudding and then churn it in an ice cream maker.

Not much to say on this particular one as I'm worried that I'm coming down with a summer cold (or it's just particularly bad allergies), and that Saturday welcomed us into summer and now I want all the melon, iced beverages, and wind in my hair while driving.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

You can sweeten it up as much as you want with the icing.

Ice cream flavors with a lot of alcohol - based extracts will never become as firm as flavors without much alcohol in them.

It won't work as well as royal icing but it is much simpler and no mixer is required.

Filled with trollkrem, the delicate cookies require just as much care in eating so that they don't crumble all over, but the experience is much different, more akin to eating an ice cream cone.

Note that, if you are concerned about alcohol in your ice cream, vanilla extract contains as much alcohol as vodka.

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service.