Sentences with phrase «as much meat»

It consumes nearly twice as much meat (67 million tons compared with 39 million tons) and more than twice as much steel (258 million to 104 million tons).

Other than energy and the associated climate change, what other types of environmental space do you see becoming closed or full most quickly, and how could you address those through alternative development models Water and food are key examples; if everybody doesn't aspire to eat as much meat, then you don't have the same demands on land.

But this has lead to us eating not as much meat, and pretty much no beef.

I wanted it to be incredibly non-judgmental, to meet people where they are, to help them understand why it is that they eat as much meat as they do, and to provide them with reasons why they might consider cutting back.»

This product might not have as much meat as some of their Holistic formulas, but this is still a good dog food.

Are you really getting as much meat protein as you think?

Acana generally promotes its foods as having three meat proteins and a higher protein percentage than most foods (though not as high as Orijen, or with as much meat protein as Orijen).

Most human innovations came after humans started eating grains, started farming which gave them more time to think about innovating (instead of hunting and foraging all day) Even the hunter gatherers these snake oil peddlers keep talking about did not eat as much meat and fat as these internet snake oilers would have you believe Study after study shows that they ate lots and lots of roots and berries etc etc..

Add as much meat as will fit without touching or overlapping (you'll probably need two batches), and cook 3 minutes per side until nice and browned.

Whenever hungry, you can eat as much meat (lamb, beef, veal, pork), poultry, eggs, and fish, as you want!

I haven't been having as much meat lately, but prettyyy sure I'm still getting enough protein!

I love the fact that I can eat as much meat, cheese, eggs, veggies, nuts and even whiskey!

That's why no other culture in the history of the world has eaten as much meat as we do!

If I ate as much meat as i do veggies I'd be huge.

Live like they did 10,000 years ago and I do not think you will be consuming as much meat as you seem to think but go ahead and include all the animal products you wish and you really think the percentage living to be over 100 years old is going to be like in Okinawa?

It has since been determined that we don't need to consume as much meat as we have been to meet the daily protein requirement.

I was on this from WAPF promoted GAPS diet, which says to consume as much meat and animal fat as possible.

Perhaps the most attractive part of his dietary plan was that, while you did have to let go of carb - rich foods, you could still eat as much meat, eggs, fish, nuts and even butter.

The initial approach of someone wanting to increase their protein intake might be to eat as much meat as possible, but we wouldn't recommend that route.

That means spiders eat at least as much meat as humans, who consume about 400 million tons of meat and fish each year.

Related on Organic Authority U.S. Not Even in Top Third of Sustainable Food Nations «Eat Half as Much Meat,» New UN Report Says to World's Richest Nations Tyson Foods Invests $ 150 Million in Fixing the Food System with Plant - Based Protein

In fact, if everyone in the world ate as much meat as those in western countries, we would need 4 to 5 more planets to sustain ourselves!

I don't buy as much meat these days either; the local, grass - fed ranches get my business and my conscience is less troubled.

Maybe we just don't eat as much meat as other people.

«If we didn't eat as much meat then in theory those calories could be used in a more efficient way.»

its okay... because our body will not take more then it needs... so just keep eating as much MEATs and never touch any veggies or beans and I should be good with my cholestoral level?

Not exact matches

Yes, meat will cost more and won't as widely available, but farm animals should all have real lives and humane deaths (and stop emitting so much methane into the atmosphere).

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

It didn't have as much success as the company hoped, and now the chain focuses on fish — like this year's new Fish McBites — to lure in meat - free customers.

Still, there's a chill — not from the weather as much as the fact that on Nov. 4, Oscar Mayer parent Kraft Heinz announced it would shutter the 96 - year - old meat - and - cheese processing factory at the beginning of 2017.

For lab - grown meat start - ups, going after $ 50 - per - pound foie gras makes as much sense as grocery - store staples like burgers and chicken nuggets.

Feeding people meat requires three to four times as much grain in the form of livestock feed as does feeding people grain directly.

(We think of meat as synonymous with muscle, but much of meat's flavor and mouthfeel comes from the breakdown of collagen, a component of skin, ligaments, and fascia.

Like much of the research on how diet affects health, the research on the link between meat and cancer has enough ambiguity that it's possible to cherry - pick a research list that supports either position, but many reviews of research on the best - established link between meat and cancer — colorectal cancer — find, as this 2014 review published in the American Journal of Clinical Nutrition does, that there is a convincing association between meat eating and colorectal cancer.

Though calculations of the environmental impact of Dr Post's lab - grown meat have yet to be published, early indications suggest that cultured meat could reduce the need for land and water by as much as 90 % and overall energy use by up to 70 %.

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

the main people getting publicity for dying are muslims currently, however, in the 10 - 40 window, Africa, and Asia (not only there but those are the most obvious), thousands of Christians are being burned to death, chopped up as if they were meat, rolled over by steam rollers after their persecuters have hung their families and children, and much worse forms of torture that as an American i can't even begin to relate to, EVERY DAY in the name of Jesus.

The phrase «Christian terrorist» is an oxymoron, much as would be the case for «Bible believing atheist» or «meat eating vegetarian».

Meat sacrificed to idols was a live issue in the church for decades and was very much on the mind of John as he wrote his Revelation to the seven churches.

The ritual observance of dietary rules — fasting and abstinence from meat in Lent, and abstinence from meat and meat products every Friday, as well as the eucharistic fast from midnight before the reception of Communion — were as much defining marks of Catholicism before the council as abstention from pork is a defining characteristic of Judaism.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

I'm very interested in eating as much like this as I can, meaning no meat except for the occasional fish, mostly plant, fruit and nut based, eating mostly raw, no dairy or gluten etc..

I used this recipe as inspiration for the «meat,» but I do one can of black beans, one can of chickpeas, and a heaping half cup of pecans plus double all the spices except the salt, which it calls for way too much of.

I like that you have used egg as the main protein source, we eat far too much meat in our house.

Bison (buffalo) meat is a great substitute for beef — it's just as flavorful but much leaner.

I didn't mind so much, though, as the rest of the meat made for a delectable sandwich.

After boiling, to ensure that as much of the goodness from the bones had been leached out, the little bits of meat still adhering to the carcase would be picked off and added to the stock.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

My toddler doesn't like meat much and i want to add protein to her diet as much I can.

You can also place the meat and brine in a ziplock bag, close, remove as much air as possible and refrigerate.