Sentences with phrase «as much salt»

One bowl with real - unrefined - unheated - natural - sea - salt and one bowl without salt, so that the animals can consume as much salt as they require.

Competitors in the market lack CMP's economies of scale (their mines can't produce as much salt and have higher costs) and waterway network advantages.

Maybe you aren't getting as much salt as you fear.

We actually eat less salt, about half as much salt as we did in 1900 because in those days we used salt for salting fish and meat to preserve it.

«Sweet» miso doesn't mean sugar or any other sweeteners are added to the miso; this variety is simply fermented in a shorter time - span which creates a lovely, more delicate flavor and doesn't require as much salt to be added during the fermentation process.

I suggest to salt them, because I mean, really, you're not going to get as much salt in anything you make at home versus the processed foods.

What do you think about Dr. McDougall's advice that we should feel free to add as much salt as we want but just eat a whole food starch based diet?

We counted them just to make sure, and sure enough there's only 5 ingredients, plus as much salt and pepper as you'd like to use.

Participants ranged from Yanomamo Indians in Brazil, whose diet is almost salt free, to residents of northern China, who eat as much salt in a day as a Yanomamo eats in three years.

MacGregor believes that the high frequency of stroke or «apoplexy» in the 19th century stems from the salt preservation of food, which meant that people ate twice as much salt as they do today.

«If you add some spices to your cooking, you can cook food that tastes good without using as much salt,» Zhu said.

Peter Koehler and colleagues explain that every day, people in industrialized countries consume, on average, twice as much salt as the World Health Organization recommends.

It flourishes in both freshwater and water with twice as much salt as the ocean.

I know when I make food, it does not contain as much salt as a prepared / boxed / processed / packaged meal.

Pour as much salt as you want on that.

Doesn't need as much salt as regular past either.

Sprinkle each lemon with as much salt as possible (salt extracts juice from the lemon, softening the rind).

Rinse the limes to remove as much salt as possible.

Green Pudding Recipe Take a penny loafe of stale Bread, grate it, put to halfe a pound of Sugar, grated Nutmeg, as much Salt as will season it.

Pour as much salt water as is necessary on your kraut.

A couple of other changes: I didn't have chili paste on hand so I just used sriracha and did not add any salt as we are trying to cut out as much salt as possible i our family.

When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.

The more whey you use, the less salt you need because the whey will speed up the fermentation process so that you do not need as much salt for preservation while you are waiting for the fermentation process to get to the stage where the food won't mold or go bad.

Sprinkle some salt over the eggplant (as much salt as you would when you cook it).

I love the «toon as you drew it, and I know it's easy to be a «critic», so take this with as much salt as you like, but maybe it would have been even more effective if there were three groups pulling, with Jesus» feet together being pulled down and each arm being pulled in opposite directions... you know, so it would like kind of like... oh I don't know, maybe a cross?

Take these findings with as much salt as you'd like, and allocate your advertising dollars accordingly.

Not exact matches

This deal will certainly cut the fat at Kraft, but that might not impress customers as much as cutting the fat and calories and salt in its products.

Salt away as much as 25 % of net income up to $ 55,000 for 2018.

Another Reddit user responded: «I understand that some people genuinely have to limit their salt intake as much as possible (McDonald's isn't really the best place to practice that sort of diet, but hey, not my life) but for me, at least, it's easy to tell who genuinely needs it salt free and who's just trying to get the freshest fries they can.»

As gusts of 40 and 50 mph wind dumped inches of snow and sleet on coastal cities, companies that manufacture plows, blowers and salt spreaders prepared for a much - needed sales boost.

Besides her roles as a Partner at Leap Ventures and the founder and Chair of the MIT Enterprise Forum of the Pan Arab Region, Fadel's presence is almost guaranteed at pretty much every startupcentric event worth its salt in the Middle East, where she can be seen doing everything from speaking on entrepreneurial paradigms to mentoring «treps on their fledgling business models.

However, my philosophy in reading books is to take out as much as I can, read it with a grain of salt as is suggested, and let the rest go.

Although a total of $ 800,000 in real estate crowdfunding sounds like a lot, I view it as buying a $ 800,000 portfolio of 12 + different properties across the country at much lower valuations and much higher net rental yields compared to having $ 2,740,000 in one very expensive rental property in San Francisco that is now at risk of depreciating due to declining rents and new tax legislation that limits mortgage interest deduction and SALT deduction.

For instance, ValuePenguin's 2016 study of premiums in Salt Lake City and New York City found that moving up just one credit tier could mean as much as 14 % to 20 % discount on premiums.

The church does much better when it functions as its founder envisioned — as salt or leaven — rather than when it attempts to be the whole loaf.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

After three hours, I pulled it from the marinade, trying to make sure to keep as much of it on the pork loin as possible and hit it with a coating of coarse salt:

I used this recipe as inspiration for the «meat,» but I do one can of black beans, one can of chickpeas, and a heaping half cup of pecans plus double all the spices except the salt, which it calls for way too much of.

AND with a salt packet enclosed, snack - goers can flavor this snack as much or as little as they would like!

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Blend until smooth and season to taste with salt and pepper, and add as much lemon juice as you like.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageAs much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageas you'd like (I used 3 of the store bought small herb packages)

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.

I know it's not great for you, and you probably shouldn't eat too much of it, but when you do eat it, PLEASE eat the good stuff; I prefer kosher or sea salt as they're the best options for roasting vegetables by far.

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

As I understand it fat also helps to reduce Aw (though to a much lesser extent than sugar or salt) so just reducing fat will increase Aw, though not necessarily dramatically.

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

The reason that I like it so much is because it's salty and it can be used as a salt replacer.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.