Sentences with phrase «as much sauce»

Dollop with as much sauce as you like (the more, the merrier), and top with thinly slice scallions.

The tomatoes I used reduced quite a bit with cooking, so I didn't have nearly as much sauce in the end as I would have liked.

At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!!

One problem with that could be that I wasn't using as much sauce, as my nomato sauce performs better in small quantities (as opposed to drowning the crust like I used to).

I find that because I use such a strong cheddar (aged 4 years with a very strong «feet» smell) that it doesn't need as much sauce.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

Not exact matches

Clients who have become friends tell countless tales of meeting him at the end of one of his 12 - hour seminar days — Robbins exhausted from giving out as much energy as a nuclear power plant to a room of thousands of acolytes — because he wanted to help with a project or problem, even at 2 a.m. «The secret sauce with Tony is that he recognizes that he's not in the transaction business,» says Guber.

The Shack Stack, the nearly 800 - calorie sandwich that includes a beef patty, special sauce, and a fried portobello mushroom stuffed with cheese, is up by as much as 36 cents to $ 9.95.

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

This has the perfect amount of sauce so as not to be dry but not so much that the layers slide off each other.

Just add as much, or as little as you want so your sauce reaches the level of spiciness you're after.

We're in the midst of an Italian plum extravaganza here and I don't know just how much more sweet fruit I can take, but these sour wild ones sound intriguing, as does the sauce.

You just have to rinse the noodles really well, wrap them in a tea towel and squeeze out as much water as possible so that your sauce won't be diluted.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

It gets its sweetness from the glutinous rice and has about the same consistency as a thick hoisin sauce or tomato paste, but is much stickier.

In the sauce pan, stir the pureed onion mixture and pureed asparagus together with as much of the remaining broth to make your desired thickness.

Add srirach sauce (as much or as little depending on spice preference) and stir until incorporated.

Feel free to add as much BBQ sauce as you want.

Skim off as much fat as possible from the sauce.

Feel free to cut down the sugar as much as you want — less sugar you use, chunkier the sauce will be, but I promise you, it will still be super delish!

Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

Because let's face it, when it comes to a veggie - type burger, it is just as much about the sauce as it is the patty.

I am beginning to think you love Buffalo Sauce as much as I do!

Much googling followed, as I searched for recipes that would use overripe pears other than pear sauce.

Well, there's no need to tip any Wendy's employees since now you can make as much as you want of the spicy sauce in your own kitchen.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

They're just beginning to soften at that point which is perfect for absorbing some sauce while baking but not as much had you just layered them in raw.

Sprinkle each generously with cilantro and tomatoes, and top with 1 or 2 teaspoons Chipotle Sauce, or as much as desired.

For a prettier presentation, serve the banana foster sauce on the side and spoon as much of it as one desires.

This garlic sauce is thick and flavorful, and reminds me so much of a yummy oyster sauce I used to order as a kid!

(It's perfectly fine for some of the potatoes to break up in the sauce as it helps to thicken it, just take care not to break them too much.)

I like to serve everything separate so everyone can add as much or little of the sauce, basil and almonds.

Slicing the tempeh after steaming gives it a larger surface area to soak in a flavorful sauce, and you want it to soak up as much of this sauce as possible.

Tabasco Diamond Reserve Sauce looks more like a small bottle of Champagne, and costs just as much.

You already know how much we love almond meal around here, and the other nut meals / flours can work as sauce thickeners.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

As for the soy sauce — you can certainly try substituting something else but without further recipe testing, I can not speak for how much this will change the overall taste / texture of the dish.

Hi Michelle, you can try cutting the baking time down to 30minutes — the sauce wont thicken as much.

This makes it simpler for x-ray inspection systems to spot physical contaminants; much easier than when additional products have been added such as nuts, grains or sauces.

It can be used in much the same way as you would use extra virgin olive oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrett or as a superior replacement for flax seed oil.

Pour sauce over salmon fillets, trying to keep as much on top on the fillets as possible.

I didn't add the noodles to the sauce, I kept them separate, that way each person can add as much or little sauce as they like.

As it turns out, cranberries don't really need all that much sweetening to be palatable (ever make fresh cranberry sauce?

As much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicAs much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicas I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwich.

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.