Sentences with phrase «as much sodium»

Aldosterone is, one of its main roles is sodium retention or sodium regulation inside the body, and when the adrenal glands are not functioning properly, that whole process of regulating sodium becomes impaired, so you actually don't retain as much sodium as you should.

That's as much fat as 3 orders of medium fries, as much saturated fat as 7 pats of butter and almost as much sodium as a full teaspoon of table salt.

Watermelon contains about as much sodium per serving as a 1 - cup serving of orange or grapefruit juice, 1 medium kiwifruit, 1 ounce of raw avocado, 1 cup of cooked oat bran or 1 cup of raw cucumber, sweet red pepper or blueberries.

The ratio of sodium to potassium in a modern, processed food diet is likely to be close to 5:1, with five times as much sodium as potassium.

Researchers found that in a Japanese population, «low» sodium intakes (about 20 percent above Americans» average intake) had one - third the incidence of fatal strokes of those consuming twice as much sodium as Americans.

It's a great flavor for stir - fry, for instance, because it doesn't have as much sodium as other ingredients, like soy sauce.

The butterflies reared on these plants had, on average, 6 times as much sodium in their bodies as those reared on prairie plants, and were less likely to survive beyond the caterpillar stage.

Combined with the fact that human skin holds more than 100 times as much sodium than most other ions, led the researchers to believe that the body's sodium regulators were key components.

I like that it is not as much sodium in it, like the adobo seasoning.

Not exact matches

But for the vast majority of us it is just as much a waste of time to dream of Golden Years of Retirement when the stern discipline of our low - sodium, low - cholesterol, low - fat diets will pay off in svelte, sexy bodies ready for all kinds of fun!

Sodium atoms are just as much «conformists» inside the body as outside it, but the pattern of physical feeling to which they conform is different in the body.

It has much less sodium than Andria's as well.

I make my beans all the time as the canned has too much sodium.

Claiming 27 grams of protein (as much as a «4 oz steak or 12 oz of tofu»), four grams of fibre and 25 per cent of the daily values for essential vitamins and minerals, Vite Ramen also contains significantly less sodium than other instant noodles on the market: «capped at 25 per cent DV (daily value) per packet» (575 mg).

Like many processed foods, fake meat is also high in sodium, but it doesn't have as much saturated fat as the real stuff.

Enhanced with up to 15 percent of its weight with chicken broth, the sodium content is five times more than non-enhanced chicken, sometimes as much as 350 mg.

It is important not to exceed the recommended ratios of either product as too much sodium nitrite can be harmful.

An estimated 77 % of U.S. consumers» sodium intake comes from processed and prepared foods.3 As consumers become increasingly aware of how much sodium they consume and the potential health risks, convenient low - sodium options have added appeal.

This evaluation should include research that indicates health risks for people who consume too much sodium as well as health risks from consuming too little sodium.»

Many crackers are salted and can contain as much as 200 mg of sodium.

That's what I do... not for the sodium, but I try to cut out as much «processed» food as possible for my family, and making my own cream soups is a simple thing to do to eliminate many questionable ingredients.

It's interesting that they focus on the technicalities of whether sodium qualifies as a preservative in this particular product, whether the level of sodium in a serving falls within the maximum acceptable range for a toddler, etc., while glossing over the elephant in the freezer - products like this just have way too much sodium to ever reasonably be considered «healthy» or «eating well», and rather than taking real steps to improve their products, Nestle has chosen to hide behind soundbites like «no preservatives!

However, a lot of Chinese food contains MSG and sodium, both of which you should limit your intake of as much as possible.

Do not serve infants canned green beans, as they contain too much sodium and will be very unhealthy for your child.

A different detergent that acts in much the same manner as SLS is Sodium Laureth Sulfate.

Too much sodium might cause an infant's kidneys to fail and as we know, high levels of sodium can lead to high blood pressure.

Keep these favorite foods to an occasional treat, and make your own lower - sodium versions at home as much as you can.

Too much salt can be dangerous and even fatal to babies because their kidneys can't keep up with processing the sodium as waste and it becomes toxic.

Of course, our bodies need some sodium, but probably not as much as we consume on a daily basis.

As for nutrition, jellyfish are mostly water and sea water at that; their nutritional composition is like that of sea water, high in sodium but not much else.

Also, younger toddlers in particular may be at risk because they don't eat as much solid food as older children and adults, which means that there is less opportunity for their sodium stores to be replenished.

Consumers tend to view full - service restaurants as providing healthier, higher quality food than fast - food restaurants, but some studies have found much higher calorie, fat, and sodium levels in food at full - service restaurants.

Boutt says, «knowing something about how much sodium is there now can help us reconstruct how much water must have been coming in over the 7 to 10 million years as the Andes plateau uplift was taking place.

The ratio of sodium to potassium excreted as urine is an indication of how much of these minerals is consumed.

Atalla finds that briefly soaking corn stover (the leftover parts of the plant, such as husks) in a solution of sodium hydroxide, ethanol, and water changes the molecular structure of the cellulose, allowing him to convert nearly twice as much of it as is possible with existing methods.

Sodium - Sulfur Batteries Sodium - sulfur batteries work much the same way as the lead - acid battery that starts your car; both use chemical reactions to store and produce electricity.

Results indicate that the sodium ion - insertion capacity of copper sulfide is as much as 1.5 times that of lithium ions for graphite.

Instead of water, liquid sodium is typically used as a coolant because the sodium atoms are so much larger and heavier than neutrons that when they collide the neutrons simply ricochet off the sodium atom - much a like a small bullet ricocheting off a thick plate metal.

As flavorful as pickled and kippered herring may be, they shouldn't be a regular part of your diet, because both contain more than 700 milligrams of sodium per serving, which is way too mucAs flavorful as pickled and kippered herring may be, they shouldn't be a regular part of your diet, because both contain more than 700 milligrams of sodium per serving, which is way too mucas pickled and kippered herring may be, they shouldn't be a regular part of your diet, because both contain more than 700 milligrams of sodium per serving, which is way too much.

Your muscle and strength gains as well as your weight loss results depend on a number of factors, such as how much water you drink, how much sodium you eat, how hard you work out, and how stressed you are.

The key is not to use too much salt when you make your cabbage soup, as that will reduce the diuretic effect of helping the body release stored up sodium.

Below the recipe find «nuts and bolts» type information based on commonly asked questions at workshop demonstrations addressing: Why use sea salt and not table salt for the soaking medium (increasing mineral uptake and table salt autoimmunity associations) and why those eating a whole foods diet (as well as many following current low target sodium recommendation guidelines) may be eating too little sodium which is problematic as is too much.

«If you have too much sodium and too little potassium, it's worse than either one on its own,» said Dr. Thomas Farley, New York City's health commissioner, who has led efforts to get the public to eat less salt... «Potassium may neutralize the heart - damaging effects of salt,» said Dr. Elena Kuklina, one of the study's authors at the Centers for Disease Control and Prevention... The research found people who eat a lot of salt and very little potassium were more than twice as likely to die from a heart attack as those who ate about equal amounts of both nutrients.

Additionally, if you're of edema constitution, avoid high - sodium food as too much salt in your body can cause water to retain in especially your thighs and hips, depleting your bowels of adequate fluid for detox.

«But if you're eating a moderate level of sodium — about what most North Americans eat — and you reduce it to a lower level, you're not really getting much in return as far as blood pressure reduction is concerned.»

Just as with other functions of the body, your brain needs the right balance of sodium to other electrolytes, which is why sea salt is a much better option than table salt.

Aloe vera is rich in nutrients — more than 200, in fact — including vitamins A, C, and E as well as B vitamins, calcium, copper, magnesium, manganese, potassium, sodium, zinc, and much more.

The tragedy, as you allude to, is that many folks trying to reduce carb intake do so with the best of intentions, but make a few «physiologic mistakes» (e.g., too much protein, too little sodium).

Too much sodium in your diet (and it's in almost everything) can result in edema, more commonly known as water - retention.

Buying the unsalted (as much as I LOVE salt) allows you to control your sodium intake.