Sentences with phrase «as muffin tops»

For those looking for bun pans, Amazon has a few nice ones, but I found that Walmart had a 6 - well pan that worked great that sells as a muffin top pan.

As frustrating as that muffin top might feel, remember you body just underwent a miracle and this time of being your twins» sole source of nourishment and comfort is both short and precious.

Insulin is a powerful, overeager guy: Keep him around too long and other hormones like GH become out of whack as your muffin top expands.

You might know it as a muffin top or even a spare tire, but for all of its lovingly - named pseudonyms, many people struggle to get rid of it.

As far as muffin top issues - there's so many gorgeous swing tops around these days.

Not exact matches

Invoking muffins at all may have been an unforced error, since 30 Rock's «Muffin Top» song and several Seinfeld plotlines have established muffins as an extremely comedic food.

As soon as the muffins are cool enough to handle, dip the tops into the melted butteAs soon as the muffins are cool enough to handle, dip the tops into the melted butteas the muffins are cool enough to handle, dip the tops into the melted butter.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

Gently spoon on the top of the unbaked muffins, bake as directed.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I made these muffins today and wasn't sure if I was going to be the only one in my household eating them but as it turns out all the calorie counting foodies thought these muffins were over the top!!

I ended up making 12 muffins, as well, but doubling the recipe gave my muffins a muffin top, which I like.

I'm for putting granola in yogurt and I use it as crumb toppings for muffins and apple crisp and, ok so I love granola.

As I am making these this morning, it occurred to me that maybe the problem you are having is that you're overfilling the mini muffin tins, so then they end up with a «muffin top.»

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

The topping to these muffins isn't really a crumb topping, because it isn't as thick or crumbly as the topping I use for pumpkin muffins or coffeecake muffins, but the topping does add a crispier muffin top.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

I love banana muffins and when you throw chocolate chips as well as some crumb topping it just makes these even more awesome!

If you want to add an extra boost of banana flavor, you can top each muffin batter with 2 - 3 very thin slices of banana right before baking (as shown in the photo above).

We usually double the muffin recipe and keep the amount of topping as written.

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

Zucchini banana cupcakes make a soft, fluffy dessert cake when topped with frosting and sprinkles, but they can also pass as a healthy breakfast muffin!

These muffins are filled with shredded vegan mozzarella, which gives them a delicious cheesy top, as well as vegan chive and garlic cream cheese, which gives these their rich and moist texture inside.

With a toothpick, swirl throughout the top of the muffin and sprinkle with more mixture, as desired.

I have also included a recipe for a streusal topping, but these apple pie muffins are just as good plain.

This is great as muffins, served with hot caramel sauce spooned over the top.

When I puncture the egg yolk with a wooden skewer there was a yellow crust from the egg (as shown in the picture) on top of the muffin unlike when I did it with the cookie cutter.

I made these as directed except I divided the loaf into «muffins,» left off the topping, and reduced the baking time.

The lavender sugar topping comes out crunchy on the bottom and serves as a good contrast to the soft baked fruit on top of the upside - down muffins.

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We baked it as muffins instead of a cake and I topped it with a light cinnamon glaze.

Arrange other fruit — as much or as little as you wish — over the omelette, top with mint and blueberry muffin croutons, sprinkle with extra cinnamon.

Normally I don't include streusel toppings when I make muffins, as they just add extra fat & sugar and aren't usually necessary, but since these were pretty low fat unto themselves, I decided to give it a shot.

Moist and cakey as a good muffin should be with the flavor of eggnog and topped with a nutmeg, cinnamon, sugar crumb topping.

As if these Blackberry Lemon Overnight Oatmeal Muffins weren't «oatmealy» enough, before I bake them, I sprinkle some homemade granola on top.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

If you want to freeze these muffins, I would make them without the granola topping as the granola may lose a bit of its crunch factor.

The tops look done but the bottoms feel unstable as I pulled them out of the muffin tin.

The sausage gravy serves as the sauce on English muffins and then it gets topped with white cheddar, tomato slices, and scrambled eggs.

While very good as muffins, they were crying out for some kind of crispy, sugary goodness on top.

I made these first as muffins, then as cookies (and the second time, I omitted the water, there was plenty of liquid between the milk and applesauce) and they were still sticky in the middle, but the tops and bottoms were firm, and there was less gooey - ness in the middle because there was less middle!

Once frozen, the streusal topping will not stay as crisp, but the muffins will taste just as good!

Place about 2 tbsp crumb toppig on top of each muffin - you'll have some topping leftover, so feel free to add more or save it as a deliciously sweet topping for oats, nice cream, etc..

As a result, this recipe amount ensures you'll have PLENTY of crumb topping for each muffin, and you'll definitely have some leftover.

Try it as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal.

This makes it great for cakes and muffins topping, as well as for sandwiches and chips dip.

To store the muffins, place them in a zip - top bag with 1 paper towel and remove as much air as possible; store in cool, dry place.

just top each muffin off with a teaspoon full of streusel and gently press into the muffin so it makes sure to stick as they rise.

as others have mentioned, they don't rise a ton, so fill your muffin tin nearly to the top.

I made a few adaptions to Aran's original recipe: I used grated zucchini instead of carrots and apples as well as decided to top the muffins with a simple streusel.