Sentences with phrase «as my pie crust»

I'm loving this double crusted version as the pie crusts cut down on the sweetness of the pecan filling.

They made for very crumbly s» mores but worked perfectly as a pie crust I can't wait to try these!

I have some World Peace cookie dough in the freezer as well as a pie crust that I can't wait to bake.

Keep an eye on it toward the end as pie crust burns easily.

You may want to cover the pie crust carefully with tin foil for the last 10 minutes of baking as my pie crust got brown.

I may try this recipe as a pie crust and just swap out the savory spices for sweet ones.

For less structured baked goods such as pie crusts, you can try a higher percentage of spelt flour.

Ground walnuts — Similar to ground pecans, ground walnuts are coarser and best used as pie crust or in recipes in which a coarse texture is desired.

Holds up great as a pie crust!

As far as pie crust, I would cut the edges off to form a square from a circle and lay it down.

the crust is like a subtly cinnamon - flavored cookie — crispy, but just flaky enough to double as a pie crust.

This is pretty much the same recipe and method as my pie crust recipe!

I was thinking of maybe crumbling to use as a pie crust with some melted butter — and then filling with chocolate pudding or maybe some sort of pudding trifle type thing??? (I actually think a blog post on repurposing baking disasters like this wouldn't be a bad idea....)

Can be made into rolls, flatbread or a loaf; Enjoy as sandwich bread, bread rolls or even as a pie crust!

Not exact matches

This is easy as pie (only it s a tart), and features a dense brownie batter inside a buttery pie crust.

Adjust the shapes of the pie and fill all the cracks by pinching the dough together, the crust will come out as a perfect pie when baked.

I would suggest making or purchasing a regular pie crust for this one (I think it would taste better as well).

Take a pre-made pie crust (or make your own, I usually make my own, but I had a feeling this would be time intensive as it is, and I wasn't wrong)... so take the pie crust and lay it on a baking sheet.

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

If using purchased pie crust, cut out as many circles as you can from the sheet you have, then combine the scraps and re-roll until you have three circles.

As soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeAs soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeas it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when stored.

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoAs soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoas the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

Anyway, I'm with you in thinking that homemade crust is just as wonderful on a single serving as it would be on a pie for an entire family or group.Your single person pie crust is adorable — alternatively, I'll bet you could make a full pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.

1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

So why am I pointing out the many flaws of gluten - free pie crust as I am trying to convince you to make one?

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

I made this with a different crust and more pecans as a whole pie for Christmas and all my carb loving guests just loved loved loved this!

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

Line your pie plate with your pie crust, crimp edges as desired, and chill until ready to fill.

A soft meringue may be baked as topping of a single - crust pie; a baked hard meringue is used as a shell for berries or other dessert fillings.

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

Press crust into a 9 inch shallow pie pan, preferably without fluted edges (as it will make the pie hard to serve later on).

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

On a well - floured surface, working with half of the dough at a time, roll the dumplings out as you would a pie crust.

This Double Crust Pear Pie takes advantage of in - season pears and showcases them in this lovely double crust pie as an alternative to — or an addition to!

If you want to roll the perfect pizza base or pie crust this is for you, though as you can see from the photo, I need a bit of practice.

There are 2 methods for baking it, one in two steps as I mentioned above and the other method is to simply put the pie crust on top of the apricot immediately and bake them at the same time for about 30 minutes at 200 °C.

I know this is something people talk about with crust - topped apple pie as well.

If you want extra credit, make this with my recipe for homemade pie crust, but it works just as well with store - bought.

They were interesting and the crust of her hand pies, made with spelt flour as well as wheat, was one of the best I'd had.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Another use for teff is in gluten - free baked goods such as bread, pie crusts, and cookies.

If you are a pie maker you can make it with a regular pie crust and it will be just as delicious

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).