You can find several locally - run restaurants and cafes lining the coast, selling everything from fresh young coconut and cold soft drinks, to local fare such
as nasi goreng and grilled fish, as well as seafood grilled on the spot.
It serves favourite local and Indonesian dishes, such
as nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.
COCONUT MILK (known
as nasi lemak) 8.
Not exact matches
This local - style point - and - pick
nasi campur joint may not see many tourists, but for the best selection you'll have to be early
as the locals are in the know about the good food here.
French chef Philippe L'Obry has put together a menu that includes local favourites such
as satay, rendang and
nasi goring,
as well
as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.