Sentences with phrase «as natural thickeners»

The following canned foods are all meat or fish except for vitamin and mineral supplements and small amounts of extras such as natural thickeners, texturizers or flavors.

Besides being incredibly nutritious, Irish moss works miraculously as a natural thickener.

It acts as a natural thickener and it's a healthier way to add richness to a sauce.

The carbohydrate components of this food consist of sweet potatoes, lentils, dried peas, tapioca as a natural thickener, and pumpkin.

Not exact matches

Those natural ingredients are an important part of the product recipe — usually acting as emulsifiers, flavour enhancers, thickeners, preservatives and so on.

The natural starches from the potatoes work as a thickener when simmered along with the broth.

The way nondairy yogurt can be thickened (without the guar gum, tapioca starch, etc. used in store - bought nondairy yogurts) is to use powdered pectin (if you can tolerate it), pureed young coconut meat, agar agar, or other natural thickeners until it is as thick as you want it to be.

If you want healthy, use natural sweeteners such as agave (if you can use natural sweeteners), and natural thickeners such as ground flax seed.

They are tasteless, but they act as a natural binder and are a great thickener as well as an egg replacer whether you use them whole or ground.

Once your little once has had banana on its own a few times, this is a great ingredient to add as a natural sweetener and thickener to other purees.

It is possible to replace the effects of these types of additives with other, natural ingredients, such as gluten - free starch or gelatin as a thickener or stabilizer.

It is used as an all - natural and gluten - free thickener.

The ingredients list is as follows: water, sugar, soy protein, apple juice, blueberries, thickeners (from maize and tapioca), dextrose, inulin, canola oil, stabilisers, mineral salt, natural colour, flavour, food acids, live yoghurt cultures.

By processing: starches naturally occurring in foods, natural starches extracted from foods and commercially available as powders, natural starches or chemically modified starches added to other foods as thickeners.

Other good ingredients may include Astaxathin (one of nature's most powerful antioxidants), Coconut oil, Tocopheryl (vitamin E), Shea butter (a natural plant lipid used as a thickener, moisturiser and emulsifier), Eucalyptus oil, Aloe vera gel (contains over 130 active compounds and over 30 amino acids beneficial to our skin).

I learned they could be used as a natural sweetener, a thickener, eaten in curry or salad dishes or just eaten plain!

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.

We love the absence of any food additives (including natural thickeners such as guar gum and gelling agents such as carrageenan that are commonly found in all - natural super premium brands).