Sentences with phrase «as nonfat»

You might really consider doing more research on raw milk vs. pasteurized as well as nonfat vs. full fat.

Whole food protein sources — such as nonfat yogurt, nonfat milk, cottage cheese or tofu — along with flavorings — including fresh or frozen fruit, nut butters and ground seeds — contain protective substances, such as antioxidants and phytonutrients, that dietary supplements simply can't replicate.

Adding water to dried or concentrated foods, such as nonfat dry milk or orange juice concentrate, to restore them to their original consistency.

Not exact matches

Both Greek yogurt and Icelandic - style skyr — which is technically a skim milk cheese marketed as a yogurt — are strained, high - protein, creamy dairy products that are available nonfat and keep you full.

They are used as an ingredient in applications that rely on nonfat dry milk / skim milk powder but require a higher level of protein where casein and caseinate are used traditionally.

And the recipe states that you can use any kind of milk as long as it's not nonfat for the 3/4 cup (6 fluid ounces) milk.

It turned out just as tasty as I hoped and the plain nonfat yogurt provided guilt - free creaminess.

Yogurt Yogurt comes in a fat - free version by using nonfat milk as the main ingredient.

As of the time of this post, Carnation Nonfat Dry Milk Powder is included in Nestle's gluten - free products list.

3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

My best guess is blanched almond flour as a 1:1 sub for the nonfat dry milk powder, Linda and Deborah.

For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.

plain nonfat yogurt 1/2 T. heavy cream As required pistachios, chopped fine

plain nonfat yogurt 1/2 T. heavy cream As required pistachios, chopped fine Procedure: 1.

Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with honey craham crackers, milk chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes, walnuts and honey praline pumpkin seeds).

And it was nonfat greek yogurt, too, which isn't usually as thick.

First, as I created the creamy, dressing, I substituted nonfat Greek yogurt in place of most of the mayonnaise.

Or even as a healthier nonfat dessert option.

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

Milk Chocolate, Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Extract of Wheat Flour and Malt Barley, Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil and Coconut Oil, Cocoa Powder, Whey Powder, Nonfat Milk, Soy Lecethin as an Emulsifier, Vanillin (An Artificial Flavor), Sorbitol, Gelatin, Glycerin, Salt, Artificial Flavor (Milk Chocolate contains: Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Soy Lecethin, Natural Vanilla and Artificial Flavors)

Milk Chocolate (Contains: Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin as an Emulsifier, Natural Vanilla Flavor), Sugar, Hydrogenated, Coconut Oil, Hydrogenated Palm Kernel Oil, Cocoa Powder, Nonfat Milk Powder, Whey Powder, Almonds Roasted Almonds, Soy Lecithin, Artificial Flavor (Vanillin), Salt

I used nonfat Greek yogurt instead of the buttermilk and they turned out well (though probably not as rich as they would have with full - fat yogurt or buttermilk).

As I'm reading the ingredients to Enfail it reads, «Reduced Minerals Whey, Nonfat Milk, Vegetable Oil (Palm Olein, Soy, Coconut, and High Oleic Sunflower Oils), Lactose,» and continued with «less than 1 % of the following».

Once your child turns 2, you may decide to switch him to reduced - fat or nonfat milk as long as he's growing well.

Modern - day infant formula is the ultimate refined food, a product of science, composed of highly processed ingredients such as sugar, nonfat dried milk, vegetable oils and a list of synthetic nutrients.

Nonfat dairy contains the healthy carbs your body needs as you nourish yourself and your baby.

Request nonfat milk, as 2 % milk is the standard at Starbucks.

Any smoothie that includes nonfat milk, almond or soy milk will likely give you a good dose of protein, as well as vitamin D, B - 12, and / or calcium.

Well, lets look at nonfat milk, the quality of the protein is just as high and it's protein density is twice as high - 40 % of the calories are from protein.

High - protein, lowfat diets can even cause blindness as occurred once in Guatemala where huge amounts of instant nonfat dry milk were donated in a food relief program.11 The people who consumed the dried milk went blind.

Nonfat dairy, brown rice, and legumes such as black beans and pinto beans are all good for midday meals.

The Centers for Disease Control and Prevention recommends choosing lean, low - fat or nonfat protein sources, such as skim milk and fat - free yogurt.

Sugar, Enriched Wheat flour bleached, nonfat milk, whole eggs, egg whites, partially hydrogenated vegetable oil, invert sugar, propylene glycol mono and diesters, food starch — modified, leavening (basically baking powder), dextrose, mono and diglycerides, salt, soy lecithen, water, polysorbate 60, sodium propionate (as preservative), xanthum gum, sodium stearoyl lactylate, guar gum, cellulose gum, artificial flavor, corn starch propylene glycol, sugar, vegetable oil, mono and diglycerides, corn starch, natural and artificial flavor, salt guar gum, polysorbate 60, artificial color, water, cream, salt, sugar, vegetable shortening, water, butter, wheat starch, mono diglycerides, salt, artificial flavor, polysorbate 60.

Examples of good sources are: whey protein powder, chicken and turkey breast (white meat only, no skin), egg whites, nonfat cheese, nonfat Greek - style yogurt, white tuna (canned in water), fish (such as cod, flounder, haddock, halibut, trout, tilapia, and shellfish,) and very lean selections of turkey bacon, Canadian bacon and luncheon meats.

Fabricated with egg whites, corn oil, nonfat dry milk, emulsifiers, additives, artificial flavor and synthetic nutrients, the product contains the same levels of protein, fat, calories, macrominerals and vitamins as real eggs.

I would rather have them drink watered down milk than serve them reduced - fat milk with its extra burden of nitrates and oxidized cholesterol from the nonfat dry milk that is added as part of the industry standards.17 The dry milk also increases the protein content of the milk.

Modern - day infant formula is the ultimate refined food, a product of science, composed of highly processed ingredients such as sugar, nonfat dried milk, vegetable oils and a list of synthetic nutrients.

The U.S. Dietary Guidelines Advisory Committee recently released its latest guidelines, which define a healthy diet as one that emphasizes vegetables, fruits, whole grains, low - or nonfat dairy products, seafood, legumes and nuts while reducing red and processed meat, refined grains, and sugary foods and beverages.1 Some cardiologists recommend a Mediterranean diet rich in olive oil, the American Diabetes Association gives the nod to both low - carbohydrate and low - fat diets, and the Physicians Committee for Responsible Medicine promotes a vegetarian diet.

I eat nonfat plain fortified yogurt as a partial means of getting the 1500 mg calcium recommended after an osteoporosis diagnosis.

Some of it comes from cheap sources such as milk protein concentrate, nonfat dry milk, and sodium caseinate.

But I discovered that dry French onion soup mix in nonfat yogurt tastes just as good.

Do you want to be remembered (or not remembered) as «tall, nonfat latte» or do you want to be remembered as «Good morning Johnny, what's your best brew today?»

Except we like to put «together» in quotes here, because let's face it, you're watching «together» just as much as the guy at the coffee shop who knows your penchant for a double whip nonfat soy latte is your «friend.»