(It still won't be as thick
as normal pancake batter).
I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture
as normal pancake batter, much more like a wet peanut butter prior to cooking.
Not exact matches
I too found this to be true,
as the batter whipped up like any other «
normal»
pancake batter would, cooked easily, and turned out to be light, fluffy, and tasting quite like my last recollection of fried dough served at summer camp when I was little.
I've made these
as normal - sized
pancakes, but this past Sunday, I was feeling lazy and made one giant
pancake.