Sentences with phrase «as oil mixes»

Not exact matches

TORONTO — The Toronto stock market closed higher as energy stocks advanced while oil prices hit a 16 - month high and traders took in a mixed batch of U.S. earnings.

«The mix of the energy will change with time, and it certainly will not be as dominated by oil and gas,» said BlackRock's Steenberg.

Oil prices finish higher as IMF move threatens Venezuelan output Traders also weigh jump in U.S. crude supplies, risks to Iran dealAfter trading on a mixed note for much of Wednesday's session, oil prices settled decidedly higher, as the International Monetary Fund's threat to expel Venezuela reignited market concerns over the struggling nation's crude productiOil prices finish higher as IMF move threatens Venezuelan output Traders also weigh jump in U.S. crude supplies, risks to Iran dealAfter trading on a mixed note for much of Wednesday's session, oil prices settled decidedly higher, as the International Monetary Fund's threat to expel Venezuela reignited market concerns over the struggling nation's crude productioil prices settled decidedly higher, as the International Monetary Fund's threat to expel Venezuela reignited market concerns over the struggling nation's crude production.

McKay cites his own recent three - part investigative series for The Energy Mix as «an evidence - based argument that there is no credible business case to support an expansion of oil sand exports or the proposed Trans Mountain and Keystone XL pipelines.

12 On the day you wave the sheaf, you must sacrifice as a burnt offering to the Lord a lamb a year old without defect, 13 together with its grain offering of two - tenths of an ephah [a] of the finest flour mixed with olive oil — a food offering presented to the Lord, a pleasing aroma — and its drink offering of a quarter of a hin [b] of wine.

Clearly the Declaration was composed in such a way as to be acceptable to the largest possible number of professing American Christians, but in doing this I believe it has attempted to mix the oil of Christianity with the water of popular American religion...

I'm confused as how much of the water goes to the chia seeds and how much to the mix of coconut oil and dates that goes in the blender.

Hi Ella — I use Coconut Oil to take my makeup off and as a moisturiser at night, however to use it as a moisturiser during the day do you mix it with anything else?

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

Sauté them in a frying pan with olive oil, dried mixed herbs, chilli flakes and salt, adding in the pumpkin seeds as they begin to brown.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

The antique jar had a concave lid so the oil could well up in it and drizzle down onto the other ingredients as they mixed.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

You can then pan fry them in a little oil and butter mix topping with parmesan cheese and garlic salt as soon as they come out.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

You can also use pureed pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed mix, just add a can of pumpkin puree and bake as directed).

I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as spread and cheese substitute in warm sandwiches.

Empty the cake mix into the bowl and as per instructions add water + oil + eggs to the bowl.

Make and bake cake mix as directed on box for 13x9 - inch pan, using water, oil and eggs.

Make cake mix as directed on box, using water, oil and eggs.

This scrub is the perfect mix between soothing and exfoliating, as you get the ground oats and Epsom salts that gently scrub away your dead skin cells and at the same time you get the coconut oil and honey, which deeply moisturise your skin leaving it feeling super silky and glowing.

With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

Dorie Greenspan uses hers as a pasta picker - upper, or stores them in the fridge covered in olive oil, laying them over chicken, salmon, tuna or mixed vegetables.

1 box of white or yellow cake mix Eggs and oil as called for in directions on box Pinnacle Caramel Apple vodka, or Caramel vodka Apple Cider

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

1 (18 1/4 ounce) packages white cake mix egg, water, oil as needed to make cake 1 (3 ounce) packages raspberry Jell - O gelatin 1 cup boiling water 1/2 cup cold water 8 ounces Cool Whip

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

Yes, botulism is a risk in the olive oil / garlic mix as per Montana's health department.

I use olive oil and, if I'm feeling energetic, cook some onions and mix the cooked onions and their liquid in as well.

Oil pan (be generous with the oil — you want the outer layer to be as golden and crisp as possible) and cook it the way you would a pancake (but on medium high heat) and add the sautà © ed kimchee as you would add fruit to the pancake (or you can just mix it all in, which is what I usually dOil pan (be generous with the oil — you want the outer layer to be as golden and crisp as possible) and cook it the way you would a pancake (but on medium high heat) and add the sautà © ed kimchee as you would add fruit to the pancake (or you can just mix it all in, which is what I usually doil — you want the outer layer to be as golden and crisp as possible) and cook it the way you would a pancake (but on medium high heat) and add the sautà © ed kimchee as you would add fruit to the pancake (or you can just mix it all in, which is what I usually do).

My friend had made a very simple chickpea, parmesan, lemon and oil salad as well, and when we mixed the two together (as you would, accidentally on purpose in a plate), we realized that what this salad lacked was a bit of crunch.

I love have been using it since, as a facial, mixed with baking soda as deodorant (mixed with almond oil) and toothpaste!

So far its been on: Tacos, homemade baked beans, mixed into mayo, on a grilled cheese sandwich, mixed through pasta and the oil used as a sourdough dipper.

Face Scrub — mix equal amounts of whipped coconut oil and baking soda to make a paste and then use as nourishing facial scrub

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tiMix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion timix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

My coconut oil as solid at room temperature so I whipped it with a hand held mixer without refrigerating it and it whipped beautifully!

Liquid coffee will not mix with coconut oil as far as I know.

In a stand mixer (or using a hand mixer), cream together the coconut oil and sugar until it is light and fluffy, scraping down the sides as needed, about 3 minutes.

I usually add a little tea tree essential oil to the mix as well since it helps with breakouts.

Mix together with 2 tablespoons of finely chopped red onion, more or less as you prefer, and sprinkle generously with olive oil and vinegar.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).