Sentences with phrase «as oil stick»

In his years of involvement with the workshop, Serra has used experimental printing techniques and such unorthodox materials as oil stick and silica, continually pushing the boundaries of traditional printmaking.

With sebaceous materials such as oil stick and wax crayon, the late works reveal, in their lyricism and sensuousness, what Twombly described as his «irresponsibility to gravity.»

Not exact matches

Also, notwithstanding a silly fiscal policy and the ongoing political impasse, the U.S. economy has some very good things going for it now, as even king of doom, Nouriel Roubini, couldn't help but note: the Fed is going to stick to its asset - buying regime for the foreseeable future, providing a monetary protein shake the recovery still very much needs; the housing rebound is well on its way, which is helping Americans rebuild their wealth and is boosting employment in many states with high jobless rates; and the shale oil and gas revolution continues to power investment, job creation and revenue growth.

Russia could pull out of the OPEC oil production cut deal before the end of 2018 — or right after — as it has no obligation to stick with it, Iran's Energy Minister, Bijan Continue Reading

Kuwait is sticking with plans to add half a million barrels a day of oil - production capacity as it prepares for the eventual expiration of the output quotas OPEC adopted to Continue Reading

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasAs oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasas butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasAs water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasas fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

I have now added more dates as said here and also 4 tablespoons of coconut oil but they are still just rubble, there is no way they will stick at all.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

Youtiao is also referred to as Chinese oil stick — a pretty frank description for a Chinese cruller.

As far as the coconut oil sub — I'd stick with a solid oil - I'm afraid a straight liquid oil will cause a mesAs far as the coconut oil sub — I'd stick with a solid oil - I'm afraid a straight liquid oil will cause a mesas the coconut oil sub — I'd stick with a solid oil - I'm afraid a straight liquid oil will cause a mess.

I like to add a splash of olive oil as well to prevent sticking (optional).

Stopping as needs to push down what has stuck to the sides with a spatula or spoon (blend in honey, oil or extra hemp seeds if desired)

Serve in a nice bowl, sprinkle some chili powder and / or olive oil on top and enjoy the Sweet Potato Hummus with my Nutty Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.

Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)

Don't use any lubricants such as oil or non stick spray.

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

Vegetables may be dry sautéed without oil, adding a tablespoon of water as necessary to keep from sticking.

As Prueitt points out in her cookbook, most granola gets its clusters thanks to plenty of sugar and oil, which helps the oats and nuts stick together.

I read somewhere that you need to oil them, heat them, turn off the heat, oil them again, and after that repetition, your future waffles shouldn't stick (as long as you grease the maker every time you use it).

Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water

4 tablespoons olive oil 2 large onions, peeled and sliced into rounds 1/4 inch thick 1-1/4 cups green or brown lentils, sorted and rinsed 1 cup long - grain brown or white rice (such as basmati) 1 cinnamon stick 1/2 teaspoon allspice 1 teaspoon cumin 1 teaspoon salt, or to taste Freshly ground pepper, to taste 1 - 2 tablespoons lemon juice (optional) 1/4 cup chopped fresh parsley

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

If the eggplant absorbs all the oil and begins to stick to the bottom, add more oil as needed.

If it appears to not be sticking together well, add one to two more teaspoons of coconut oil as needed to create a sticky dough.

I made them exactly as the recipe instructed, but had to use a Nordic doughnut pan, so I feared they'd stick and I sprayed them with coconut oil.

I was unable to wrap my mind around adding nearly a stick of butter to my onions, so, I simply caramelized them the way I have been doing for years: a little olive oil and a pat of butter to start, then adding a touch more here and there as they cook.

First off, they stuck to the nonstick donut pan like crazy, even after oiling and flouring as directed.

I am struggling with the amount of time the cooking takes (I am so accustomed to roti being a few seconds a side...) as well as the fact that my whole batch seemed to stick even with oil in the pan.

As the mayonnaise gets thicker you can move the stick blender back and forth and up and down to make sure the oil is distributed evenly.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

1/4 cup cooking oil 2 pounds cubed lamb or beef 2 onions, finely chopped 1 teaspoon each fresh garlic and ginger paste 4 tablespoons Durban Masala curry powder (or red curry powder) 2 large tomatoes, finely chopped 2 potatoes, peeled and cut into 1 / 2 - inch cubes 2 carrots, finely sliced 1 stick cinnamon 2 tablespoons apricot preserve 1 cup chicken broth 1 tablespoon vinegar Salt and black pepper to taste Fresh cilantro for garnish (as desired)

The macadamia nuts should stick to the surface of the leaves as the oil returns to a solid state.

Typically, the best trick to prevent (or at least minimize) sticking is to use a small amount of oil in a non-sick pan and turn up the heat as high as you can without burning the oil.

Note: If you do choose extra light Oil make sure to add the 1/4 of vegetable as stated in recipe in order for the dressing to stick to salad ingredients.

Cook on medium high for about 10 - 15 minutes or until they are «fork tender», adding a little more oil or water as you go to keep the veggies from sticking.

Before we can season, we need to add some olive oil to help the Chipotle & Roasted Garlic Seasoning stick as well as to give the pork tenderloin some great color later on:

8 small slices sourdough (such as Gail's mixed olive sourdough stick *), sliced diagonally 2 garlic cloves Extra virgin olive oil, for brushing 230g asparagus, trimmed 130 ml mild olive or sunflower oil 1 egg yolk 1/4 tsp flaky sea salt 1 lemon, zest and juice, plus extra juice to serve 1 tbsp finely chopped basil, plus extra leaves to serve

Low - salt pretzels; fat - and sugar - free yogurt or cottage cheese; celery sticks filed with low - fat / low - sodium peanut butter; any kind of pre-washed fresh fruit (nature's gift to humanity); dried or dehydrated fruit, such as raisins; apricots, pears, apples, roasted or raw almonds, walnuts or peanuts (not oiled or candied); low - fat string cheese or chunked low - fat cheese; and even baked chips or healthy pita chips in moderation are all great choices.

If you want to skip the liners AND stick with cloth diapers, I recommend using straight coconut oil as a balm along with the powder recipe below.

If you can, stick with the natural variety that doesn't contain additional oil as stabilizers.

The state Public Service Department says as a result of the shutdown, a stuck valve released oil into Lake Ontario Sunday.

Zhou adds that fish need not be suitable for sushi or fish sticks to be of value: other uses include fish oil as well as feed for livestock or even for fish farms cultivating more desirable species.

For years now, wastewater pumped underground as part of oil and gas development has seeped into natural cracks in that rock, easing the friction that keeps it stuck in place.

I prefer to stick with coconut oil, avocado oil, and ghee for cooking, as they're all less processed, less inflammatory, and have a fairly high smoke point (400 degrees or above).

So «stick to virgin, unrefined coconut oil when it comes to lube as well as any other use.

I stuck with the wholemeal flour, swapped the butter for coconut oil (in the same proportion), used 150g of light muscavado sugar instead of 200g of caster and added some walnut pieces and raisins.I cooked it for 40 minutes, still as one single cake.