Sentences with phrase «as oleic»

It has a high concentration of unsaturated fatty acids, such as oleic acid, a monounsaturated fatty acid that can lower the concentration in the blood of harmful forms of cholesterol.

«Date fruit contains saturated and unsaturated fatty acids such as oleic, linoleic, and linolenic acids, which are involved in saving and supplying energy and construction of prostaglandins.

The average shea butter contains most of its fat as oleic acid, and if you've read many of the older articles on this website, you'll know that oleic acid can be inflammatory when applied topically.

Monounsaturated fats, also referred to as oleic or omega - 9, have been shown to have many health benefits: helping prevent cancer, heart disease, obesity, and other chronic illnesses.

The saturated fat content of Avocados is however quite small, and far outweighed by the presence of more beneficial fats such as Oleic Acid which accounts for over half of the fat an Avocado contains.

• TigerNuts are rich in Vitamin E and unsaturated fatty acids, such as oleic acid, which have been shown to decrease cholesterol significantly and hydrate your skin.

In addition, some folks find that olive oil really packs the weight on as oleic acid is a longer chain fatty acid and is more likely to contribute to the buildup of body fat than the shorter chain fatty acids found in coconut oil or ghee.

You'll also find that pistachios are a good source of antioxidants, and monounsaturated fatty acids, such as oleic acid.

Packed with nutrients that are essential to healthy lashes, castor oil is thick proteins, minerals, fatty acids (such as oleic, linoleic, stearic, and palmitic ricinoleic acids) in addition to its natural antifungal and antibacterial properties.

Moreover, in preparing IONCs, IBS scientists used safe components, such as oleic acid, oleyl alcohol, and polyethylene glycol (PEG), that are commonly employed in pharmaceutical formulations.

The researchers found that several fatty acids, such as oleic acid, were more abundant in breast cancer tissue compared to normal tissue.

The pine nuts offer you your protein and mono - unsaturated fatty acids such as oleic acid which help keep your cholesterol in check and phinolenic acid which helps the body feel full (and can aid in weight loss).

Health wise, olive oil contains mostly monounsaturated fats, such as oleic acid, and doesn't contain trans - fat or cholesterol.

In chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2.

Not exact matches

Pecans, aside from having a delicious buttery taste and texture, are rich in oleic acid and antioxidants such as ellagic acid and vitamin E (think good cholesterol levels, protection from free radicals and healthy skin).

Hi - oleic peanuts also contain more protein and fibre than the average peanut, and have a positive effect on how the body uses fat as fuel.

Lastly, the high oleic acid content in these peanuts slows the oxidising process which in turn prevents them from going rancid as fast as regular peanuts.

TigerNut Flour also has as much potassium as coconut water and is high in iron and rich in vitamin E and oleic acid.

EVOO is approximately 73 % monounsaturated, with oleic acid — an omega - 9 fatty acid — serving as its key monounsaturated fat.

As I'm reading the ingredients to Enfail it reads, «Reduced Minerals Whey, Nonfat Milk, Vegetable Oil (Palm Olein, Soy, Coconut, and High Oleic Sunflower Oils), Lactose,» and continued with «less than 1 % of the following».

As regards the fat in the fish fillets, its composition also changed during the frying process, and became enriched by the acyl groups present in a higher concentration in the frying oil than in the fillet (in other words, oleic if extra virgin olive oil was used, or linoleic if sunflower oil was used) and in plant sterols.

Though inflammation decreased as blood levels of those fatty acids rose, higher levels of oleic acid or long - chain omega - 3s did not appear to have any relationship to body composition or signs of decreased diabetes risk despite longstanding recommendations that people eat more of these «healthy» fats.

The research team also looked at the health effects of oleic acid, found in olive oil and some other vegetable oils, as well as long - chain omega - 3 fatty acids, found in fatty fish including salmon and tuna.

So, Choi and colleagues mixed the electrode ingredients with melted paraffin and oleic acid and let the crystals grow as they slowly raised the temperature.

Mexican researchers found that due to its high content of oleic acid and antioxidants, dietary avocado oil reduces kidney damage associated with diabetes, as well as harmful effects to the diabetic liver.

Another study published in the international journal of medicine QJM found that diets rich in oleic acid, such as the Mediterranean diet, can improve plasma glucose, insulin sensitivity and blood circulation under fasting conditions, which suggests a direct link with better diabetes control and a reduced risk for other serious diseases.

The monounsaturated fats (especially oleic acid) present in camel milk give it some of the same benefits as olive oil.

Rich in oleic acid, the healthy fat found in olive oil, peanuts contain nearly as many antioxidants as a lot of fruits.

Full of vitamin K, folate, vitamin C and potassium, avocados also have a healthy serving of the monounsaturated fatty acid oleic acid, which has been connected to a reduction of inflammation in the body as well as the lowering of bad cholesterol.

According to this study, «palmitoleic and oleic acid seem to be especially important for sleep disorders, may be due to their function as precursors of the sleep inducing oleamide».

While high oleic sunflower oil is great to use for home cooking, it is inappropriate as an ingredient in homemade baby formula.

Other speakers discussed how soy products will help meet U.S. dietary guidelines, with its renewed emphasis on plant - based diets; noted that the soy industry is working on production of novel varieties of high oleic soybean oil low in saturated fat; stressed the marketing of soy as a complete protein, perfectly appropriate as the only protein source for infants, children and adults; promoted the use of «stealth health» as opposed to «muscling» in change to force dietary changes (that is, sneak soy into common food products); speculated on how to remove the allergens from soy; and figure out what to do about the fact that soy doesn't actually taste very good.

As it contains carotenoids, lutein, vitamin E, glutathione, and oleic acid, it can help cleanse and detoxify the body from free radicals that can cause cancer.

As for its moisturising properties, pomegranate contains just 6 % oleic acid (damaging for hydration) and 7 % linoleic acid (beneficial for hydration), with the majority of its fatty acids being the ultra rare punicic acid, AKA omega 5, aside from oils sourced from freak growing conditions where abnormal heat and soils result in linoleic acid becoming higher again.

Oleic fatty acid is a monounsaturated fatty acid (Omega 9) such as is found in olive oil, and linoleic acid is a polyunsaturated fatty acid (Omega 6), as is found in corn or soybean oil.

Vegetable oils high in oleic and linoleic fatty acids are not heat stable, and should not be used in high heat cooking or baking as they will cause free radical damage.

No other naturally produced oil has as large an amount of monounsaturated as olive oil (mainly oleic acid) nor confers the benefits to your heart and circulatory system as olive oil.

The Oleic Acids in Olive Oil contain anti-aging properties, and mono - saturated fats, as well as B & D vitamins, to help prevent the formation of new wrinkles.

While I imagine we've all been reading up more on the value of linoleic and oleic acids for acne - prone skin (THE blog post to read if your skin is troublesome like mine), I do see value in using some heavier oils, such as avocado oil, on the skin in winter.

Contains oleic, linoleic, and palmitic acids, as well as both vitamins C and E.

The monounsaturated fatty acid most commonly found in our food is oleic acid, the main component of olive oil as well as the oils from almonds, pecans, cashews, peanuts and avocados.

While critics may question if coconut oil has the same therapeutic effects as MCT oil, they will acknowledge that soybean oil is characterized by linoleic acid because it contains 51 percent of this polyunsaturated fatty acid, or that olive oil is a monounsaturated oil because it is 77 percent oleic acid (a monounsaturated fatty acid), or that fish oil (salmon oil in this case) is characterized by omega - 3s because it contains 38 percent omega - 3 fatty acids, yet it also contains saturated fat (22 percent) and cholesterol (485 mg / 100g).

This fat source is at least 50 % oleic acid, a monounsaturated fat that is also found in olives and other food sources such as peanuts, pecans, and macadamia nuts.

Organic, expeller pressed, high - oleic safflower or sunflower oils may also be used, as well as walnut, avocado, macadamia and hazelnut oils in salads and dark roasted sesame oil as a flavouring for soups and Asian stir - fries Reason: Healthy fats are rich in either monounsaturated or omega - 3 fats.

As such, the oil again consists of 70 % oleic acid, and oleic acid is perhaps the worst fatty acid you could apply to your face.

Fat as soy oil, coconut oil, palm olein, high oleic safflower oil, high oleic sunflower oil, «other medium - chain fatty acids»; 4.

You should never use it as a topical treatment in isolation, unless you're prepared to sacrifice your skin to the cause of acne research, but you could easily combine it with a high linoleic acid, low oleic acid topical treatment like grapeseed oil, which would balance out the danger while preserving whatever benefits it may have like the sunscreen abilities.

The oleic acid content is equal to olive oil, and the oleic acid is why we reject olive oil as a topical treatment here.

What about ingredients such as: Medium - chain triglycerides, high oleic sunflower oil, carrageenan, glycerin, sorbitol, sunflower lecithin, tocopherols, and ascorbyl palmitate that are in most of the algae based supplements?

Good sources of monounsaturated fats are olive oil, peanut oil, canola oil, avocados, and most nuts, as well as high - oleic safflower and sunflower oils.